Fried Wet Twisted Tau Kee with Cinnamon Stick Recipe – Vegetarian

I love using this wet twisted tau kee (beancurd strips) in my vegetarian dishes. No matter how I cook them, the dish would always turn up nice. I decided to be a little more adventurous by frying the wet twisted tau kee with cinnamon stick and potato. This is a great dish to go with your steamed rice.

Ingredients
Twisted tau kee, 1 cup
Potato, 1 pc large, cut into cubes, deep fried or steam until soft
Cinnamon stick, 2 pcs
Frozen Vegetable mix (carrot, corn & green beans), ½ cup
Shallots, 3 pcs, cut into slices
Salt to taste
Vegetable oil, 1 teaspoon

Heat up frying pan and add in the vegetable oil. Sauté the shallots and cinnamon until fragrant. Add in the wet twisted tau kee and potato. Add frozen vegetable mix and salt to taste. Serve while still hot.

Vegetarian Wet Twisted Tau Kee (Bean Curd Strips) and Cauliflower in Tomato Sauce Recipe

I still have some leftover tau kee in my freezer and I guess it would go along well with the cauliflower that I have. My kids love dishes that are cooked using tomato sauce. They would flood their rice with the savoury tomato sauce gravy. The best thing about these wet twisted Tau Kee is that they are very versatile ingredients and suitable for any type of vegetarian dishes.

Ingredients
Twisted Wet Tau Kee, 10 pcs
Cauliflower, 1 cup
Onion, 1 pc, cut into slices
Tomato sauce, 8 table spoons
Chilly Sauce, 1 teaspoon
Basil Leaves, 1 pc
Salt to taste
Sugar to taste

Heat up wok, add a little olive oil and sauté the onions until they turn soft. Put in the twisted tau kee and cauliflower. Stir fry for a short while. Add a little water, tomato sauce, chilly sauce, basil leaves, salt and sugar to taste. Serve hot with steamed rice or corn bread.

Vegetarian Spicy Mock Chicken Wings – Twisted Wet Tau Kee (Bean Curd Strips) Recipe

Twisted tau kee has the same taste and texture as wet tau kan (bean curd blocks). The shape and texture is suitable for making fried mock chicken wings, vegetarian of course!
You can buy these twisted tau kee from any vegetarian food supplier. I got mine from the Kepong Baru Wet Market in Kuala Lumpur.
This recipe turned out quite nice and my kids love it very much.

Ingredients
Wet Twisted Tau kee, 20 pcs
Curry powder, 1 tablespoon
Salt to taste
Dark Soya Sauce
Vinegar, 1 teaspoon
Corn Flour, 1 teaspoon
Tomato sauce, 2 tablespoons

Marinade the twisted tau kee with all the rest of the ingredients. Let the marinade soak into the tau kee for around 20 minutes. Heat up wok and add in vegetable oil for deep frying. Fry the twisted tau kee for 5 minutes or until they turned golden brown. Serve while still hot and crispy!