Roasted-garlic Oil
From coffeebean53 17 years ago
- 15 minutes to make
- Serves 1
This makes 1 c. of flavor packed oil to use in salad dressings or cooking. Photo courtesy of Photobucket.com
Ingredients
- 6 large garlic cloves, peeled, halved shopping list
- 1 TB olive oil shopping list
- 1 c. extra-virgin olive oil shopping list
How to make it
- Preheat oven to 350. Place garlic cloves and 1 TB olive oil in a small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occaisionally, about 15 minutes. Take out of oven, add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to a jar. Seal tightly; store in refrigerator.
- Makes 1 cup
The Rating
Reviewed by 8 people-
Just Like Krumkake I too have paid high dollar amounts for garlic infused EVOO,This is going to be GREAT!!!!!! thanks for the post.
Trust me I will get a lot of use out of this recipe
caramia
in loved it
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Full of flavor!!!!! I made another bottle and added Rosemary to the Garlic. Thanks.
pudgy47
in Las Vegas loved it
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I don't know how I missed this, but I'm making it now. Thanks for another great 5 forks post....Bob
robertg
in loved it
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