Baked Teriyaki Chicken
From littlesponger 14 years ago
- 60 minutes to make
- Serves 6
Delicious! What a great homemade teriyaki sauce! It has a much richer taste, than many bottled. We put over white rice and steamed vegetables on side.
Ingredients
- 1 tablespoon cornstarch shopping list
- 1 tablespoon cold water shopping list
- 1/2 cup white sugar or less shopping list
- 1/2 cup low-sodium soy sauce shopping list
- 1/4 cup cider vinegar shopping list
- 1 clove garlic, minced shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon ground black pepper shopping list
- 12 skinless chicken thighs shopping list
How to make it
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
pleclare
a1patti
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" It was excellent "
" It was excellent "