My daughter goes to camp this week and DH is working 4 PM to 12 Midnight. On Friday we are leaving for Chicago for the weekend. I have plans to do lunch with friends and a dinner date with DD's godmother.
Monday: Oven Fried Chicken Chimichangas (I sent my sister the recipe last week and she said they were delicious. Her DH who has a thing against chicken even liked them.)
Tuesday: Lettuce (romaine) salad with grilled chicken
Wednesday: Leftover lettuce salad
Thursday: Homemade paninis, oven fries and fruit salad
Friday - Monday: Out of Town
**If you never know what to cook for dinner and/or you need more recipes, please visit Laura
The Organizing Junkie. She kindly hosts Menu Plan Monday.
Oven-Fried Chicken Chimichangas
2/3 cup picante sauce or your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons margarine,
meltedshredded cheddar cheese, for serving
chopped green onions, for serving
picante sauce, for serving
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.Place about 1/4 cup of the chicken mixture in the center of each tortilla.Fold opposite sides over filling.Roll up from bottom and place seam-side down on a baking sheet.Brush with melted margarine.Bake at 400°F for 25 minutes or until golden.Garnish with additional cheese and green onion and serve salsa on the side.