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Chunky Spaghetti Bolognese Recipe

Ingredients

How to make it

  • In a non-stick skillet brown beef and drain liquids/fat. Add onion, garlic and carrots and saute for 5 minutes. In the meantime, bring salted water to a boil and cook your favourite spaghetti or pasta to al dente. Add stewed tomatoes, tomatoe paste, water, oregano and basil. Bring to a boil and simmer for 5-7 minutes covered. Add salt and pepper to taste. Stir occasionally. Serve hot over spaghetti.

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    " It was excellent "
    kidaria ate it and said...
    yummy!
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The Cook

frandee Burnaby, CA

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