Kahlua Savory Stuffing
From mrsc543 15 years agoIngredients
- 3 qts. coarse day old bread crumbs shopping list
- 3/4 cup butter shopping list
- 2 cups chopped onions shopping list
- 2 cups chopped celery shopping list
- 1 cup chopped mushrooms shopping list
- 2 cups raisins shopping list
- 1 cup browned crumbled sausage shopping list
- 1/2 to 3/4 cup broth shopping list
- 1/2 cup chopped pecans shopping list
- 1/3 cup Kahlua shopping list
- 1/4 cup chopped parsley shopping list
- 2 tsp dried thyme, crushed shopping list
- 2 tsp orange zest shopping list
- 1 tsp salt shopping list
- 1/2 tsp dried sage shopping list
- 1/2 tsp pepper shopping list
How to make it
- Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
- In a large skillet, melt butter and add vegetables; saute lightly.
- Remove from heat and add the balance of ingredients.
- Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
- Stuff turkey.
- Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.
People Who Like This Dish 3
- goodeat Benton, MO
- hungrybear Miner, MO
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- lycett CANYON COUNTRY, CA
- mrsc543 North Reading, MA
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The Rating
Reviewed by 5 people-
sounds sooo good... five forks
peetabear in mid-hudson valley loved it
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Very goody
hungrybear in Miner loved it
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Five forks for this super recipes!!
goodeat in Benton loved it
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