Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts

May 5, 2013

Apple and cinnamon cheddar cheese pies

   What a nice day! Everything becomes brighter and warmer and I feel harmony and happiness. Let the Easter be full of joy and goodness. I wish you love for your family, friends and relatives. Happy Easter!
    We celebrate the Holiday with traditional food. Except kulich, Paskha and colored eggs I usually bake easter pies. They are with juicy apple and cinnamon filling and sugared crunchy crust. The pies are so appetizing that I'd like to grab one just from the picture. And what about you?

 Easter pies

Oct 12, 2012

Walnut Muffins with Cinnamon Streusel

   If you decide to bake something delicious, remember: make at least two portions. Now I know it exactly after a big mistake connected with muffin baking. Are you ready to listen to my story? Let's begin.
   I am a student. Every student dreams about two things - tasty food and sweet sleep. Or vice versa - first sleeping and then have a delicious meal.
   Our university canteen food is not too bad but ... I cook better (yeah, I'm a very modest girl :)). So it's better to cook something at home and bring to university. It's real happiness not only for you, but also for your friends - they will certainly get a piece of some delicious goodness, won't they?

Cinnamon and walnut muffins
 
   But sometimes food cooked special for such occasion doesn't come to its destination - I mean my mates plates. This happened two days ago with walnut muffins. While baking they smelt wonderful. The walnut and cinnamon aroma was spreading all over the flat arousing members of my family. Next morning I opened the fridge and found out that the muffins had vanished. To be honest I couldn't believe my eyes but the plate was empty, even without any crumbs. I bet somebody had the best breakfast, ha-ha :))

Walnut Muffin with Cinnamon Streusel

   If you like walnuts and cinnamon you will fall in love with these muffins from the first bite. I'm not kidding! They are absolutely tasty, soft and airy inside, but with crumbly crust and funny crinkles on the top - it's no a surprise why they vanished immediately.
   Today I've baked them one more time. Double-portion, of course. The first one was eaten in a minute but the second ... the second was waiting for you, guys. Help yourself!

 Walnut Muffins with Cinnamon Streusel

Related Posts Plugin for WordPress, Blogger...