Mexican Salsa Dip

Ingredients

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• 2 large tomatoes, finely chopped
• 4 green onions with tops, minced
• 1 small can chopped green chilis, drained
• 1 small can chopped black olives, drained
• salt and pepper to taste
• 2 cans jalapenos, minced
• 3 tbls. olive oil
• 1 1/2 tsp. garlic salt
• 2 tsp. vinegar