Cuong's Chicken Wings
From keni 14 years ago
- 2hours to make
- Serves 4-6
These baked chicken wings are Asian inspired, but without the usual soy sauce or teriyaki. Whenever I get the compliment "I'd order these", I know I will be making them, again. Don't ask me who Cuong is, because I don't know him. Read more ..his is just the name that came up when I asked for help when I wanted an Asian name beginning with C! See less
Ingredients
- 2 dozen WHOLE chicken wings shopping list
- olive oil shopping list
- salt and pepper or favorite poultry seasoning blend shopping list
- 16oz plum sauce shopping list
- 16oz Thai chili sauce(sweet or hot...I used hot :) shopping list
- dash of mirin(can sub another sweet wine, if desired) shopping list
- 1T rice wine vinegar shopping list
- 1T fresh lemon juice shopping list
- 1t lemon zest shopping list
- 3/4-1 cup pineapple juice(unsweetened) shopping list
- 1T worcestershire sauce shopping list
- 2t dry mustard shopping list
- 3 cloves garlic, minced shopping list
- 1t red pepper flakes shopping list
- toasted sesame seeds, optional shopping list
How to make it
- Spray or brush chicken with light coating of olive oil(I use a spray bottle)
- Sprinkle with seasoning.
- Bake at 375 for about 1 hour, turning once. Chicken should be done and skin crisping, but not over done.
- Meanwhile, in large dutch oven or similar oven safe pan, I use cast iron, combine all remaining ingredients except sesame seeds, and cook over medium heat, stirring often, for about 5 minutes. Mixture should be heated through and slightly reduced. See Photo
- When wings are done, increase oven temp to 400.
- Add wings to pan and carefully stir to coat with sauce. See Photo
- Return to oven and bake 15 minutes, then again, carefully stir and flip the wings, then bake another 10 minutes until sauce is thick and wings are done.
- Sprinkle with toasted sesame seeds before serving, if desired. (I desired, but, I was distracted and forgot...now, I need a recipe for something to do with 1/4 cup of toasted sesame seeds! ;)
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