Cilantro
Onion
Tomato
Cheddar Cheese Shredded
Lime or Lemon
Chicken Breasts 3-4 (I use chicken tenderloins)
Salsa 2-3 cups (We use our home made bottled from last year.)
Dump the chicken and salsa in the crockpot. Cook for 4-5 hours or until the chicken is done.
Shred chicken with two forks. Use small flour tortillas. Put avocado, tomatoes, cilantro, cheese and onions on top. Squeeze lemon or lime on top.
Serve and enjoy!
