Let it Rolls

Recipe:
1/2 cup water
3/4 cup milk
1/2 stick butter
4 1/2 cups flour
1/2 cup sugar
1/4 teaspoon salt
3 teaspoon yeast
9 teaspoons butter buds
1 egg, beaten

In a 2 cup liquid measurer: put water, milk and butter (real butter). Microwave for 2 minutes.

Mix around 4 ½ cups flour, sugar, salt, yeast, butter buds and beaten egg. Add hot milk mixture to this dry mixture and turn to dough setting on bread machine. (or 8 min. knead on Kitchen Aid). Let rise until doubled in bulk (1 ½ to 2 hrs). Shape into rolls on floured sheet and cover to rise again for 40 min. to 1 hr. Bake at 350 degrees for 17 minutes.

Recipe from Trayce Dixon.

Changes:
Made into 12 sandwich size rolls. Let milk mixture cool to 130 degrees before adding to flour mixture. Used instant yeast. Cooked for 15 minutes. Used 4 1/4 cups flour. Used instant yeast.

Review:
Rating 9 1/2. My new dinner roll recipe! Very tasty- a little sweet and with the melted butter brushed on top it makes a great combo. We ate as BBQ sandwich rolls- held up- no breakage with heavy food on top. Also ate many plain- nothing added and they were delicious!

Next Time:
If making for dinner rolls make about 20-24. Maybe try a little less sugar.