13 Foods That Trim down Your Body the Natural Way

With 2016 nearly here, many #people will be on a huge health kick, looking for all the best foods that trim down your body. It’s easy to want a quick fix solution to trimming down, but if you want to know a secret, most of us make it way too hard. Trimming down the natural and healthy way is really quite simple, and more so than you think. To trim down the easy way, and actually not go hungry or suffer from poor nutrition, all we need to do is choose a larger amount of simple, healthy foods. All the foods below will naturally help you drop pounds the way your body prefers and was meant to do. Try just filling your plate with these foods that trim down your body each day, and in no #time you’ll slim down the natural and smart way, without going hungry or feel like you’re dieting. Better yet, pair as many of them together as possible for meals and snacks, and have fun coming up with new combinations!

 1. Fish

Fish is one superfood I will always be an advocate of and it’s one of the best foods that trim down your body quickly. Why? It’s high in amino acids that digest seamlessly in your #body, for immediate use to repair and increase your lean muscle mass. It’s also almost fat free, low in #calories and contains no carbs at all. Pair fish with some of the healthy foods #below for the most filling benefits and eat 4-5 servings a week. Regardless that some sources can be high in mercury, if you choose a good source, fish is a much better alternative than choosing meat for #weight loss.

2. Greens

Greens are my favorite trim food of all. Kale, spinach, arugula, romaine, collards, etc, they’re all amazing for you. They balance the mind, body and they’re so low in #calories, but fill you up quickly. Due to their intense nutrient profile, greens also signal immediate nourishment to your brain, which satisfies it sooner. When you eat foods with little nutrients, it’s easier to naturally be hungrier because your body isn’t getting the nutrients it wants and needs. Eating greens takes care of that because they’re high in vitamins, antioxidants and minerals that your #body literally craves. Eat a huge salad or bowl of steamed greens and see if you don’t agree with me!

3. Veggies

While you’re upping your greens, don’t forget about veggies too! My favorite veggies are celery, turnips, pumpkin, squash, sweet potatoes and carrots, but any veggie is game. Do be careful with white potatoes as they can spike your blood sugar just like a refined piece of bread would. Opt for purple red or sweet potatoes instead. Also, as long as you tolerate them, don’t forget about broccoli, Brussels sprouts, cauliflower, onions and cabbage either. They’re brimming with nutrition! All veggies are full of vitamins, fiber and water, which fill you up, add bulk and ensure your #body gets exactly what it needs. Cooking them makes them easier to digest than eating them raw, so don’t think they need to be raw to get all the healthy #benefits.

4. Egg Whites

Egg whites are the lowest calorie source of animal protein per ounce. For ¼ cup of egg whites, you’re only looking at 25 calories, no fat, no carbs and straight protein. Don’t fear the whole yolk as long as you keep it to one a day, but egg whites are the most figure friendly option of the two. Egg whites can be added to anything, be it a smoothie, oatmeal or cooked up with some veggies. Any way you want to use them is great. They fill you up and hold you over for a long time, with very little #calories in them. This trims you down in no time, but be sure to get a little healthy fat from other sources if you can. Eating all protein and no fat all the #time isn’t good for your metabolism long term. Short term though, #egg whites will trim you down incredibly fast.

5. Nonfat Greek Yogurt

I adore nonfat Greek yogurt. Even if I don’t eat any other animal protein source, which I try to monitor, I always eat Greek yogurt, plain and unsweetened. It is the perfect anti-stress, low sugar and high protein snack. It contains calcium, magnesium, potassium, iron, Vitamin B12, Vitamin D and a large amount of zinc as well. Yogurt is a food more #women need to be eating, but not the high sugar varieties most of us are used to. Choose plain, unsweetened Greek yogurt and pair it with a low sugar fruit like berries, or some stevia to sweeten it up without adding sugar. I use it in smoothies as well, as it makes for a delicious ice cream like shake that’s secretly healthy for you! The probiotics, protein, low sugar and fat-free qualities of Greek yogurt help you drop pounds quickly, despite that it comes from a dairy source.

6. Psyllium Husks

If you haven’t heard of psyllium husks, let me introduce you to your blood sugar, digestive tract and appetite’s #best friend. Psyllium husk is a straight plant fiber that acts in the body exactly like #chia seeds do, but it is calorie free. It’s high in soluble and insoluble fiber, swells in the digestive tract to fill you up and helps excrete wastes through the #body. Just be sure not to use too much! ⅛ tsp. added to two of your meals or snacks a day is just enough!

7. Hemp Protein

Hemp protein is by far my favorite single source of vegan protein. It’s rich in heart healthy omega 3 fatty acids, protein, magnesium, B vitamins, Vitamin E, manganese, copper, zinc and fiber. It’s also lower in fat per serving than hemp seeds, which are richer in fat. Hemp protein is simply the straight protein derived from raw hemp seeds and is an incredible source of easy to digest protein with all essential amino acids. It helps increase lean muscle and it’s very easy to digest, even though it has a lot of fiber per serving. I add hemp protein to smoothies, energy bars and even homemade puddings with Greek yogurt and stevia. Hemp protein also thickens up recipes nicely, so you can use it for baking as well. It will work like any other lean protein source to increase lean muscle mass and burn fat, but it’s more alkaline and friendly to your #body than animal sources like whey.

8. Oats

Oats are by far one of the best grains to consume, if not the best. They’re easy to digest for most #people, and if you’re scared of gluten contamination, just buy gluten-free like I do. Oats are a rich source of fiber and protein, they’re almost fat-free and they’re rich in heart healthy vitamins and minerals. Oats are unique to other grains, because they contain more protein per serving and they're just a couple grams under the almighty quinoa seed. I find oats easier to digest than quinoa, and enjoy their milder, nuttier texture. Oats are also one of the most filling foods you can eat to start your day. You can also add them to smoothies, use them to thicken omelets, muffins or even a healthy veggie meatloaf. Oats help burn fat in the body by increasing your fiber intake and protein intake. Since they stabilize your blood sugar, they also keep your insulin from storing fat in your #body and keep it even to prevent blood sugar surges.

9. Coconut

Coconut is one of my personal favorite foods for a few reasons. First, it helps stabilize your mood, enhance your mental focus and reduce stress. This relates to #weight loss for a few reasons. It helps to keep you from reaching for sugar as a quick source of fuel, and it also reduces your cortisol levels from high levels of stress. Next, coconut is high in fiber, which promotes a full feeling, and its healthy fats are burned by your liver to help increase fat burn in your #body. Just be sure to stick to all unsweetened forms of coconut. I highly recommend unsweetened coconut shreds to add to oatmeal, baking recipes or energy bars. You can also stir it in your yogurt for a filling snack. I like to use raw coconut butter in my smoothies, or as a butter replacement. I also like to eat it 1 tbsp. at a #time off the spoon when I’m hungry and need a quick energy source. #Coconut oil is the best oil to cook with since it holds its nutrients at high heat levels and will help increase fullness quicker in your meals.

10. Berries

Berries are just bursting with fat burning properties. Since they’re low in sugar, they won’t mess with your glycemic index at all. They’re also rich in antioxidants, fiber and vitamins and minerals which help release toxins from stored fat in the #body. Berries enhance your mood as well. Just adding ¼ cup to your smoothies, to your oatmeal or your yogurt is a great way to enjoy them, though the possibilities are endless!

11. Flaxseeds

Flaxseeds are full of fiber, just like #chia seeds, and have a host of omega 3 fatty acids to increase fat burning in the body, regulate your blood sugar and their fiber content helps increase satiety. They also contain phytoestrogens, which act like hormones in your #body, helping to relieve stress from low estrogen levels. They also help give you great #skin, as a bonus! Add ground flaxseeds, not whole, to your smoothies, yogurt, oatmeal or even cooked veggies. Their fiber helps promote regularity, which will help reduce stored toxins from your body and fight off excess water #weight.

12. Cucumbers

I adore cucumbers! They’re not just low in #calories, but filled with slimming potassium and Vitamin C. Cucumbers are also a great way to hydrate after a workout and they are a natural detoxifying fruit (yes, they’re a fruit). I freeze cubes of chopped organic cucumbers and use them in smoothies instead of bananas to lower the sugar content, increase the water content and give my smoothies a delicious, fresh taste. Try it for yourself and see how you like it!

13. Lemons

Lastly, let’s give lemons some love! Lemons are fat burning machines! They’re naturally slimming because they help move toxins out of the body and reduce stress due to their Vitamin C content. They also act as a natural diuretic to release stored water weight in your body. I like to drink lemon water when I have a headache or a stomachache and I always feel better within half an hour. They help alkalize your whole body and reduce acid contents in your blood, #stomach and your lymph fluids. Lemons also help to reduce pain and inflammation in the #body, and can even help with constipation. Brew a hot cup of water, add a few lemon slices and drink up. You won’t believe how good this is, any #time of the day. It will help trim you down naturally, without you having to go on some crazy Master Cleanse using lemons!
Obviously, there are many, many other slimming foods out there. Some of my other favorites include almonds, raw chocolate, herbs and spices and certain superfoods. I’d love to hear your favorite slimming foods if you have any. Being slim is not about starving! It’s about feeding your body with high quality ingredients that naturally keep you at a great #weight the right way. What’s your favorite slimming food?

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Changing Your Eating Habits

Here are some ideas that you can use to change your eating habits.  Most people want to eat healthy, but old eating habits are hard to break.  Try these ideas.  Also listed are some of the foods you should try to eliminate from your diet.

Because all of us have been brought up eating junk food, well most of us, it is not easy to change our eating habits. Your eating habits have developed since childhood based on what your mothers or fathers cooked and what your psychological make-up was during that time.

The foods you eat and crave help keep pass trauma and present anxiety in check. Food helps make you feel good when you start to feel bad. Eating is a natural defense mechanism that the brain-body uses to keep you from going crazy.

 

 So, you see, it is very difficult to change our eating habits. When we do, we start to feel bad. We start to feel uncomfortable, we feel pain, we have withdrawal symptoms, and we may feel sick. Is it any wonder that any of us ever succeed in changing our eating habits?

I consider every thing that has been packaged to be junk food. There are a few exception and you need to read ingredient labels carefully. Very few food manufacturers and even restaurants prepare food with your health in mind. Of course, they want to satisfy you, but they don't use foods that are in your best interest.

Most people eat junk food 85% of the time and then eat good food the other 15%. It should be the reverse of this - eat good food 85% and junk food 15% of the time.
To have better health, here are some foods to stop eating. Eliminate these foods over the next two to three weeks. 

·    Milk (non-fat or no-fat also) - is a mucus and acid forming food. Milk creates mucus in the body and makes the lymph liquid (we will talk about lymph later) in your body acidic, which attracts parasites and other pathogens. (In the place of milk almond milk or goats milk)
Cancer thrives in a body that is acidic.

o    Bread - white bread is also acid and mucus forming. It is also more difficult to pass through the colon and gives rise to constipation.
Sugar the #1 food additive. Sugar is in most of all the products that you buy.

·    Sodas (regular or diet)- are extremely high in sugar or artificial sugar - 7 teaspoons per can.  Most people drink over 35 gallons per year. Sugar is a body poison and leads to many disease - diabetes, obesity, tooth decay and osteoarthritis and so on.
o    Sugar, also, depletes your B-vitamins and calcium and magnesium from your bones and teeth.

o    In addition, since sodas are in aluminum cans, aluminum can go into the soda because most sodas contain phosphoric acid. Aluminum has been associated with senility and Alzheimer disease.

o    Calcium is also leached from your body to neutralize the phosphoric acid. (Its healthier to drink juices of all kinds) 

There is just no way around it. Sodas suck health right out of your body.

·    Regular salt (NaCl) - excessive salt intake is related to high blood pressure, edema, and imbalances in the minerals in your lymph liquid. Sodium, Na, in salt attracts water so the more sodium you eat that more water your body will hold. (Use sea salt, it has 25% less sodium, use low salt soy sauce, and herbs to flavor your food)

o    Most people eat too much salt - over 10,000 milligrams per day. We only need around 200-300 mg per day.

o    Excess salt is also in involved with kidney problems, cardiovascular disease, stomach cancer, and excess sensitive to stress.

o    Get your Sodium from eating vegetables that are high in sodium. When you get your salt from vegetables it is organic salt, which does not have the same effect in your body as inorganic salt from a shaker. You need a lot of organic salt or Na in your body. Your stomach is a Na organ. It needs organic salt, Na, to keep its lining from being eaten by the hydrochloric acid in your stomach - an ulcer.

o    Foods high in organic sodium are apples, apricots, asparagus, greens, red cabbage, carrots, celery, dulse, egg yolks, figs, fish, raisins, prunes, and lentils.

For the next two weeks try adding the following foods to your eating habits.

·    lecithin - is 30-40% choline, which is used throughout your body. This is why you want to include it in your diet.
o    choline is one of the main chemicals in our cell membrane.
o    It is used in our brains to create the neurotransmitter acytlcholine, which is required for thinking and memory. Consider lecithin brain food.
o    It is used by the liver, which helps to prevent a fatty liver. A fatty liver prevents you from losing weight around your belly.
o    it helps to break up fats into tiny goblets so that they are easily digestible and will reduce your cholesterol.
o    it helps to keep cholesterol from clinging to your artery walls.

·    flax seed oil - is an essential oil, omega 3. This means your body does not make it and it is necessary for you to eat it so that you can live without illness or pain.
o    it helps to detoxify the liver
o    it stimulates the production of bile. Remember that bile helps to breakdown fat so that the liver can better metabolize it.
o    stimulates the body to burn fat.

 

 Apple juice and apples - are high in vitamin A, in Potassium and have other minerals that strengthen the blood. They contain malic and tartaric acids, which keep the liver healthy and promote good digestion. Apples help you to lose weight by providing fiber and keeping you regular.

o    fiber - you need 30-35 grams of fiber every day. Most people only get up to 10-15 grams. Fiber is one foods that reduce your transient time in the colon. Fiber helps to keep your colon clean, reduce cholesterol, remove toxins from your body and eliminate constipation.

There you have it.  If you can accomplish these changes in one year, you will notice a big difference in the way you feel and the health that you have.

Damian@FitnHealthy

Low Calorie Diet - Does It Work?

Looking for a quick and uncomplicated solution to drop a few pounds so that you can fit into that little black dress of your desires or just to attain your pre-pregnancy figure? Many diets out there are boasting ultra quick weight loss results.
From a dietitian's perspective, that is total rubbish. In order to lose the fats in a controlled manner the low calorie diet plan would be recommended. There has been proof that this diet works and you don't need to be a rocket scientist to carry it out.
Before I elaborate in depth about the low calorie diet, lets get the basic terminology right. The term calorie(kcal) refers to a unit of measurement for energy, and more commonly applies to the measurement of energy in food. So what's the big deal about calories? We need food to give us the energy to carry out our daily tasks. And our body uses these calories to carry out its daily activities or to fuel our workouts.
The problem with most people is they are eating way more calories than they actually need.
Calorie in > Calorie out = Weight gain
Okay now that you understand what causes us to gain weight, follow me though a 3-step plan to help you embark on a low calorie diet plan effectively.

Step 1: Find out what your daily calorie requirement
The amount of calories your body needs is a combination of your basic metabolic rate (BMR) and activity level. So basically anyone can calculate their BMR following the equation below.

Women:
BMR = 655 + (9.6 X weight in kilos) + (1.8 X height in cm) - (4.7 X age in years)

Men:
BMR = 66 + (13.7 X weight in kilos) + (5 X height in cm) - (6.8 X age in years)

To estimate your daily calorie requirement, multiply your BMR using the following table:

Activity Level Total Daily Calorie Requirement
Sedentary (BMR x 20 percent) + BMR
Lightly active (You exercise 1-3 times a week) (BMR x 30 percent) + BMR
Moderately active (You exercise 3-5 times a week) (BMR x 40 percent) + BMR
very active (You exercise intensely on a daily basis) (BMR x 50 percent) + BMR
Extra active (You do hard labor or are in athletic training) (BMR x 60 percent) + BMR
I would assume many of us would be classified as 'lightly active'. Most of us will fall into the category of sedentary of lightly active. So let me give you an example on how it works. The estimated calorie requirment for a 47 year old sedentary woman who is 68kg and 163cm tall will be:
BMR = 655 + (9.6 X 68) + (1.8 X 163) - (4.7 X 47) = 1380 kcal
Total daily calorie requirement = (1380 x 0.2) + 1380 = 1656 kcal

Just to give you an idea, a typical western diet provides 3000-3500 kcal a day which is twice the amount that an average woman needs. This is not surprising given the number of overweight and obese people.

Step 2: Decide on how much you need to cut out from your diet, create a calorie deficit
To lose weight, you need to eat less than what you body needs. If you cut out about 500 calories from your daily diet, that would mean 3500 calories less in a week.
So to put it in simple terms, the lady who requires 1656 kcal will lose approximately 1 pound after a week if she consumes approximately 1150 kcal per day. This is in theory. I would not suggest anyone consuming less than 1200 kcals per day as this will cause your body to lose it's effectiveness in burning fats.
3500kcal deficit = 1 pound of weight loss
If you need to lose 10 pounds, you will need to create a deficit of 35000 kcal. One thing to rememeber is to slowly cut your calories. Don't start jumping on the wagon and starve yourself for the entire week to create a 35000kcal deficit.
A healthy weight loss diet is one that helps you lose 1-3 pounds per week
There is no STATIC DIET. What it means is that if same lady who consumes 3000 kcal per day makes a conscious effort to cut down her calorie intake to 2500kcal daily, She will shed those unwanted pounds. This is because even though she is still consuming more than her actual calorie requirement, her body is reacting favorably to her decreased food intake. Sounds easy in theory? Think again. The hardest part is in the execution.

Step 3: Take note of what you eat
By taking down what you consume you will have a better understanding of your eating habits. You may discover that you are taking in more calories than needed. Okay I admit it is a chore but I guarantee you won't regret it!
Write down all the food and drinks you consume and the estimated amount (in household measurements e.g. cups or tablespoons etc) over a period of 3 days. Try to be as detailed as possible. Do include condiments you may consume e.g. salad dressing, sugar). Remember, keep your diet as normal as possible.
There are many online tools that can assist in calculating your daily calorie intake.
By doing this, you can easily know where the unwanted calories are coming from. You can then decide what to remove from your diet to create the calorie deficit.
As with all dietitians, I love to write meal plans. Here is a sample nutritionally balanced low-calorie meal plan.

Breakfast:
a wholegrain bagel with a thin spread of light cream cheese (300kcal)
1 glass of low fat milk (90kcal)

Mid-morning snack:
1 cup of Low-fat yoghurt (130kcal)

Lunch:
Wholegrain sandwich bread, with a spread of mustard, salad veggies and lean meat (chicken/beef) (350kcal)
1 serving Minestrone soup (150 kcal)

Afternoon snack:
1 serving of fresh fruit (70 kcal)

Dinner:
cup of pasta with tomato sauce + 1 palm size grilled meat/fish or chicken OR cup of lean mince (400kcal)

Side salad with fat-free dressing (70 kcal)
1 serving of fresh fruit (70 kcal)
Total Calories: 1630 kcal

This is just an example and not a definite eating plan. If you follow through with the food diary activity and get yourself familiarized with the general calorie content of foods, you would have already known by now what are the high calorie foods that you need to reduce your intake of.

Here are some easy ways by which you can reduce your calories
1) Go for a diet soda instead of a normal soda
2) Use fat-free salad dressing and low fat mayonnaise
3) Have 2 servings of fresh fruit instead of 2 cups of processed fruit juice
4) Use less oil in your cooking
5) Always choose lean cuts of meat
6) Reducing your portion sizes by a quarter
7) Sharing a dessert instead of having the whole thing by yourself
8) Cut down on the amount of fried stuff you consume
9) Switching to low fat dairy products
10) Drink less alcohol

The key to a successful low calorie diet plan is consistency. Treat yourself to a little something 'sinful' at every milestone. Just don't end up eating a whole chocolate cake and regret it later. Do not be hard on yourself in you exceed your daily calorie intake. It is a collective effort over a period of time that will help you get to the weight you want.

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4 Easy Tips on How to Make Healthy Recipes

Discover quick healthy recipe tips to cook healthy meals for you and your family. Learn how eating healthy is simple with easy healthy recipe ideas.

For many people, making healthy recipes seems too difficult and time consuming...

 

 But with some advance planning and some basic knowledge of nutrition, it is easy to create a week's worth of healthy meals that you and your family will love. The key to creating delicious and healthy meals for the family is planning ...and lot's of it!

Planning ahead of time an entire week of healthy recipe meals is the best way to create dishes you can be proud of, while keeping cost and time commitment to a minimum.  So below are amazing tips you can use to make healthy meals all the time.

 

 Healthy Recipe Tip #1

Using convenient appliances such as slow cookers and microwaves can be a huge time saver when planning and preparing meals.  There are many delicious and healthy recipes that can be started in the morning and left to cook all day in a crock pot or slow cooker.  These are great choices for working families.

In addition, making the meals ahead of time on the weekend and heating them in the microwave is a great way to stretch both your food and your time.  There are many microwavable healthy meals you can make at home, and single serving microwave safe containers allow every member of the family to eat on their own schedule.

When planning the meals for the week, it is a good idea to create a chart listing each day's menu and each days' schedule. Here's a smart tip...plan the quickest and easiest to prepare meals for the busiest days of the week.

Healthy Recipe Tip #2

Get your family involved in creating the week's meal plan by asking for their input and noting everyone's favorite foods. It is still very important to eat healthy meals, so that (of course) does not mean eating pizza every night or having ice cream for dinner.  But involving your spouse and children in healthy recipe planning, you'll help to increase their interest in healthy eating right away.

It is also a good idea to get your entire family involved in the preparation of the meals.  Even children too young to cook can help out by setting out the dishes, chopping vegetables, clearing the table and washing the dishes.

Healthy Recipe Tip #3:

Cooking large quantities of healthy food recipes - and freezing the leftovers - is a easy way to save time.  Cooking large amounts of stews, soups, pasta, chili and casseroles can be a huge time saver.  Making double and even triple batches of these staple foods, and freezing the leftovers for later use, is a great way to save both time and money.

When freezing leftovers, however, it is important to label the containers carefully, using freezer tape and a permanent marker.  Try to keep the oldest foods near the top to avoid having to throw away expired items.

Stocking up on meats when they are on sale is another great way to use that valuable freezer space.  Stocking up on such easily frozen foods as chicken, turkey, ground beef, steaks, roasts and chops is a great way to make your food dollar stretch as far as possible while still allowing you and your family to enjoy delicious healthy meals every day.

Healthy Recipe Tip #4:

Keeping a well stocked pantry is as important as keeping a well stocked freezer.  Stocking the pantry with a good supply of staple items like canned vegetables, canned fruits, soup stocks and the like will make healthy recipe preparation much faster and easier.

Stocking the pantry can save you money as well as time.  Grocery stores are always running sales, and these sales are a great time to stock up.  Buying several cases of canned vegetables when they are on sale, for instance can save lots of money and provide the basic ingredients for many nutritious, easy to prepare meals.

Examples of great staples to stock up on include whole grain cereals, pastas, tomato sauce, baked beans, canned salmon, tuna and whole grain breads.  It is easy to combine these staples into many great meals on a moment's notice.
healthy recipe

I hope you found these easy !!




Damian@FitnHealthy

How to balance indulgences and fitness

The key to a healthy and happy life lies in finding balance, not in denying yourself life’s basic pleasures like comfort food and TV. Provided you can balance things out with exercise and healthier food choices, you can and, arguably, should indulge yourself.
The basic principle of it is familiar because we’ve all had it drummed in us when we were growing up: if you worked for it – you can have it.


It’s all about whether you deserve to have an extra hour of playing a video game or eating a chocolate or not. And it works, if you pay for it, first.

Food Indulgence

Food indulgences are tricky since you can’t let yourself have something nice and comforting after every training session otherwise you’ll cancel all out all of your hard work. It really comes down to using a simple formula correctly. If your body is getting the extra food = energy to burn in, it has no reason to dig into your reserves. So it’s not a good idea to have a chocolate after each run unless you have run over 10K and will have a calorific deficit even after a mars bar, for example. You can, however, make your “payment” in installments over several training sessions. So three full training sessions earn you a meal of your choosing or a treat. It doesn’t mean you can have a bucket of ice-cream, of course, but it does mean that in moderation you can have anything you want.

Food indulgences are important for keeping your spirit strong. If you have something to look forward to, it’ll be easier to put up with your training regime and you’ll feel happier and not deprived all the time. I suppose you could say that by doing it this way you can have your cake and eat it - sort of.

TV & Video games

These are fun, especially good quality series and good quality games not something you watch and play out of boredom. The TV or games aren’t the problem, the constant sitting down and idleness is. Our bodies are designed to work and are their happiest when they have been exercised. This is indeed the situation of “use it or lose it”. And most of us spend a lot of time sitting down all day so we need a lot of extra activity to compensate for that already.

There is a good way to fix that, get fit in the process and still indulge in viewing and playing: pay in exercise in advance. As a matter of fact, make a price list for yourself consisting of basic routines that you have to perform before you get to have your fun. So to watch one episode of your favorite series you have to first do 20 burpees or you can’t play a game until you do 40 squats. Every fun, but idle activity has to have a pricetag on it so that all of the sitting down is accounted for.

It's all in the balance

Eventually you get used to the daily exercise and won’t even think about it twice. It’ll become as normal as brushing your teeth; and to be fair it should be just as much part of your life as that for you to get and stay fit.

It’s all in the balance and in being accountable for everything you do. Eating lots of sweets and fries and then promising to be good “on Monday” doesn’t work because come Monday, you’ll be saying “I meant next Monday”. What’s better? To promise be better tomorrow, eat fries and feel good for five minutes or work for your fries first and then feel good long-term? And if everything else fails and things get out of hand, you can always use Scarlett o’Hara’s wise words “I’ll eat it tomorrow” (yes, I am pretty sure that’s what she said).

Earn your play time and you’ll never feel guilty about it ever again.

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7 Principles of Healthy Eating

The remedy for eating better isn’t deprivation, blandness, or a rigid diet―it’s incorporating good habits into your life. The key to eating right and maintaining weight is a plan that fits your life. Consider these points…


1. Know Yourself

Some people revel in the art of food preparation. For others, the microwave is a lifesaver. What matters is that you find a healthy way to cook and eat that works for you. If you love a large, sit-down dinner, for example, ignore conventional wisdom that says it's best to eat lots of small meals (just be sure not to snack all day if you plan to feast at night).

Do You Need to Worry About These 12 Health Symptoms?

Knowing yourself also means planning for pitfalls. If, say, you often nosh while you work, keep food as far from your desk as possible or bring in a healthy snack from home. If your downfall is salty junk food, don't eat directly from a multi-serving package; take out a handful and put the rest away.

Slight changes don't feel like sacrifice, says Brian Wansink, a professor of marketing and nutritional science at Cornell University, but they do make a difference: "Eating 200 fewer calories a day can mean 20 pounds of weight lost in a year."


2. Mix It Up

It's easy to say "Eat more vegetables," but what about people who don't like spinach and broccoli? With a little attention to food prep, even vegephobes should be able to find greens (and oranges and reds) that are appealing.

"People, when they cook, focus on the recipe for meat," says Margo Wootan, the director of nutrition policy at the Center for Science in the Public Interest. "Then they serve plain steamed broccoli on the side. And that's boring. You need to put the same care into vegetables." Wootan suggests dipping Brussels sprouts in Dijon mustard or sautéing spinach, collards, or Swiss chard with garlic―or bacon.

Think about using leftover or fresh vegetables in risottos, soups, casseroles, and stews and putting leftovers in breakfast frittatas or pureeing them with olive oil to make a spread or a dip for a sandwich or an appetizer, suggests Laura Pensiero, who co-wrote The Strang Cancer Prevention Cookbook.

Another benefit of piling on the vegetables is that you can pump up the volume of a meal, even as you trim calories. By adding water-rich vegetables and fruits and substituting leaner cuts of meat in a recipe, you can create lower-calorie, healthier meals--and trick yourself into thinking you're eating as much as you always have.




3. Eat Less Meat

The mainstays of a healthy diet should be grains, nuts, and seeds, as well as non-starchy vegetables and fruits, rather than meat. Whole grains (oatmeal, brown rice, whole-wheat bread) provide fiber, which aids the digestive system and makes you feel fuller, and B vitamins, which can boost energy and aid metabolism. Nuts and seeds contain nutrients, such as vitamin E in almonds and sunflower seeds, that are otherwise hard to come by. Legumes―including beans, soybeans, peanuts, and lentils―provide fiber, too, along with protein, iron, folate, and other nutrients. Replacing meat with legumes as a protein source is a good strategy for reducing saturated-fat intake.



It's easier than you think to work these foods into your day. Open up a can of kidney beans or chickpeas and add them to soup, chili, or pasta. Or try a bowl of fortified breakfast cereal, 1 1/2 ounces of shelled sunflower seeds on a salad, or two ounces of almonds. You'll be one of the less than 3 percent of Americans who get the recommended daily dose of vitamin E.




4. Eat Less Meat

When it comes to fats, there's perhaps no other area of nutrition in which researchers have learned so much and confused so many consumers in the process. What you need to know is this: Fat has more calories per gram than carbohydrates or protein, so if you're trying to maintain or lose weight, limit the amount of fat you eat.



That said, not all fats affect the body equally. Polyunsaturated and monounsaturated fats are the "good" fats; they're found in nut and vegetable oils and oily fish, such as salmon, trout, and herring. They don't raise blood cholesterol levels and may even reduce the risk of cardiovascular problems. According to the American Heart Association, eating seafood with omega-3 fatty acids, such as salmon and sardines, twice a week may reduce the risk of certain forms of heart disease.

Saturated and trans fats, also known as the "bad" fats, are found in dairy and beef products and palm and coconut oils. The more of them you eat, the higher your risk of cardiovascular disease. Trans fats are also found in French fries and many commercially baked products, such as cookies and crackers, but are becoming less common.




5. Watch Those Portions...

Even as you try to eat foods that are loaded with nutrients, pay attention to the overall amount you consume. Brian Wansink, a professor of marketing and nutritional science at Cornell University, explains that people have three measures of satiety: starving, could eat more, and full.

"Most of the time, we're in the middle," he says. "We're neither hungry nor full, but if something is put in front of us, we'll eat it." He suggests announcing out loud, "I'm not really hungry, but I'm going to eat this anyway." This could be enough to deter you, or to inspire you to eat less.

Restaurants bring challenges, because portions are huge and tend to be high in fat and sodium. "Eating out has become a big part of our diet, about a third of our calories," says Wootan. "When eating out, we should apply the same strategies we do at home―not on your birthday, but on a Tuesday night when there's no time to cook."

One strategy: Share an entrée. You'll eat a healthier portion size and also save money.

6. Eat, Don't Drink, Your Calories

Beverages don't fill you up in the same way that foods do: Studies have shown that people eat the same amount whether or not they wash down their food with a 150-calorie drink. And most beverages don't contribute many nutrients.

In fact, all you really need is water, says Barry Popkin, head of the division of nutrition epidemiology at the School of Public Health at the University of North Carolina, in Chapel Hill. "In a historical context," says Popkin, aside from breast milk, "we drank only water in the first 190,000 years of our existence.

7. Cut-Out Packaged Foods and Read Labels

Be aware that three-quarters of the sodium and most of the trans fats and added sugar Americans ingest come from packaged foods.

The trick is to turn a blind eye to all the enticing claims on the fronts of packages―low-fat, low-net-carbs, zero trans fats!―as some are empty, some are unregulated, and some are misleading. Instead, cast a critical eye over the nutrition-facts box. Look first at calories, saturated fat, trans fat, and sodium.

Saturated fat and sodium are presented in grams and milligrams, respectively, and as a percentage of the recommended limit of what we should eat in a day; calories and trans fats are listed simply as amounts. If the numbers seem high, check out a few competing products to see if you can do better.

Note that you may need to multiply if there's more than one serving in a package and you realistically expect to eat two or three servings. Also read the figures for fiber, magnesium, potassium, calcium, and vitamins A, C, and E. These are the nutrients you need to be eating more of every day.

Source

6 Steps to Ending Bad Eating Habits

Whether quitting your addiction to snacking, too much sugar, or quitting smoking it  starts with knowing what you want, checking obstacles then handling them in advance. Follow these six steps and you'll more easily reach your goals.

A client wrote, "Help me! I thought I was finally getting a handle on my weight issue but the sugar is killing me. I had an awful day. I won't even tell you what I ate today because it is just so unbelievable. All I will say is that 90% of my food today consisted of sugar! I really, really need some help getting past these cravings. I am no doubt a sugar addict. If I could get past this there is no doubt that I will reach my goal."

 

 If you see a little of yourself in this message, you're not alone. Many describe themselves as sugar addicts. They believe if it were only for that one thing, then they could reach their weight loss goals. If you believe only one thing stands in your way of losing weight, consider this: What if that one thing (an  addiction to sugar for instance) were gone? Do you really believe, "If I could get past this, there is no doubt that I will reach my goal," or is it an easy excuse to stay stuck?

If I told you I could show you a way to stop craving sugar, would you want me to show you how?

Think about that for a moment. Close your eyes and really think it through. You've said if only you didn't crave sugar, then you could lose weight, but is that really true for you? Ask yourself these questions:

Would you eat differently, and if so how?

Would you act differently, and if so how?

What else would change, and what would stay the same?

What would you lose?

What would you gain?

Until you know what you want, know you can achieve it, and know what else will change (i.e. how your life may be different), you can't discover any obstacles that first must be considered. For instance, you may want to stop eating anything after 7 PM yet your husband doesn't come home from work until 8 and he wants you to join him for dinner. That's an obstacle.

If you've got a habit of watching your favorite TV show with a bowl of ice cream, then breaking that habit is another obstacle.

 

If you don't work out ways to overcome your obstacles perhaps through discussion and compromise with your husband, or habit breaking exercises for your ice cream habit, there's bound to be a problem. Just saying you're not going to do something any mroe rarely works. Instead determine what might stand in the way of achieving your goals, find a way around them, and you're much more likely to actually achieve those goals once and for all. 

The statement, "if this one thing were handled, then everything else would fall into place" is an "If Then" statement and gets people into trouble. They want a fairy godmother to make it all better. A strong belief that one single thing such as, "eating sugar is my problem," sets you up to fail, especially if you really like eating sugary foods.

 

Getting a handle on your cravings is not an all-or-nothing proposition. You must leave room for occasional deviations. It's not the occasional side trip that causes weight trouble, it's the road we usually travel.

In NLP (Neuro Linguistic Programming) a good starting point is the exercise called Establishing a Well Formed Outcome. "Well formed" means it meets all criteria of a well thought-out end result.

NLP: How to Create a Well Formed Outcome & Get What You Want

Here are the steps to creating a well formed outcome:

1) State what you want (not what you do not want). "I want to weigh 135 pounds."

2) Determine whether you can achieve it (do you believe it is possible?).

3) What resources do you have and what do you need (time, money, gear, clothes, equipment, coaching, whatever).

4) Check whether anyone else is involved and any potential obstacles that may come up regarding others. Think of everyone involved in your day-to-day life.

5) Picture yourself "as if" you've obtained what you say you want and see if that picture fits. Do you like what you see?

6) Put together a plan of action for the achievement of your outcome.

While it may seem like a lot of effort simply to decide what you really want, going through these steps at the beginning helps you find potential obstacles which previously stopped you from moving forward. For example, if you decide you want to join a gym and start exercising every day but you've forgotten you don't even own a car and just lost your job, that exercise plan might not work out right now. If you did join a gym, you'd end up not going and then you'd think you'd failed, yet it was the plan that failed, not you. You didn't think it through.

A better plan in this instance may be doing exercises at home, or within walking distance (or simply walking for exercise). Later, when you do have transportation, you can rethink the plan and perhaps join a gym then. There are always options.

It's better to look at what you want from every angle, then put together a plan you know can and will work. Then when you know what you want, you'll also know you can make it happen and begin by taking that first step toward making it a reality.

Damian@FitnHealthy check out our FB Page

Used Fitness Equipment: To Get Fit

Today, more and more people are getting more and more concerned about how their body looks. You can never deny the fact that having a great looking and muscular body is very attractive. With those well-defined muscles, you can be sure that you will have more FitnHealthy appeal than your average person with that extra "love handles" or "beer belly".

You also need to consider the health reasons behind the great looking and muscular body. Having a great looking and muscular body means that you will also have a healthy heart. First of all, you need to consider that muscles burn fat inside your body. By doing this, you will be able to prevent heart related diseases where fat clogs up your arteries and make you suffer from heart attacks and strokes.

You have to realize the fact that there is a significant increase of heart related diseases and diabetes cases in the World. Thanks to fast food and automation, people are getting more obese each day .

Because of this, more and more are turning their TV off, and are now starting to exercise in the gym. Exercising is the best and the normal way to develop your muscles and keep your heart healthy. It is very important to remember that by exercising, you will be able to have that muscular body you have always wanted. However, what if you don’t even have time to go to the gym and you prefer staying at home?

You can consider answering this question by purchasing your own home fitness equipment. However, you also need to realize that home fitness machines are quite expensive. If you are a type of person who is in a low income level and you still want to exercise, you can still do so by jogging around your local park. However, the main disadvantage of this is your local weather. If it rains or snows, you can never go out and do your daily run.

So, the best way to exercise without going to the gym is by purchasing used fitness equipment. These are second hand fitness equipment that the previous owner doesn't want anymore because of various reasons. Some sells their fitness equipment because they plan on replacing their fitness equipment with newer models, while other says that they sell their fitness equipment because no one actually uses it.

However, before you purchase used fitness equipment, you have to consider the fact that this equipment are already used and may have maintenance problems. If it is possible, you have to try it out first for a few times. By doing this, you will determine if the used fitness equipment being offered is still in good working condition. Never buy used fitness equipment that emits strange and unnecessary noise when being operated.

If it is possible, you can bring your personal trainer along when shopping for used fitness equipment. They will be able to determine if the used fitness equipment being offered is in top working condition or not. They will also be able to recommend some fitness equipment's that you need.

These are some of the things you should remember when purchasing used fitness equipment.

Damian@FitnHealthy

Raw Food Diet

Our bodies thrive on all that is fresh and vital. Raw food diets promote eating and drinking ‘living’ food. A diet of at least 75% raw food offers numerous health benefits, starting with weight loss and detox. Read about all the benefits of a raw food diet and try some simple but yummy recipes!

Eating raw foods is natural. Our bodies thrive on all that is fresh and vital. A raw food diet (or increasing the amount of raw food that you eat) is bound to bring a feeling of increased wellbeing.

Raw food diets are based on unprocessed and uncooked plant foods, preferably organic, such as a variety of fresh fruits and vegies, nuts, seeds, grains, dried fruit, fresh juices and purified water.

Why Raw Foods?

Basically a vegetarian diet, the raw food diet promotes eating and drinking ‘living’ foods. Living foods and juices contain the maximum amount of fibre found in raw produce, fibre that can be lost in processing. Such foods are easily metabolised and tend to be lower in calories than the average diet.

Heating food above 116°F destroys enzymes in food that aid in digestion and in absorption of food, diminishing its nutritional value.

Benefits of a Raw Food Diet

A diet of at least 75% raw food offers numerous health benefits, such as increased energy, improved skin appearance, better digestion, weight loss and reduced risk of serious illnesses like heart disease, diabetes and cancer.

A raw food diet contains little or no saturated fats, is low in sodium, high in potassium, magnesium, folate and fibre.

Raw food diets are also excellent detox diets. Different combinations of raw, living foods and juices can be used for colon cleansing, liver cleansing, kidney cleansing and skin cleansing.

The Basics of a Raw Food Diet

Any fresh fruits, vegetables, grains, seeds, beans, nuts, legumes, young coconut milk – even seaweed – can be menu items of a raw food diet. Your choice of foods may depend on your reasons for dieting, for example:

- sprouted brown rice slows glucose absorption and improves the metabolism

- cabbage supports healthy cellular function; radish leaves act as an anti-oxidant,  as does Shitake mushroom

-carrots are a great source of vitamin A as well as encouraging healthy vision and a healthy cardio-vascular system

 

You can use a sprouter such as the Easy Green automatic sprouter to sprout seeds, grains, beans – even wheatgrass. Sprouts could be called a ‘super food’ – organic sprouts contain enormous levels of proteins, vitamins, minerals, trace minerals, chlorophyll pigments and enzymes, and are the ideal natural supplement.

Sprouts can be used in salads and soups, or can be juiced. Fresh juices are a great ready energy supply and a good quality juicer, such as the Kempo Greenpower juicer, produces living juices that are full of essential nutrients.
A great juicing recipe to complement a raw food diet is carrot juice with potato, fennel and apple. Simply juice 4 medium carrots, 2 apples, 1 small potato and 1 small stalk of fennel.
Fennel has been shown to reduce and control inflammation of arthritis, it evens mood fluctuation and depressive states and has the rare nutrient called manganese, plus zinc and vitamin B complex.
The nutritional value of grains and seeds is impressive. They contain most of the vitamins – particularly A, B, and E. They’re also fantastic natural sources of unsaturated fatty acids and lecithin, and an excellent source of proteins.

You can even use soy milk makers (such as SoyQuick) to make non-dairy drinks from different beans, rice, nuts, seeds and grains to have with breakfast. If you want something a little more substantial than soy milk you can make your tofu (or, of course, visit a good health food shop).

Essentially, the idea of a raw food diet is to eat unprocessed foods for at least 75% of the time. If the idea of raw food isn’t very appetizing to you, you can warm the food a little as long as the food isn’t heated above 116°F.

Cautionary Note

As with any major change in diet, it’s wise idea to consult your doctor before beginning a special diet. This is especially true for children, pregnant women, anyone with anemia and anyone with a pre-existing medical condition.

Even natural foods can conflict with certain medications, so please ask your doctor or pharmacist if you’re taking any medication.

Because a raw food diet is detoxifying some people suffer a mild detox reaction including mild headaches, nausea and cravings. These symptoms may last for several days and you’ll get more enjoyment out of your raw food diet if you cut down on things like meat, sugar and caffeine a week or so before commencing the diet.

Last But Not Least…

A raw food diet is certainly a good way to improve your overall health and wellbeing. Like anything worthwhile it takes time, energy and commitment. Because many of the foods for this particular type of diet are made from scratch there is some preparation time involved. There are many great products on the market that can help you prepare your own living food and save you some time as well.

Combined with regular exercise, a raw food diet is also an excellent weight loss method. If you’ve been feeling ‘a little off’, or just need a pick-me-up and some extra energy, then a raw food diet is certainly a good way to go.


Damian@FitnHealthy

9 Supermarket Mistakes

Mistake #1: You go to the grocery store following a workout.

It seems logical to hit the supermarket at a time when you want to restore depleted glycogen stores as fast as possible, but after a workout you're probably more hungry than usual. When you're hungry, everything is more appealing and you'll buy foods that aren't ideal for your healthy eating plan. This happens even if you know better! For years we've avoided shopping while hungry, but when we were on vacation recently, we headed to the store after a long run and we were ravenous. We left the store with all sorts of unhealthy foods, like cookies and even processed cheese (gulp!). We regretted it later.

The Fix: Either carry your post-workout snack or meal with you or head directly for that meal after your workout. Go to the grocery store another time, or at least wait until after you've eaten! And if you MUST go food shopping, plan exactly what you will buy before you enter the store.

Mistake #2: You forgot your grocery list.

This means you no longer have a game plan, which in essence means everything is "game." Yep, the Chips Ahoy, the Cheetos and the Entenmann's cake may all end up in your cart.

The Fix: If you left your list at home, sit in the car (or simply stand at the entrance of the store) and take a couple of minutes to rewrite your list before you start shopping. The time spent is well worth it! Include healthy foods like vegetables, fruits, non-fat dairy products, whole grains, eggs, legumes and lean proteins. By focusing on all of the healthy foods, you won't think about including the foods that aren't so healthy.

Mistake #3: You mosey through the store.

It's fun and relaxing to spend time in the grocery store (We love it—after all, we're in the business of food!), but the longer you stay there, the more likely you are to buy food that you will soon wish you hadn't.

The Fix: Shop quickly and as though you are on a mission (you are!). Stay focused on your list so you can get your items and move on. Be sure to shop the perimeter of the store, where you'll find produce, lean meats and the dairy case. For the remaining items, only go down the aisle of the specific item you need. Pssst… this works! Tammy was in California last week and her daughters leisurely led the way aisle by aisle and they ended up with far too much junk in the cart. This week, they were back on track, only shopping the perimeter of the store—and coming home with healthy items. Phew!

Mistake #4: You avoid frozen produce and assume it's not as nutritious as fresh.

Despite good intentions to prepare a nutrient-packed meal with plenty of vegetables, you often find rotten or wilted produce in your fridge and your plan is thwarted. In the past, this happened to us, too, and we can tell you it completely derailed our healthy eating plan.

The Fix: Stock up on frozen produce—it stays good for up to a year! Frozen is just as healthy as fresh and, in some instances, is even healthier and contains more nutrients than fresh because it's frozen immediately after being picked, meaning the nutrients are intact. Fresh produce, on the other hand, may have traveled for two weeks from the farm to the grocery store and lost nutrients over time and during exposure to heat or light. We love frozen veggies—they taste great, are always in season and accompany nearly every meal we make. And best yet, we never have to worry about them going bad!

Mistake # 5: You fall for the claim on the front of the food package.

Have you ever picked up a food because the label on the front says "healthy," "organic," "all-natural" or "low-calorie," but pay no attention to the Nutrition Facts Panel? Often we find that our clients are duped by clever marketing. For instance, a popular cereal boasts, "lightly sweetened." There's no FDA regulation for this claim. (The FDA regulates the use of "sugar-free," which means the food contains less than 0.5 grams of sugar per serving, and "no added sugars" or "without added sugars," which mean that no sugar or sugar-containing ingredient was added during processing.) You would expect a "lightly sweetened" cereal to have a few grams of sugar. Not so! Most of these cereals have upwards of 14 grams (3-1/2 teaspoons)! Compare that to 1 gram of sugar in Cheerios.

The Fix: Read the Nutrition Facts Panel. It's the only way to know what you're actually getting. And be sure to pay special attention to the serving size on the nutrition label.

Mistake #6: You buy a food simply because it's organic.

This is one of the most common mistakes we see. Just because a food is "organic" doesn't mean it's healthy or that it's good for you. Organic cookies are still cookies. Organic chocolate…still chocolate. Organic ice cream, well you get it.

The Fix: Even when you buy an organic food, read the nutrition label. Make sure that food is not loaded with sugar, artery-clogging saturated fat or bloating and bad-for-your blood pressure sodium.

Mistake #7: You pay no attention to salt.

Salt makes you hungrier, thirstier and it increases cravings. Plus, when you eat a lot of salt, (think soy sauce, deli meats, canned soup, processed foods, restaurant meals, fries, chips) the body responds by holding on to water to dilute the sodium and maintain it at the proper concentration, which is why you weigh more and look bloated with a distended stomach. Plus, too much salt increases your risk of high blood pressure and stroke.

The Fix: Again, it comes down to reading labels. To help avoid the risk of high blood pressure, keep your sodium intake to 2,400 – 3,000 mg or less per day. (The American Heart Association recommends no more than 3,000 mg of sodium per day for healthy adults.

Mistake #8: You buy granola for breakfast thinking it's a healthy choice.

Although granola can be healthy, it typically is packed with sugar, calories and, in many cases, hydrogenated oils. One small bowl can set you back upwards of 600 calories and 12 teaspoons of sugar!

The Fix: Go for whole grain, unprocessed oatmeal or high-fiber, low-sugar, whole-grain cereal. Then add your own berries or fresh fruit.

Mistake #9: You purchase a food that normally wouldn't be considered healthy because the label claims it's "made with real fruit."

Unfortunately, a bottle of juice or a box of fruit snacks with photos of fruit on the label doesn’t mean it contains fruit (think Pop-Tarts). Many products with this claim contain no real fruit at all and instead contain food dyes and nearly half of their weight in sugar. Eek!

The Fix: Plan on getting your fruit servings from the real deal. If you don't see actual pieces of fruit as you eat, don't count on getting fruit from the food.

Source Tammy Lakatos Shames and Elysse /ACE

The Paleo Diet, What Is It?

After a lot of chatting around the Team table, we decided to cover Paleo, what is it and to you our members a detailed brief ..

The Paleo Diet is an ancient way of eating that just may be able to improve the quality of your modern life. The theory behind Paleo is that our genetic makeup is still very similar to that of our caveman ancestors who lived during the Paleolithic Era more than a million years ago. And that we can benefit by following the diet of those primitive but rugged people. 

 

 

 Agriculture, the farming of plant crops for food, has only been practiced for the past 10,000 years. The Paleo belief is that this is not enough time for us, as a species, to properly adapt to the intake and digestion of these food types. That more time is required for the human metabolism and physiology to adjust to foods like wheat and other grains, legumes (beans) and dairy products. And this is one reason why we have so much lactose intolerance, so many people have wheat allergies and complain of indigestion and acid reflux disease. 

The Paleo diet is basically the diet of the caveman: lean meats and seafood, fresh vegetables and fruit and seeds and nuts. This diet avoids all processed foods, meaning, if it's packaged, don't eat it. The main ingredient to Paleo eating is lean animal protein in the form of beef, pork or seafood. This also includes organ meat like tongue, liver and sweetbreads.

Dairy is out since cavemen did not tend to herds of cows, sheep or other animals. Eggs, however, are allowed as the cavemen probably were able to occasionally gather eggs from nests. Nuts and seeds are also permitted and are an important source of €good€ fats, the polyunsaturated and monounsaturated fats. Our bodies require fat in order to function properly and these good fats will not contribute to heart disease and high blood pressure. They do contain calories, however, so if you're trying to lose weight you'll want to watch your intake of nuts and seeds. But by following the Paleo diet, you will increase your metabolism, which will allow you to increase your intake of nuts and seeds without gaining weight.

But the sky is the limit pretty much when it comes to fruits and vegetables. You can eat as much of those as you like and any kinds with one exception. Stay away from potatoes. But anything that is green is great. Green leafy vegetables provide high amounts of fiber, they are rich in folic acid, vitamin C, potassium and magnesium, all essential nutrients. And the same for fruit, though again, if you're trying to lose weight you should avoid the high fructose fruits such as grapes and melons and eat more citrus. 

A good rule of thumb with Paleo is to avoid foods that come in a box or other such packaging. But there are a few other foods you'll want to stay away from that you may not consider to be packaged foods. Those include grains, sugar and dairy products. So no bread, cookies, pasta or alcohol. No sodas, candy or other sweets and no syrup on your pancakes. Wait, no pancakes! And of course, no butter, cheese or milk. This diet may seem very limiting. But there are many testimonials that the benefits gained from following this diet can be liberating, even life changing. 

 

Symptoms To Expect When You Improve Your Diet

Excerpted From An Article By Dr. Stanley S. Bass, ND, D.C., PhD

Perhaps the greatest misunderstanding in the field of nutrition is the failure to understand and interpret the symptoms and changes which follow the beginning of a better nutritional program. A remarkable thing happens when a person improves the quality of the food he consumes. When the food you ingest is of a higher quality than the tissues from which the body is made, the body discards the lower quality tissues, to make room for the higher quality materials to make healthier tissue.

During this process of regeneration, lasting about 10 days to several weeks, the emphasis is on breaking down and eliminating lower quality tissue. The vibrant energy often found in the external parts of the body, the muscles and skin, moves to vital internal organs and starts reconstruction. This movement of energy produces a feeling of less energy in the muscles, which the mind interprets as weakness. At this time, more rest and sleep is often needed, and it's imperative to avoid stimulants of any kind which will abort and defeat the regenerative process. Remember, the body isn't getting weaker, it's simply using it's energies in more important internal work rather than external work involving muscle movements. With patience and diligence, a person will soon feel more energy than before.

By ingesting higher quality foods, the body begins a process called "retracing". The initial focus is on eliminating waste and toxins deposited in the tissues. However, the process creates symptoms that are often misinterpreted. For example, a person who stops consuming coffee or chocolate may experience headaches and a general letdown. The body begins discarding toxins (caffeine or theobromin) by removing them from the tissues and transporting them through the bloodstream.

However, before toxins are passed, through elimination, they register in our consciousness as pain, in other words, a headache. These same toxins also stimulate the heart to beat more rapidly, thus producing the feeling of exhilaration. The letdown is due to the slower action of the heart which produces a depressed mind state.The symptoms experienced during "retracing" are part of the healing process!

They are not deficiencies. Do not treat them with stimulants or drugs. These symptoms are constructive, even though unpleasant at the moment. Don't try to cure the cure. The symptoms will vary according to the materials being discarded, the condition of the organs involved in the elimination, and the amount of available energy. They can include: headaches, fever/chills, colds, skin eruptions, constipation/diarrhea, frequent urination, fatigue/sluggishness, nervousness, irritability, depression.

The symptoms will be milder and pass more quickly if one gets more rest and sleep. Understand that the body becomes healthier by eliminating wastes and toxins. Had they remained trapped in the tissues, eventually they would have brought illness and disease, thus causing greater pain and suffering. "The body is becoming healthier by eliminating toxins "Finally, don't expect to improve your diet and feel better and better every day, until you reach perfection. The body is cyclical in nature. Health returns in a series of gradually diminishing cycles. For example, you may begin eating better and start feeling better. After some time, you experience a symptom such as nausea or diarrhea.

After a day, you feel even better than before and all goes well for a while. Then you suddenly develop a cold, the chills and lose your appetite. Without the use of drugs, you recover from these symptoms and suddenly you feel great. This well-being continues for a time until you break out in a rash. The rash flares up, but finally disappears, and suddenly you feel better than you've felt in years. As the body becomes pure, each reaction becomes milder and shorter in duration, followed by longer and longer periods of feeling better than ever before, until finally you reach a level plateau...vibrant health.

Source Dr. Ina Nozek, DC, MS, Clinical Nutritionist

If you are experiencing any “cleansing symptoms” such as headache, nausea, fatigue, irritability, etc., make sure you are hydrated, have a Want More Energy drink, take an Epsom salt bath, or rest if possible. You should start to feel better over the next couple of days.