Ingredients:
rajma[red kidney beans]-2cups
onion-2 small, chopped
ginger-garlic paste-1tbsp
tomato-1, chopped
turmeric powder-1/2 tsp
red chilly powder-1/2 tsp
garam masala-1/2 tsp
a pinch of hing
oil -1tbsp
Jeera [cumin seeds] -1/2 tsp
salt to taste
Method:
Grind onion and tomato coarsly. Add 5 cups water and rajma in the pressure cook. Add ginger garlic paste, onion-tomato paste and all the spices except garm masala. Pressure cook for 20 minutes on slow flame after one whistle. When it is done, heat 1 tbsp oil in a pan, add hing and Jeera (cumin seeds) to it. When jeera crackles, add it to Rajma curry.
Garnish with coriander leaves before serving.
It is best combined with rice.
PULAV [RICE AND VERMICELLI]
I saw this recipe foodbuzz blog. I made a little change in the recipe.
Ingredients:
rice-1 and a 1/2 cup, soaked for 1/2 hour
vermicelli-1/2 cup
onion-1chopped
garlic- 4-5 finely chopped
ginger-small piece finely chopped
jeera [cumin seeds]-1/2 tsp
Big elaichi-2-3
oil-2 tbsp
Method:
Roast vermicelli in a little oil and keep it aside. Heat oil in a pan and add all the whole spices in it, When crackles, add onion. When onion is transperate, add rice and water. When boiled, dim the flame and after 5 minutes add vermicelli and salt into it. Cover it till rice is done.
U can add vegetables to it but here i make a combo of rajma n rice
sendint to the eventHits-rice started by Sangee
