Grilled Veggie Sandwich

This is the basic grilled veggie sandwich recipe that we just love.  It's really Simple and versatile.  You can add or leave out almost any veggies you want.  Most of the time we add a leaf of lettuce and sprouts but not always.  You can have it on Focaccia Bread, regular sliced bread or whatever you want!  You can change the sauces or leave them off and you can grill the veggies in whatever you want and even try marinating them again IF YOU WANT!  Just have fun and enjoy!

Grilled Veggie Sandwich

Bread of Choice, we like Focaccia

Vegenaise

Honey Mustard

Sliced Zucchini, Mushrooms, Green Bell Peppers, and Onions

Olive oil

Balsamic vinegar

Avocado, sliced

Tomato, sliced

A leaf of lettuce and/or sprouts (optional)

On griddle (we like to use our big camp chef griddle for this) or in a frying pan, saute Zucchini, Mushrooms, bell pepper and onions in olive oil and vinegar.  You can also add some Italian seasoning or other favorite grilling seasonings if you wish.  Spread Vegenaise on the bread place grilled veggies on add slices of tomato and avocado and a little squirt of honey mustard.  Can add lettuce and/or sprouts and sprinkle with a little paprika if desired.  Put together and enjoy!  This is super good when you make it and eat it right after the Focaccia bread is out of the oven and still warm!  MMMMmmmmmMMMMmmmmm!!!