Old-fashioned Bread Pudding With Vanilla Sauce
From lor 17 years agoIngredients
- Pudding Ingredients: shopping list
- 4 cups (8 slices) cubed white bread shopping list
- 1/2 cup raisins shopping list
- 2 cups milk shopping list
- 1/4 cup butter shopping list
- 1/2 cup sugar shopping list
- 2 eggs, slightly beaten shopping list
- 1 tablespoon vanilla shopping list
- 1/2 teaspoon ground nutmeg shopping list
- Sauce Ingredients: shopping list
- 1/2 cup butter shopping list
- 1/2 cup sugar shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup heavy whipping cream shopping list
- 1 tablespoon vanilla shopping list
How to make it
- Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
- Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
- Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
- To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
- Nutrition Facts (1 serving): Calories: 460, Fat: 23g, Cholesterol: 115mg, Sodium: 320mg, Carbohydrates: 59g, Dietary Fiber: 1g, Protein: 6g
The Rating
Reviewed by 13 people-
Oh my gosh. I tried this recipe about a week ago and forgot to tell you how good it was. It was so good that people asked for seconds and then it was gone :( I couldn't believe how popular it was and I'm going to make it again for sure. Thanks so muc...more
peepers in loved it
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I love bread pudding and I can't leave without giving you 5 forks. It must be really good from what Wingvyin and Peepers have said.
mishi in loved it
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Best bread pudding I've ever clapped my eyes on. High 5 on a winning recipe Lor.
shazam in New York loved it
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