Wasabi Deviled Eggs
From grumblebee 14 years ago
- 25 mins to make
- Serves 12
Delicious creamy deviled eggs with a bit of a sweet kick from wasabi! Delicious and perfect for a party -- really gets people talking AND coming back for more. :)
Ingredients
- 6 hard boiled eggs shopping list
- 3 tablespoons mayonnaise shopping list
- 1 teaspoon wasabi paste *** shopping list
- 1 green onion, minced shopping list
- 1/4 cup shredded nori, plus extra for garnish shopping list
- kosher salt, a pinch shopping list
How to make it
- Cut eggs in half and remove yolks. Mash the yolks until very smooth.
- Combine the yolks with the mayonnaise, wasabi, green onions and nori and mix well.
- Taste for seasoning and add salt to your liking.
- Pipe filling decoratively into the egg whites using a pastry bag or ziplock with the corner snipped off.
- Garnish with nori. (snipped chives or sesame seeds also look nice) Place on a serving plate and serve right away or cover and refrigerate up to one day.
- Enjoy!
- *** wasabi powder may be used in place of wasabi paste... just increase mayo by 1/2 - 1 tbsp.
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