Mexican Salsa Dip
From doubled 14 years agoIngredients
- 2 large tomatoes, finely chopped shopping list
- 4 green onions with tops, minced shopping list
- 1 small can chopped green chilis, drained shopping list
- 1 small can chopped black olives, drained shopping list
- salt and pepper to taste shopping list
- 2 cans jalapenos, minced shopping list
- 3 tbls. olive oil shopping list
- 1 1/2 tsp. garlic salt shopping list
- 2 tsp. vinegar shopping list
How to make it
- Combine all ingredients and mix well.
- Refrigerate overnight, mixing occasionally.
The Rating
Reviewed by 3 people-
definetely some fire here great post thanks for sharing high5
momo_55grandma in Mountianview loved it -
WOW!
pleclare in Framingham loved it
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