Steak Pizza

 Have you ever had steak pizza?  We had some old neighbors that come over and ate homemade pizza with us one night.  They told us about steak pizza.  We tried it and LOVED it!  

Steak Pizza

Ingredients:

Pizza dough

Thinly sliced steak, seasoned as desired and cooked

sauteed onions, and bell peppers(optional)

grated Monterrey Jack cheese

grated Provolone cheese

A1 sauce or your favorite steak sauce

Directions:  Roll our pizza dough to desired shape and thickness.  Spread steak sauce on dough.  Top with steak, onions, bell peppers and half Monterrey Jack cheese/half Provolone cheese.  Bake until cheese is melted and bubbly.  I bake mine on my pizza stone at 425 degrees for 14-16 minutes.

Steak with swiss cheese and mushroom gravy

We make green chili burros a lot around here. My husband LOVES sauteed mushrooms. When I was buying mushrooms to saute for the green chili burros, I went a little crazy and had a lot of leftovers. So, I went searching the Internet for a good Swiss and mushroom burger recipe and found this. We tried the burgers(with a few modifications) and they were fantastic(next time I make them I will try to get a picture before they are devoured and post them here). That recipe inspired this recipe for steak and gravy.

Steak with Swiss Cheese and Mushroom Gravy

Ingredients:

• Steak
• Lawry's seasoning salt
• Pepper
• 1 can Campbell's cream of mushroom soup
• 2 T Worcestershire sauce
• 1 cup beef broth
• 8 oz sliced mushrooms
• 2 T butter
• garlic salt
• sliced Swiss cheese

Directions: Salt(Lawry's) and pepper steak to taste and grill to desired 'doneness'. Top warm steak with Swiss cheese. For the gravy: saute mushrooms with butter, garlic salt and pepper(to taste). In a medium saucepan combine soup, Worcestershire sauce, beef broth and 3/4 of the mushrooms. Cook until hot. Pour the gravy over the steak and cheese, then top with additional sauteed mushrooms.