Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Feb 2, 2014

Chocolate and honey madeleines

   The smell in my kitchen is just like in a bakery! It won't be a surprise if my neighbours attracted by the wonderful aroma are about to knock at my door. The source of killing flavour is in front of you.

Madeleines with chocolate chunks and cocoa powder

   As for me chocolate madeleines are very festive cookies. They are beautifully shaped (like small shells!) and taste divine and very popular among kids and grown-ups. If you are a big chocolate cookie fan I strongly recommend you to wear you apron and bake the cookies right now! Don't worry if there is not special baking mold among your kitchen tools. Simple muffin cups are good substitute. Be sure it won't influence the taste :)


May 5, 2013

Apple and cinnamon cheddar cheese pies

   What a nice day! Everything becomes brighter and warmer and I feel harmony and happiness. Let the Easter be full of joy and goodness. I wish you love for your family, friends and relatives. Happy Easter!
    We celebrate the Holiday with traditional food. Except kulich, Paskha and colored eggs I usually bake easter pies. They are with juicy apple and cinnamon filling and sugared crunchy crust. The pies are so appetizing that I'd like to grab one just from the picture. And what about you?

 Easter pies

Apr 6, 2013

Mashed potato with roasted garlic and fresh parsley


   Mashed potato! Just a simple, homy and always tasty dish because of roasted garlic and fresh parsley from my window-sill garden. Now it's too difficult to surprise somebody by this garnish, but when I was a little girl mashed potato was considered to be a number-one dish though we cooked it without garlic addition, but always served with "milk" sausages - and there was a little holiday for every eater. It was cooked just like a speciality dish regardless of the event. And I'm not kidding: due to my mom's culinary skill mashed potato was always exceptional - I mean particularly fluffy and creamy - and everyone required the double-portion.

Gardening

   As times goes by mashed potato became to be forgotten. Unfairly, as for me. Heaven knows it's my guilt because I spoiled my honeys by exotic meals :) Now it's time to remember the previous fave and cook a good old fashioned dish but with a modern touch.  
   Mashed potato with roasted garlic and fresh parsley is a real yum-yum. Do you still think that it is too simple? Yes, it's simple but believe me there is something attractive in this simplicity. Or better convince of it by your own, for example, at this day dinner.

 Simple mashed potatoes with roasted garlic and parsley

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