Crab Rangoon
From davik 14 years ago
- 10 minutes to make
- Serves 6
Standard crab rangoon as you would get at most Chinese restaurants, even if there is little Chinese about the dish.
Ingredients
- 8 oz cream cheese shopping list
- 8 oz crab (or fake crab for those of us on a budget, it works almost as well) shopping list
- 1/2 t worchestershire shopping list
- 1/2 t soy sauce shopping list
- 2 green onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/2 t sesame oil shopping list
- wonton wrappers shopping list
- vegetable oil to deep fry shopping list
How to make it
- Mash the ingredients together with a fork, let sit for several minutes to combine, then being loading in to wonton wrappers. The easiest way is to put about a tablespoon in the middle, wet the edges, and fold one corner to the other, pressing to seal. If you're feeling fancy, fold both opposite corners together to seal; it looks better, but requires more oil to fry.
- Fry at 350 F until golden brown, being careful not to overload the oil.
- Serve with sweet and sour (see my recipe for homemade sweet and sour sauce), and possibly a little Chinese mustard.
The Rating
Reviewed by 6 people-
Fantastic recipe.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Yum!
maureenlaw
in ST LOUIS loved it
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Living close to the Gulf, make these often with wonderful, fresh crab. Soooo good. I hope others enjoy your recipe, as well.
tablescape
in loved it
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