cooking
times40minutes
Ingredients
for kheer
milk-1kg
rice-100gm
for
pudding
thick
kheer--1cup
egg--1
sugar-4tbsp
almond-cashew nut-2tbsp
amul
butter-2tsp
method
soak rice
for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till
become thick
.cool it
whisk egg
and sugar.
Add
egg&sugar,dry fruits.and butter to thick kheer. mix it well
pour this
batter to remkins or any small greased
mould.
microwave
it for 2minutes or bake at 180/degree.
serve it
with dry fruit decoration.
Chocolate
cream top
melt
chocolate in double boiler. add fresh amul cream in it.
Serve
kheer pudding with chocolate sauce on top
it is
really delicious.we can use white chocolate instead of dark chocolate
sending to weekend party
s
