Corn and Avocado Salsa
From pudgy47 17 years ago
- 5 minutes to make
- Serves 4
Avocados and fresh corn from the cob with red pepper flakes, spices,herbs and red wine vinegar. Great side dish with grilled chicken.
Ingredients
- 3 ears fresh corn, husks and silks removed shopping list
- 2 avocados-pelled, pitted and cubed shopping list
- 1 red onion, finely diced shopping list
- 1 red bell pepper, seeded and diced shopping list
- 1 Tbs. minced garlic shopping list
- 1 Tbs. ground cumin shopping list
- 1 tps. crushed red pepper flakes shopping list
- 1/4 cup chopped fresh oregano shopping list
- 1/3 cup red wine vinegar shopping list
- 2Tbs. olive oil shopping list
- 1/4 cup fresh lime juice shopping list
- salt and pepper to taste shopping list
How to make it
- 1. Place the corn in a lareg pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from cobs.
- 2. Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes,and oregano. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
helewes
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