Ingredients:
- 1 1/2 lbs. boneless, skinless chicken breast - cubed
- 1/8 cup red wine vinegar
- 1/2 lime, juiced
- 1 t. white sugar
- 1/2 t. salt
- 1/4 t. pepper
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 t. dried oregano
Directions: Saute chicken in medium sauce pan over medium high heat until no longer pink(I poached mine and then shredded it). Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic, and oregano. Simmer for 10 minutes.
Place in tortillas, top with lettuce, tomato, cheese, and salsa. I like to squeeze a little more lime juice into my taco.