We love Davis Mountains State Park! It’s a state park with full hookups (50 amp and cable, too!) that will accommodate our 40-foot moose. Nestled in the mountains of West Texas, it’s very scenic. Sitting here at an altitude of 5,000 feet, it’s nice and cool. There are hiking trails just steps from our front door. There’s even a full-service restaurant on site that served us a mighty fine breakfast this morning. With our freshly purchased Texas Parks Annual Pass, we get all this for about $20 a night.
We may never leave.
We saw our new friends, and their welcome mat, off yesterday. Before they headed out toward Carlsbad, we enjoyed a tour of their rolling home over coffee and more laughter-filled conversation. We exchanged the names of “don’t miss” spots as well as places that can be easily passed up. Warren and Carol’s list of places to go in the next six months is long. With a goal to visit 49 states before they return home in September, they hope they’ll fill in their map. What they’re realizing is they are just scratching the surface.
“We have to remind ourselves that we’re just tasting the country on this trip,” Carol surmised. “We can’t be feasting on this go ‘round.”
Tasting and Feasting. What perfect words!
As “tasters”, these full-time travelers on a deadline have to make tough choices as they make their way. Though they are often tempted to linger in a spot they love, like this park, they know they must keep moving along. They are saving loads of great places to see later. And, although they’ve missed a lot in this first round, they have seen so much. They are, after all, on the journey of a lifetime. To spend a year on the road visiting 49 states is one of those things many folks dream about but only a few make real.
Now that we have these wonderful words, we see that our first year as fulltimers was definitely a “tasting” year. We saw a lot and didn’t linger long in any one spot. We weren’t on a deadline, per se. But, we weren’t sure how long we were going to pursue this nomadic lifestyle. We got a healthy, coast-to-coast and border-to-border taste of this wonderful country. And, it tasted great!
In our second year, especially the second half of Year Two, we are happily feasting. Our three-month stay in Kerrville provided us a chance to enjoy everything Texas Hill Country has to offer. We could imagine what it might be like to live there. In fact, we started to feel like we did! Just about a year ago, we scooted across West Texas in two days. This year we’re taking three weeks! By feasting in West Texas we were able to happily discover Davis Mountains State Park and add it to our very flexible itinerary. With plans to spend the next five months in basically two states, we think this is a great change of pace.
Right now, 2012 is shaping up to be another “tasting” year. With possible plans to go from the Gulf Coast to Alaska and down the West Coast, we won’t linger...much. Of course, all plans are subject to change. But, we love the idea of cycling between times of “tasting” and “feasting”.
We’re just hoping to avoid gaining any unwanted pounds in the process!