Upside Down Chocolate Cake
From chefmeow 15 years ago
- 35 minutes to make
- Serves 9
UPSIDE DOWN CHOCOLATE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sterling Estate in Watauga, Texas in 1991.
Ingredients
- 1 cup all purpose flour shopping list
- 3/4 cup granulated sugar shopping list
- 4 teaspoons unsweetened cocoa powder shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup chopped nuts shopping list
- 1/3 cup unsweetened cocoa powder shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 3/4 cup boiling water shopping list
- whipped cream or ice cream shopping list
How to make it
- In medium bowl stir together flour, sugar, cocoa powder, baking powder and salt.
- Add milk and vanilla then stir until smooth then gently stir in nuts.
- Spread batter in ungreased casserole dish.
- In small bowl combine cocoa powder, granulated sugar and brown sugar.
- Gradually stir in boiling water then carefully pour evenly over batter.
- Bake in a 350 degree oven for 35 minutes then serve warm with whipped cream or ice cream.
The Rating
Reviewed by 8 people-
Mmmmmmm i love this one too thanks cat!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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luv it upside down Choc. heaven thanks
momo_55grandma
in Mountianview loved it
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great post , loving chocolate!
midgelet
in Whereabouts loved it
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