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Friday, March 14, 2008

Chicken Casserole

1 lbs chicken
Spade L ranch Chicken Seasoning
1 bag hash browns
2 cans cream of chicken soup
2 red onions 2 green peppers
2 cans sliced olives
1/2-1 cup sour cream

Cook chicken till falling apart and where it shreds when you stir it with a spoon. Add hash brown, onions, peppers, olives, soup and sour cream. back for 40 minutes till everything is good and hot. you can sprinkle with crushed potato chips before serving.

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