Went to this new Chinese restaurant which was recommended by my uncle who stays in the area.
It's in Taman Bukit Maluri; I forgot the name of the restaurant:(
It's actually a shoplot; an extension from their original roadside stall....
On the house; the soup for the day
Notice that most of the Chinese restaurants do that these days...getting competitive huh:p
Cucumber soup (Lou Wong Kua)
Oily soup...blearghhh...strong smell of meat:p
Simple restaurant...air-conditioned
Their menu on the wall..in Chinese
Our first dish...also our family's favourite and signature dish...
The Fei Chow fish in Cheung Jing Style (fermented bean sauce with chilli spices)- RM16..
There were some pork lard in it; I hated those...No offense.I know lots of people who asked for more of these:p
The sauce here is slightly different; quite nice actually....and not because of the lard lar:p
Taking them off dy:p
Our vege...Kuai Tau Miu stir-fry...RM8
Next, the prawns in their signature special styel...RM20!!
Whooopeeee....expensive for a few prawns only!!!
But the sauce was not bad again:)
Next, the Kung Pow Mantis Prawns..or the Mantis prawns with dried chillies...
This was one of the best mantis prawns I have tasted so far; juicy and fresh!:D
Can't remember the price for this; but think it was around RM15-16 as well...
Total bill came up to about RM58++ or Rm60 for the meal...still okay for a total of 5 pax..
My personal note; the food here is slightly more oily and also for certain items, kinda pricey too:p
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