Oven Fried Panko Chicken
From pleclare 15 years ago
- 40 minutes to make
- Serves 6
This oven method produces moist,flavorful chicken and all the requisite crunch-thanks to the crisp panko bread crumbs.Terrific choice for an easy family dinner. From a magazine
Ingredients
- 2 c panko (Japanese bread crumbs) shopping list
- 1/2 tsp cayenne shopping list
- 1 stick unsalted butter,softened shopping list
- 1 chicken (about 3-1/2 lbs) rinsed,patted dry and cut in 10 serving pieces(breasts cut crosswise in half) shopping list
How to make it
- Preheat oven to 450 degrees with rack in middle.
- Stir together panko,cayenne,1/2 tsp salt and 1/4 tsp pepper in pie plate.
- Stir together butter,1/2 tsp salt,and 1/4 tsp pepper in small bowl and brush all over chicken. Add chicken,2 pieces at a time to crumb mixture and coat evenly on both sides,pressing chicken into crumbe to help them adhere,then transfer,skin side up to shallow baking pan.
- Bake chicken until well browned and cooked through,30 to 40 mins. Let stand uncovered,5 to 10 mins. to crisp.
The Rating
Reviewed by 15 people-
Gotta love Panko!!
wynnebaer
in Dunnellon loved it
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another keeper, my friend
sparow64
in Sweetwater loved it
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Thats a two for one today! You are doing great!!!!
tuilelaith
in Columbia loved it
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