Back after a short break and missing freshly baked bread made me bake these rolls which I had bookmarked for a while now. Finally, despite the sweltering heat that rages in the city I live, these rolls were made. I am sure most are familiar with the garlic pull apart rolls from Suhaina's
space. Mine don't look as good as hers but I must assure you that whether the rolls are pretty or not, these were the most soft homemade rolls I have made to date thereby making this recipe a keeper.
I followed her exact recipe. Made no changes except for reducing the amount of coriander leaves. The rolls rose well the first time, the second time and baked well to yield beautiful very soft flavourful rolls. Try it, this is a foolproof recipe!
These rolls have been
yeastspotted.
hey..looks lovely dear...going to try this tonite..
ReplyDeletewoww.. this looks super delicious.. i had tried 2-3 times, bt never got a chance to eat.. bcoz result was horrible.. it becomes soggy inside and with a very hard outer layer.. can u tell me why its like that??
ReplyDeleteWoww highly addictive garlic rolls,marvellous..
ReplyDeleteHi..First time here :-) I like ur blog. The rolls look marvelous!! Following u :-) Do check out my blog whenever u find time.
ReplyDeletehttp://www.cinnamonnchillies.com/
Wow, these look so beautiful and delicious.
ReplyDeletehave veen looking for a foolproof rols recipe..will try this one out for sure!!!
ReplyDeletecame here first time via blogadda
Lena.. is it the same recipe? The few times that I tried, the rolls have been perfect so far.
ReplyDeleteOOO ~ that sound delicious n looks extremely elegant n classy!
ReplyDeleteUS Masala
Just drooling over that delicious rolls,simply inviting..
ReplyDeletewow, they look so inviting and beautiful color. I love the fact that they are eggless :)
ReplyDeleteLove the rolls. I too tried it from her blog and came out so well. Inviting you to follow my blog.:)
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ReplyDeletewow.. the garlic rolls looks so perfectly baked.. The aroma that fills the house is the most attractive part. I am new to your blog and u have a lovely space I should say...Thanks for trying out the recipe dear...By the way my name is SUHAINA not Sunaina..
ReplyDeleteYour clicks are really amazing....love it.
That pan of swirls is prettier than you know. What a wonderful aroma of yeast and garlic must have wafted through your home. : )
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