An easy sheet pan dinner that is delicious and
simple to put together. The prep takes 10 minutes
and can be done ahead of time. This will have the
tenderloins at room temperature before putting
them in the oven . Roasting only takes 20 minutes.
While the tenderloins are roasting, mix up the
simple herb butter compound. I grow chives
in a pot on my patio because I use them so often.
This butter sauce takes this dinner
to over-the-top delicious.
Let the tenderloins rest before slicing.
Hoisin Glazed Pork Tenderloin
Sheet Pan Dinner
2 Pork tenderloins (about 1 lb each)
1/4 C hoisin sauce
1 lb green beans, ends trimmed
1-1/2 lbs baby potatoes,
cut in half lengthwise
3 T olive oil
salt and pepper
Preheat oven to 450º
Spray a large sheetpan with cooking spray
In a large bowl toss the green beans with
1 T of the olive oil and 1/4 t each salt
and pepper to coat well. Arrange green
beans in the center of the pan.
In the same bowl toss the cut potatoes with
the remaining 2 T olive oil and 1/4 t each salt
and pepper. Place cut side down at each end of
the pan.
Rinse and pat dry the tenderloins, trim any
visible fat and silver skin. Pat dry with
paper towels and place, not touching on
top of the green beans. Spread with
hoisin sauce and sprinkle with salt and pepper.
Roast for 20 minutes.
Remove and let rest for 5-10 minutes
before slicing.
While tenderloin is roasting, combine
the garlic herb butter ingredients.
Garlic Chive Buter Sauce
4 T butter, softened
2 T minced fresh chives
1 garlic clove, finely minced and smashed
1/4 t each, salt and pepper
tenderloin with 1 T butter. Top the green beans
and potatoes with the remaining 2 T butter
and serve.
Serves 4
Enjoy!
