Her blog has an array of food and it was difficult to choose..I must have browsed through her space atleast 10 times :). I love her collection of chicken recipes and my obvious choice was this.
Chettinad is a place I love to visit for its art, architecture and food..The sprawling mansions and its magnificent temples are a sight to behold.
Chettinad cusine is known for its spiciness or rather the pungent factor. Pepper is widely used in their cuisine along with most other spices and this chicken recipe that I chose is an apt example of the cuisine.
I followed her recipe exactly but used chicken pieces with bones and even added green chillies for that extra zing!!!
You've been to Chettinad? We went 30 km near and diverted to some other destination, don't know if I'll go back.
ReplyDeleteoh wow!! that looks really really yummy!
ReplyDeleteWow, the chettinad looks delicious!
ReplyDeletechettinad curry has come out really good....good choice :).happy that u liked it...even i browsed through ur section many times..had a lot of confusion if i should choose from ur baked goods or the rest...chose the later coz i wont be able to reach ur level of perfection in baking :)....will post mine on friday..chose ur chinse style potato stir fry :)..
ReplyDeleteLooks fiery and tasty :)
ReplyDeleteits great u got paired with one of our "own" blogger!! the chicken looks deeelicious, Rachel! the one time i made it (not from her blog), i was disappointed!
ReplyDeleteYummy chicken chettinad.. Great pic..tempting..im on fast this month (no non-veg) so, will try later.. bookmarked:-)
ReplyDeletehahahah i still stick to what i said..when it comes to baking i am still a novice..i have had many baking disasters..and so dont have the guts to be a daring baker....I simply admire ur baking skills and all ur daring baker challenges..u do a gr8 job :)...i simply wont be able to do that..
ReplyDeleteLooks yum!
ReplyDeleteWhenever I see Chettinad Cicken, I start planning its veg. version:D
I love Chettinad cuisine. I used to make a version of Chettinad chicken, but I adapted the recipe to use mushrooms instead after I went vegan. The spices are magical.
ReplyDeleteFunny! In the morning I saw your mango drink at HoneyB and know I found you! Cool! I like this event, it sounds fun!
ReplyDeleteYum! Beautiful colors.
ReplyDeleteGreat blog!
This is some dish i always wanted to try..this is a dish i absolutely love coz i am a spice person!!;-D
ReplyDelete