Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Tuesday, October 4, 2011

Crisp Chicken Burritos



Okay has it really been like 3 months since we've posted anything?  Yikes!

Well here goes. 

This is one of my favorite meals to make because it's super easy and really good.  Plus the kids even like it, so it's a win, win, win situation.  :)
This is the secret recipe from a certain taco place in town and I know it because my hubby use to work there in his high school years...  They let him watch how they made it once and he took notes. 


1 package cream cheese
3/4 pound of shredded chicken (I use a can of chicken to make it even more easy!)
1 can green chiles (I use fresh- yum!)
1 TBSP dried onions (You can use fresh onions too of course, it's just one small onion, chopped)
some seasoned salt to taste
Tortillas

*Okay, so here's the super easy method of getting these ready-  put all ingredients (except tortillas) in your kitchen aid and mix.  Put a spoonful of mix on a tortilla and roll it.  Repeat.

Cook on greased baking sheet at 425* for about 10-15 minutes, or until brown.   

Or you could deep fry it for the genuine taste, but we love it baked. 

ENJOY!!!

Friday, February 11, 2011

Tortilla Chips



This is just an easy, more healthy option for tortilla chips.  You could do so many things with it- add salt or garlic or chili powder or cumin or cinnamon and sugar... the possibilities are endless.

Here's the super duper easy recipe:

Corn Tortillas

-Cut the tortillas into eighths.  Place on a greased cookie sheet.  Spray with cooking spray and add your seasonings.
-Bake at 350* for 15-18 minutes, until crisp. 

Sunday, January 16, 2011

Salsa Tacos (Crockpot)

I got this recipe from here.  It is so easy and so good. Very easy and super for a Sunday meal! 

Avocado
Cilantro
Onion
Tomato
Cheddar Cheese Shredded
Lime or Lemon
Chicken Breasts 3-4  (I use chicken tenderloins)
Salsa  2-3 cups (We use our home made bottled from last year.)

Dump the chicken and salsa in the crockpot. Cook for 4-5 hours or until the chicken is done.

Shred chicken with two forks.  Use small flour tortillas.  Put avocado, tomatoes, cilantro, cheese and onions on top. Squeeze lemon or lime on top.

Serve and enjoy!