Bajra Jowar Besan thalipeeth

Ingredients

1/2 cup bajra flour

1/2 cup jowar flour

1/2 cup gram flour

1/2 cup wheat flour

1 finely chopped onion

Salt to taste

Finely cut coriander leaves

1 green chilli cut finely

Oil as required to cook

Mix all the ingredients with water to a soft dough except oil. Keep covered for 10 minutes. Make medium sized balls and pat on a slightly wet plastic sheet to medium thickness. Slowly put it over a hot tava and cook with few drops of oil in the sides till brown spots appear. Turn and cook on other side as well. Serve hot with raita of your choice.

Jowar roti

Ingredients

2 cups jowar flour

Salt to taste

Warm water

Ghee as required

Make a soft dough of the flour, salt and warm water. Make medium sized balls and pat on a greased sheet to medium thickness roti. Slowly put it on a hot tava and pat the upper surface with little water. Allow it to cook and slowly invert and cook on other side as well. When done, put it directly on tava as we do for pulkhas and serve hot with ghee.

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Jowar paniyaram

Ingredients

2 cups jowar flour

2 tbsp rice flour

2 tsp oil

1 tsp mustard seeds

1 tsp bengalgram dal

1 tsp blackgram dal

Few curry leaves

Bit of ginger

Salt to taste

Finely chopped onion -1

Finely chopped coriander leaves

Optional : Grated carrots, cabbage

Mix jowar flour, rice flour, salt, coriander leaves with water to get thick batter consistency and keep aside. Heat oil and add mustard seeds. When it splutters, add bengalgram dal, blackgram dal, chopped curry leaves, ginger and onion. Fry for a minute and add to the batter.

Heat paniyaram pan and grease it with little oil. Add the batter into the holes and allow it to cook well till golden brown on the lower side. Slowly turn and cook on other side as well till done.

Remove from pan and serve hot with chutney/sambar of your choice.

A quick and healthy breakfast and can be served also as an evening snack.

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