Indoor Clambake

I've been dying to try this all summer. The Lobster Place and Clamman both have pre-packaged, all ready versions, but I was tempted by the chorizo, onions, and garlic in Martha Stewart's recipe. It was a great, fun, and surprisingly easy meal. Good for a special occasion, or, in my case, just having girls over for dinner. The dipping sauce is delicious and much healthier than just a bowl of melted butter. So summery and festive!

The mussels were tender and delicious and the lobster was cooked perfectly. The little knuckles just melt in your mouth. The timing on this recipe is what makes everything cook perfectly. When cracking into the lobster claws, prepare to get a little messy. The corn tastes great dipped in the sauce and sprinkled with salt.

(for 4 people)
Ingredients:
1 onion, quartered
3 garlic cloves
1/2 bottle of pale ale beer (I used Brooklyn Summer)
1/2 cup water
3/4 lb new potatoes