Showing posts with label ethanol. Show all posts
Showing posts with label ethanol. Show all posts

Australia to double ethanol production ?  

Posted by Big Gav in , , , ,

ReNew Economy reports that a ethanol and cogeneration plant is to be built in Queensland that will almost double biofuel production in Australia - Huge, $800m bio-energy project in Queensland gets boost from ARENA grant.

Global biofuel production is still increasing at a reasonable clip (in the the 5% to 10% per annum range - well under the growth rate for solar and wind power but respectable nevertheless).

Global Biofuels Status Update  

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Robert Rapier has an article on biofuels drawing on the recent Renewables 2014 Global Status Report (the BP for this year is also out) - Global Biofuels Status Update.

Global biofuel production falls primarily into three categories; ethanol, biodiesel, and hydrotreated vegetable oil (HVO), also known as “green diesel.” Of the 30.8 billion gallons (116.6 liters) of biofuel produced globally in 2013, 23 billion gallons (75%) were ethanol. ...

Biodiesel is the second largest category of global biofuel, accounting for 6.9 billion gallons globally in 2013 — 22.6% of total biofuel production. Biodiesel is derived from reacting fats like vegetable oil with an alcohol like methanol. The products of the reaction are biodiesel and glycerin. The chemical structure of biodiesel is distinctly different from that of petroleum diesel. Petroleum diesel is composed of only hydrogen and carbon (hydrocarbons), but biodiesel also contains oxygen. This gives biodiesel somewhat inferior physical and chemical properties compared with petroleum diesel. ...

Global biofuel production continues to be dominated by ethanol, and the US is the world’s dominant biofuel producer — leading in both ethanol and biodiesel. HVO is the world’s third largest volume biofuel and its production is growing at a faster pace than the more mature ethanol and biodiesel industries.

Corn Exports Shrivel as U.S. Ethanol Demand Grows  

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Technology Review has a look at the double whammy the US drought and ethanol production are applying to corn exports - Corn Exports Shrivel as U.S. Ethanol Demand Grows.

As an increasing amount of U.S. corn is being used to meet rising ethanol demand, the United States—the world’s dominant producer and exporter of corn—is exporting less.

The first chart shows how the use of U.S. domestic corn has changed over time. The portion of U.S.-grown corn used to make fuel reached 40 percent last year, and will be about the same this year, according to the U.S. Department of Agriculture. At the same time, the worst drought in half a century throughout the Midwest corn belt has led to severely shrunken forecasts for this year’s United States corn crop, raising concerns that exports will further decrease, intensifying the risk of an international food crisis.

The second chart shows the annual U.S. corn exports since 2005. Though the number of U.S. acres planted with corn was the highest since the late 1930s, this year, U.S. exports have been on a steady decline, dropping from over 60 percent of the world’s corn exports in 2005 to less than 40 percent last year.

Record Food Prices Linked to Biofuels  

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Technology Review has an article on recent reports on the link between biofuels and food prices - Record Food Prices Linked to Biofuels.

The biofuels industry is being blamed for record food prices and high price volatility. Earlier this month a report from the World Trade Organization and other international agencies recommended that governments cut support for biofuels to ease that volatility. On the heels of that report, the U.S. Department of Agriculture issued its corn forecast; it suggested that corn supplies will be very tight this year because bad weather has limited planting and because the share of corn going to ethanol is increasing. After the report, corn prices shot to record highs, reaching $8 a bushel. Then on Friday, the Organization for Economic Cooperation and Development released a report predicting that food prices will remain high for the next decade.

Many experts say the unprecedented prices are at least partially driven by government subsidies and mandates that have led to fourfold increases in production of ethanol biofuel and tenfold increases in production of biodiesel between 2000 and 2009 worldwide. In the United States, multiple bills and amendments have been introduced to scale back subsidies as a way of trimming the federal budget, and on Thursday the Senate voted to end tax credits for ethanol that amounted to nearly $6 billion. (The program won't be killed unless the House passes its own law ending it.)

The WTO report cited many reasons for the high prices and volatility, including changes in demand for food, bad weather, low stock, and the recent high cost of oil. Oil prices directly affect the production costs of food by raising the price of tractor fuel and fertilizers. If oil is expensive enough, it can also increase demand for biofuels, which drives up the price of crops such as corn and sugarcane.

The WTO report also cited government biofuel mandates as a significant problem. Not only do these requirements drive up demand for crops such as corn, increasing prices, but they limit the ability of markets to respond to price changes, increasing volatility. "We've lost a lot of our ability for our agricultural system to be buffered from price shocks from weather and other things that affect production," says Jason Hill, a professor of bioproducts and biosystems engineering at the University of Minnesota.

Worldwide, 8 percent of corn produced is used for biofuels. In the United States, according to the new USDA report, 35 percent of corn in the growing season ending in 2010 went to the production of biofuels; this growing season it is predicted to be 37 percent; it is expected to be 38 percent in 2012.

Grain$ of truth  

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Prompted by a post at Early Warning, SP at TOD ANZ has a look at the impact of US ethanol policy on global food prices - Grain$ of truth.

Early Warning had a post recently decrying the proposed emergency policy of the Spanish Govt. to increase the biofuel content in their petrol. One follow up post then used US data for ethanol production to extrapolate the impact of US production to global food prices. Thus linking the unrest in North Africa and around the gulf states with the increased cost of food due to biofuels (as indicated by corn ethanol). But root causes of the increased cost of food are more complex than that.

Stuarts prime beef seems to be with the corn to ethanol conversion: many authors have argued that the conversion efficiency is poor - but it is probably the final act of a greater tragedy. Outside of the Americas, is corn a primary human staple? Even within the US its prime function seems to be as energy source for feed lot produced beef and a major ingredient in the US staple of fast foods (including supermarket ready meals).

While I agree that biofuels may be problematic, lumping all cereal crops together and then assuming that because 40% of US CORN production is going to ethanol that that is the cause of the rise in food prices seems to overly and dramatically simplify the issue.

Various international agencies have pointed out that the rise in GLOBAL food prices is a complex issue, with different causes in different regions. ...

From this we should remember that generally “commodities such as corn or wheat are a small part of the final retail price of most food products”. Not also the effect attributed to the currency situation in the US – the effect of the deflating dollar. ...

So, its complicated, but it’s not all down to biofuels.

Other sources about the more recent price rises also note that speculation has been a significant factor in the increases.

- Speculation behind global commodity price rise (different version at Speculation behind global commodity price rise)
- Food Price Spiral: Causes and Consequences
- High food prices: Cause and Result

Finally, I just want to point out that many of the countries in the Arab World experiencing turmoil (partially) as a result of these increased prices have one other thing in common. They all have currencies that are either:

1. directly pegged (or nearly so) to the US dollar,
2. are neighbors or close trading partners with countries with fixed dollar exchanges, or
3. have currencies that are not traded.

The following have (had?) a direct peg; Eritrea, Lebanon, Qatar, UAE, Suadi Arabia, Jordan, Bahrain. Egypt had periodic revaluations along with Oman, Kuwait and Tunisia had rigid currency controls. That a large number of countries in the region have a pegged or fixed exchange rate to the $US and the major commodity of the region is traded in $US means that other commodities will be more expensive to import in these countries.

So, if you need to buy grain valued in falling US dollars and your currency is pegged to (or otherwise controlled by) that currency, or your own currency is also falling OR you can’t easily convert your currency to buy US dollars AND speculators are playing the market… What then for local food prices?

On the other hand, if your currency was not affected in this way, and appreciated against the $US, then food from the US would have become cheaper.

Which could explain the US sourced apples and oranges in the supermarkets of the provincial Indonesian city in which I currently reside!

However the cost of rice has increased, not becuase of corn feed cows or biofuels, but for the simple reason that the heavy rain (and flooding) in Indonesia has cut production.

US the blind policy giant puts farmers before food  

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Michael Pascoe has an interesting rant in The Age about the G20 and American corn ethanol policies and their impact on global food prices ("willfully burning food is a particular form of obscenity") - US the blind policy giant puts farmers before food.

For a little while there, in the eye of the global financial crisis, it looked like necessity would force the world's leaders into genuine international policy advances. The further we have retreated from the precipice of immediate disaster, the more useless the G20 becomes.

The platitude of the weekend was concern about food prices. For some governments, it's a very genuine concern. For all the nice talk about the appeal of democracy, the escalating price of basic foodstuffs was a bigger factor in Egyptian regime change.

So there was plenty of talk about food prices, with G20 types from the French to the Indians wanting to do something about evil speculators who must be behind the jump in soft commodities. Nice to have a convenient and simple scapegoat for a very complex problem.

The American scapegoat of choice though is China's foreign exchange policy. While the United States' dipsy and inefficient biofuels policy means it is literally burning somewhere between a third and 40 per cent of its massive corn crop as a gift to its farm lobby, Washington wants everyone to focus on the renminbi. ...

The US Treasury Secretary, little Timmy Geithner, used the Paris meeting to demonstrate again that he's as bad as his predecessors. He would have us believe that the cheap RMB means China is growing too fast and that's what's causing food inflation.

Economic growth, a nation of more than 1.3 billion people forging a way out of poverty, does result in increased food consumption, among other things. Effectively, if only more people ate less, were happy to starve for the greater good, food would be cheaper. And this sort of suggestion from the Treasury Secretary of the world's most obese nation.

The US trashing its own dollar has had a much bigger impact on prices as the greenback happens to be the world's currency of trade. And then there's the ethanol policy.

Everyone knows the US has a real estate problem with crashing house prices and shopping centre and office block owners in Chapter 11. What the US also has is a boom in farm prices that's in danger of becoming a bubble. ...

The big driver for US grain farmers has been biofuels policy that effectively links the price of corn to the price of oil while absorbing $US7.7 billion a year in government subsidies.

And the bad news is that it's early days yet. As told in a Goldman Sachs report the current US production of more than 10 billion gallons a year (nearly 9 per cent of America's gasoline supply) is slated to increase to 36 billion gallons by 2022 under the Renewable Fuels Standard of the Energy Independence and Security Act introduced in 2007. And it could get worse:

“Lately there has been a push for raising the ethanol-gasoline blending requirements from 10 per cent all the way to 15 per cent and we would not be surprised if the EPA agrees to something closer to 11-12 per cent. Each percentage increase in ethanol blending is equal to 550 million bushels of corn or approximately the equivalent of 4.5 per cent of total US production.”

There's a lot more to higher global grain prices than just the US preoccupation with gas-guzzling cars and subsidising farmers. Drought in China, floods in Australia, fires in Russia, more people wanting more food, they all play a role. But while natural disasters and human hunger happen, willfully burning food is a particular form of obscenity.

What's more, American corn isn't even an efficient source of ethanol. The scale and productivity of Brazilian sugar cane plantations perhaps makes a case for turning that sweet giant grass into fuel – but tariffs and tax subsidies for the locals keep it out of the US. American corn farmers can't begin to compete with it.

With oil prices back up around $US100 a barrel, there's increased incentive to grow more corn and thus more is being planted at the expense of other crops. Such is the totally interrelated nature of the world economy that dumb US agricultural policy plays a roll in changing third-world governments and improving the lot of Australian wheat farmers as they face less competition from the US.

Meanwhile, China is getting on with it. China has lent more money than the World Bank to developing nations over the past two years – no doubt for its own pragmatic reasons. For all the concentration on China's surplus with the US, it trades much more with its fellow developing nations. On the food front, the very necessary main growth in global food production has to come from developing nations.

And India, in a very different way, also is getting on with it. According to figures included in the latest Australian Bureau of Statistics demographics report, India's population will increase from 1173 million people in 2010 to 1657 million in 2050 – roughly half a billion extra mouths to feed in 40 years.

I somehow doubt that problem is going to be solved by a more expensive renminbi.

Corn For Ethanol  

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From the "bad idea of the day" file comes this report from The Des Moines Register looking at corn that has been genetically modified to make it more suitable for biofuel production (and less suitable for human consumption) - Vilsack OKs industrial corn.

Agriculture Secretary Tom Vilsack has approved a biotech corn variety that was engineered solely for producing fuel ethanol. Companies that mill corn for breakfast cereals and other foods have been fighting the move for fear the grain will contaminate their supplies.

The corn, a product of Syngenta, contains an enzyme that reduces the cost of turning the grain into the biofuel. That same enzyme can make the corn unsuitable for some food products, including cereals and coatings on corn dogs, according to millers. But Syngenta insists that the corn will be kept away from food channels through the use of grower contracts and financial incentives and by growing it only in areas where food companies don’t procure their grain supplies.

The corn, which will go by the trade name Enogen, is to be grown this year only in western parts of Kansas and Nebraska, but Syngenta hopes to eventually offer it to areas around ethanol plants in Iowa and other states.

The Beet Goes On  

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NovaNews has an interesting article on efforts to grow sugar beets for ethanol production in Canada, claiming an EROI of 9 for the process - Beets could produce trifold crop of biofuel, food and cash.

With the first crop less than a month from harvest, an energy company is already looking for growers for the next growing season.

Atlantec BioEnergy Corporation (ABC) has contracts in place for 520 acres of sugar beets for ethanol production across Nova Scotia this year and has been hosting field days with growers to demonstrate the merits of the crop.

ABC held one such field day in Northville Aug. 26 at the farm of John and Peter Swetnam. The Swetnams have a crop of ABC’s sugar beets in the ground, and John Swetnam said this particular variety is a long-season beet and the land they’re planted in is too heavy for carrots or onions. They used to grow table beets for Avon Foods in the 1980s, and the sugar beets could be an alternative crop.

“All farmers are optimistic,” he said. “Everyone is looking for another alternative for crop rotation and cash flow.”

Although yields have yet to be determined, John said the crop could be of value: it’s a Roundup-ready variety and would help keep weeds off the land.

Ron Coles, ABC Manager of Public Relations and External Development, said most growers in Nova Scotia haven’t seen a sugar beet crop. Test crops have been planted in locations across the province in all different soil types. Coles said it’s good to know what level of fertility you need so you have a good idea of what your input costs will be: the cost of fertilizer could double in the next year, which will have a significant impact on all crops.

Coles said sugar beets have twice the ethanol potential as corn and, for every unit of energy they put into producing the beets, they expect to get nine units of energy in return. He said there is a significant amount of cropland currently out of production and this initiative could help revitalize it. They hope to have 5,000 acres in active beet production next year and they’re moving toward 17,000 acres, although not all necessarily in Nova Scotia. Parts of our province could even produce winter beets, and ABC has several locations lined up to test such a crop.

beets

Ethanol Plants Shutting Down In US  

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EcoGeek reports that rising grain prices (and rising floodwaters) have caused the demise of a number of ethanol plants in the US - Ethanol Plants Taking Big Hits, Shutting Down. This won't help fuel prices of course, though it might take some pressure off food prices.

Ethanol plants based on food crops are taking a serious hit because of the price hike for grains and the flooding in the Mid-west that has wiped out a significant number of crops. In just the most recent news, Heartland Ethanol is tossing plans to build seven corn ethanol plants in Illinois, and even worse, they’re dissolving the company – all due to feedstock prices. VeraSun Energy is delaying construction at two of their plants because of the flooding.

With corn passing $8 a bushel and a 10% drop in production over the last year, it seems that corn ethanol is finally reaching the end of its popularity (of what little it had left) and corn ethanol plants are either already in, or nearing the red without the prospect of getting funding thanks to the credit crunch.

Corn ethanol is likely just the first of many crop-based ethanols to take an immediate dive, despite the best efforts of biofuel companies. Ethanol stocks are getting downgraded since Citi analysists are predicting more large-scale shut-downs as small and midsize producers will be forced to shut down due to the price issues, representing a loss of between 2-5 billion gallons of ethanol per year. Citigroup analyst David Driscoll is predicting that about 76% of ethanol plants are at risk of shutting down in the next few months. Earth2Tech has counted 11 plants whose operations are suspended just since May (see the above map). Feels a little bit like a rapid downward spiral, doesn't it?

The cost of ethanol  

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The Australian had an interesting report last week on state ethanol mandates in Australia and some of the political factors driving them - Push for ethanol hits grain supplies.

RISING demand for ethanol in petrol, driven by the green policies of state and federal governments, threatens to cause grain shortages that will challenge the grain and grazing sectors and drive food prices higher.

Farming industry leaders and analysts say the push by governments to ensure 10 per cent of petrol is made up of biofuels such as ethanol will leave the nation critically short of grain.

They claim that despite assurances by the NSW and Queensland governments and the biofuels industry that it would use only plant waste for ethanol, tens of thousands of tonnes of animal feed-quality grain and wheat starch are being used to make the taxpayer-subsidised fuel.

Australian Lot Feeders Association director Dougal Gordon said the nation's biggest ethanol producer, Manildra, had been purchasing up to 50,000 tonnes of feedgrain-quality wheat a year for the past five years for ethanol production, taking it away from use for feeding animals.

"This is grain, not starch by-product," Mr Gordon said. "The NSW Government says it is all by-product, so there is no fuel-versus-food issue, but that's wrong."

Biofuels analyst Geoff Ward said the diversion of grain and starch to ethanol production was adding to the price pressures in industries ranging from livestock feedlots to breweries and processed food manufacturers.

Mr Ward said a 10 per cent ethanol mandate in NSW would have accounted for at least 30 per cent of the total grain production in the state in three of the past seven years. "We simply do not have the climate to sustain an ethanol industry," Mr Ward said.

Queensland and NSW have confirmed plans to boost ethanol use in motor vehicles in defiance of a commonwealth review of biofuel subsidies. Analysts say a 10 per cent mandate in NSW would require the production of 600 million litres of ethanol a year, at a cost to the commonwealth of $230 million in subsidies.

NSW Regional Affairs Minister Tony Kelly has repeatedly insisted that the ethanol at Manildra's Nowra plant is made from waste produced during flour- and starch-making processes. "There is no grain purchased for ethanol," Mr Kelly told The Weekend Australian. "The vast majority of the ethanol comes from waste - a starch by-product. Any other suggestion is spin from Manildra's flour mill competitors or the fuel companies."

Manildra chief Dick Honan was the biggest corporate donor to the NSW ALP last financial year, handing over $312,490, most of it in the lead-up to the March 2007 election.

However, Manildra managing director John Honan, Dick Honan's son, told a Victorian parliamentary inquiry last July that grain was put in the waste stream during ethanol production. Asked what proportion of ethanol output was accounted for by waste at the Nowra plant, Mr Honan said: "Probably something like 50-50."

Meanwhile, The Age has an article which isn't far off from a PR piece for cellulosic ethanol - Biofuels need not eat into food stocks.
DURING World War II, legendary BHP chief executive Essington Lewis was put in charge of all Australia's munitions production to meet the unique challenges of the war effort. It is arguable that business needs to be mobilised today to help combat global warming while not adversely affecting world food supplies.

Recent media reports have highlighted the problem of rising food prices around the world, especially in developing countries. Just like fossil fuels, arable land is a finite resource and competition between growing crops for food and for fuel presents ethical questions.

Developing countries assert that rich countries, in their hurry to respond to global warming, are driving up food prices by encouraging the use of crops to produce biofuels rather than feed people. In the US, most of the rise in global corn production from 2004 to 2007 was used for biofuels production.

According to the World Bank's 2008 World Development Report, about a quarter of a tonne of corn — enough to feed a person for a year — is needed to produce 100 litres of ethanol, enough to fill the tank of an SUV once.

UN Secretary-General Ban Ki-moon recently called for an investigation of biofuels as he fears that their proliferation will compromise world food stocks. One of his officials went so far as to declare that biofuels were a "crime against humanity".

The reality is that biofuels can be part of the response to the climate change challenge without reducing food production. And business can play a key role. The focus must be on second-generation biofuels that use crop residues like stalks and husks rather than the grain itself, leaving food stocks unaffected. But much more research is needed.

There are, of course, many advantages to biofuels. Transport fuels account for about 40% of Australia's energy use. All this is hydrocarbon based and most is imported, and subject to the uncertainty of international developments. Second-generation biofuels produced locally, focusing on bioethanol sourced from cellulosic biomass like wheat straw and sugar cane bagasse could be a solution.

Globally, wheat straw is the most abundant cellulosic biomass derived from an agricultural crop. It just so happens that wheat straw is also the most abundant cellulosic biomass in Australia

Khosla On Biofuels  

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The SF Chronicle has an interview with Vinod Khosla, mostly talking about biofuels, with Vinod still defending his corn ethanol investments but mostly talking about next generation fuels. He makes some interesting points, so its worth a read (audio here).

Flush with money and determined to save the world, the green-tech industry stands in full flower of its giddy youth. Venture capitalists are pumping billions into startups trying to create new fuels or energy sources. Politicians are looking to the industry for ways to fight climate change without wrecking the world's economy.

It's a heady time. Yet great uncertainty remains about which of the new technologies will work. And biofuels, one of the industry's main obsessions, have come under fierce attack lately as a possible cause of food shortages. Enter Vinod Khosla, one of green tech's most prominent investors. He has funded entrepreneurs building solar power plants that will dwarf football fields and companies that will make ethanol from wood chips.

Q: Do you feel there's a natural selection process involved in that, too, when you have a possible over-investment in a number of companies in one field? Does that help seed a larger array of products, and then the best rise to the top?

A: That absolutely happens. Lots of experiments get seeded, and most fail. There were hundreds if not thousands of PC companies in the '80s. A few made it big. There were lots of Internet bubble companies, but Google, eBay and Yahoo all did well in the end, even after the crash. So the important thing I like to say is that most investments will fail, but more money will be made than was invested.

The experimentation is very important because without that funding, a Facebook would never have emerged. It would never have shown up on the product plans of a big company, because big companies don't innovate.

I like to take a classic example of a company like Amyris. Instead of doing biodiesel from soybeans, they're trying to go to other feed stocks. They're producing diesel by fermentation, in a completely different process, and the goal is to go to nonfood crops.

Here was a company with a grant from the Gates Foundation to work on malaria drugs. It used the same technology to produce fuels and diesel. No large company would ever allow that kind of a radical shift. But small innovative companies that turn on a dime? Heck, let's do it.

Q: We've seen a lot of stories in the past couple of weeks about food prices going through the roof around the world, to the point where we had riots in Haiti, and demonstrations in Bangladesh and in Egypt. The focus has been placed on biofuel as a possible culprit. Do you think that connection's overblown?

A: The connection is overblown. First, long term, we can't solve our fuel problem by making fuel from food. It doesn't work. Two, we don't need to because there are much better alternatives. Much better in that not only are they more desirable, they're much cheaper. Why would anyone use corn when you can make fuel from forest waste?

I have no question that in 10 years, there's no way oil will be able to compete with biofuels. Even in five years. Now it will take a long time to scale biofuels, but I'm the only one in the world forecasting oil dropping in price to $35 a barrel by 2030. I'll put it on the record: Oil will not be able to compete with cellulosic biofuels. If you do it from food, the food will get so expensive you can't make fuel out of it.

Food prices have been going up. Biofuels are a very minor contributor to that. But there are massive PR campaigns trying to ascribe most of the blame to biofuels. The fact is, by far the largest contributor to food-price inflation is oil prices. Biofuels are less than 15 percent of it.

Q: Oil for transportation?

A: Transportation and fertilizer. Fertilizer comes from the petrochemical industry. Oil would be 15 percent higher if there were no biofuels and food would cost more.

The second piece is this: There is a dramatic increase in the worldwide demand for food. In places like India and China, when you get 9 or 10 percent economic growth, among poor people the biggest increase in the allocation of the family budget goes to food. We (also) have seen in the last year or two dramatic droughts.

If corn ethanol was a large part of the worldwide food crisis, we would have seen corn exports from this country decline. Not so. In 2006, 2007, they have actually increased.

Q: You mentioned a PR campaign to blame corn for the food problems. Who's behind the campaign?

A: Well, lots of people. Clearly, the American Petroleum Institute has been very, very concerned about food prices, and you wonder why.

I'll mention another thing. For the last 10 years, poor countries like India and Brazil have been trying to get higher food prices. In fact, the subsidies to food in this country reduce the price of food to the point where their farmers can't stay in business.

I'm concerned about the people making less than a dollar a day, three-quarters of them live in rural areas, make their income off of subsistence farming or farm-related labor in villages. And they would benefit dramatically from higher food prices, because their incomes would go up.

Now, there's one-quarter of the population which lives in urban slums in developing countries whose food prices will go up without their income going up. That's why this issue is so complex.

Q: It sounds like you're critical of the food-based biofuels, while there are other kinds of biofuels that you're supporting and investing in. Could you give us a sense of the different directions that that research is going in?

A: Calling everything biofuels and asking "Are they good or bad?" is like asking me "Are drugs good or bad?" I have to ask you whether you're talking about cocaine or aspirin.

Certain food-based biofuels like biodiesel have always been a bad idea. Others like corn ethanol have served a useful purpose and essentially are obsoleting themselves. We have eight or nine companies producing alternatives to corn ethanol that will be dramatically cheaper. And I just don't see how corn ethanol producers stay in business. So why worry about it?

Let's focus our energy on the research and development and innovation that allows us to produce a $1-a-gallon fuel. There's no question about it, we can produce it for $1 a gallon and retail it at Wal-Mart for $1.99 a gallon and create a competitor for oil. Oil is a monopoly. It leads to an energy crisis, it leads to a terrorism crisis and it leads to an environmental crisis. So we have to replace it. ...

Q: When you talk about price and market penetration, you're really getting to one of the most basic questions I think everybody has about climate change and the energy problem. Namely, can we solve this without significantly changing our lifestyle, the way we live?

A: This is where the environmental community goes wrong. They say, "No matter what the cost, we've got to do this." Or, even worse, "Let's get people out of their SUVs. Or let's not have them drive."

Anything that requires people to change their habits has a low probability of success. It's been proven over and over again that people don't inconvenience themselves. You know, it's not like GM just wants to make big cars. People want to buy big cars, so GM makes them. And some people have genuine reasons. I've got four kids and two dogs, and wherever I go on a weekend, I need a car to take all of them.

So it's really important that we find solutions that have a high probability of effecting change and making a difference at scale. I don't think hybrids make a difference at scale. Hydrogen has very little chance of making a difference in the next 20 years. We should stop spending public money on it.

Having said that, the other assumption that we have to pay more for green or change our lifestyles is also wrong. And the answer lies in innovation.

The other big area is coal and natural gas for power generation. People have assumed coal is cheapest. Coal is no longer the cheapest. Coal was the cheapest when we ignored the environmental damage it caused.

For large-scale, utility grade power, you need a different technology called solar thermal. We're building a 175 megawatt power plant for PG&E in the Carrizo Plain in Central California. It will not be more expensive than a natural gas plant, which is their alternative.

Corn biofuels will expand Gulf of Mexico 'dead zone':  

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AFP has an article on the likely impact of the expanding ethanol market on the dead zone in the Gulf of Mexico.

A planned increase in US ethanol production from corn would spell environmental "disaster" for marine species in the Gulf of Mexico, said a co-author of a science study published Monday.

A boost in corn production will worsen the Gulf's so-called "dead zone," an area with so little oxygen that sealife suffocates, said Simon Donner, a geographer at the University of British Columbia in Western Canada.

"Most organisms are not able to survive without enough oxygen," Donner told AFP. "All the bottom-dwelling organisms that can't move away are probably going to die, while fish will migrate if they can."

Donner and Chris Kucharik of the University of Wisconsin used computer models to conclude that growing enough corn to meet US biofuel goals set for 2022 would cause a boost of 10 to 34 percent in nitrogen pollution in the Mississippi and Atchafalaya Rivers, which run into the Gulf of Mexico.

In turn, the study said, there will be more than a 95 percent probability of failure in American targets to reduce the Gulf dead zone.

The study is published Monday in the online Early Edition of the Proceedings of the National Journal of Sciences.

The Gulf's dead zone, first measured about three decades ago, has grown to cover an area as large as 20,000 square kilometers (12,400 square miles) each summer in the Gulf, which is ringed by the southern United States, Mexico and Cuba.

The zone is caused indirectly by nitrogen fertilizers used on cornfields in states like Illinois, Iowa, Nebraska and Wisconsin. Excess nitrogen runs into the Mississippi River, becomes nitrate, and feeds algae growth. When the algae eventually dies it sinks to the bottom and rots, a process that sucks oxygen out of the water and kills all other life forms.

Robert Rapier, meanwhile is complaining about the Vicious Circle that is underway in the US corn belt.
A few days ago, someone here posted a link to a story about skyrocketing farmland prices in the Midwest. It really made me angry to think about the inflationary chain reaction and the vicious chain of events our politicians have set into motion with these ethanol mandates. It made me even angrier to think that the few who benefit from these policies defend their right to siphon money from the rest of us and into their pockets. (I will be the first to say that surging energy prices are a big component of surging inflation, but with the ethanol mandates we are throwing jet fuel on an already raging fire).

This all started out innocently enough. Oil prices were climbing. Our energy production was shifting to an ever greater extent to countries that are hostile to the U.S.

So, Step 1 in the chain is to propose a solution ...

Who Benefits

The primary beneficiaries are commercial corn (and other commodity) farmers who purchased their land prior to the mandates. They are truly experiencing a windfall from these policies, and thus will fight the hardest to continue down this ill-advised road. A lot of millionaires have been made in Iowa as farmland prices quadrupled.

Secondary beneficiaries are lobbyists who defend the practice, those who are willing to write papers (commissioned by the National Corn Growers Association) that shift the blame, and pandering politicians with constituents that benefit from the current policies.

Who Doesn't

The ethanol producer isn’t even consistently benefiting (unless they are also corn farmers). Ethanol producers are starting to realize that the energy business is often low margin (and cyclical), and not as lucrative as they once thought. When an overbuilding cycle occurs, prices crash. When prices crash, the call for more mandates is raised by ethanol producers who are facing financial trouble. Wash, rinse, repeat. After all, we must bail those out who make poor financial decisions. This is national security, for God's sake! If we don't bail them out with more mandates, the terrorists win. More mandates are certainly needed to rectify this.

The cattle rancher (like my Dad) and pig and poultry farmers get hurt from higher feed prices that cut into already razor-thin (or negative) margins. For our corn farming friends who love to defend these mandates, I would really appreciate it if you would explain to me why it’s OK for you to pull money out of my Dad’s pocket and put it into yours. I know your argument is that you deserve to make a good living. Well, so does he (don't we all!), but your profits are at his expense. But hey, you are getting yours, so you will defend the practice. Just don't expect me to keep quiet about the impacts.

The person trying to buy farmland is hurt by land prices that have exploded as a result of the mandates (unless they inherit family land).

The environment suffers as the mandated corn production means more herbicide, pesticide, and fertilizer usage, some of which ends up in our waterways.

The person who eats is hurt because higher commodity prices ripple through their food budgets, already stretched because of increasing energy costs.

Biofuels Deemed a Greenhouse Threat  

Posted by Big Gav in , , , , ,

The New York Times has an article on some recent reports that current generation biofuels usually add to greenhouse emissions (biofuels produced from waste streams excepted of course), with the worst impact being felt when rainforest is cleared so that crops for biofuels can be planted. Hmmm - wasn't this obvious years ago ? Maybe they should have used my "From Rainforest to Biodiesel" tagline.

Almost all biofuels used today cause more greenhouse gas emissions than conventional fuels if the full emissions costs of producing these “green” fuels are taken into account, two studies being published Thursday have concluded.

The benefits of biofuels have come under increasing attack in recent months, as scientists took a closer look at the global environmental cost of their production. These latest studies, published in the prestigious journal Science, are likely to add to the controversy.

These studies for the first time take a detailed, comprehensive look at the emissions effects of the huge amount of natural land that is being converted to cropland globally to support biofuels development.

The destruction of natural ecosystems — whether rain forest in the tropics or grasslands in South America — not only releases greenhouse gases into the atmosphere when they are burned and plowed, but also deprives the planet of natural sponges to absorb carbon emissions. Cropland also absorbs far less carbon than the rain forests or even scrubland that it replaces.

Together the two studies offer sweeping conclusions: It does not matter if it is rain forest or scrubland that is cleared, the greenhouse gas contribution is significant. More important, they discovered that, taken globally, the production of almost all biofuels resulted, directly or indirectly, intentionally or not, in new lands being cleared, either for food or fuel.

“When you take this into account, most of the biofuel that people are using or planning to use would probably increase greenhouse gasses substantially,” said Timothy Searchinger, lead author of one of the studies and a researcher in environment and economics at Princeton University. “Previously there’s been an accounting error: land use change has been left out of prior analysis.” ...

The clearance of grassland releases 93 times the amount of greenhouse gas that would be saved by the fuel made annually on that land, said Joseph Fargione, lead author of the second paper, and a scientist at the Nature Conservancy. “So for the next 93 years you’re making climate change worse, just at the time when we need to be bringing down carbon emissions.”

The Intergovernment Panel on Climate Change has said that the world has to reverse the increase of greenhouse gas emissions by 2020 to avert disastrous environment consequences. ...

The European Union and a number of European countries have recently tried to address the land use issue with proposals stipulating that imported biofuels cannot come from land that was previously rain forest. But even with such restrictions in place, Dr. Searchinger’s study shows, the purchase of biofuels in Europe and the United States leads indirectly to the destruction of natural habitats far afield.

For instance, if vegetable oil prices go up globally, as they have because of increased demand for biofuel crops, more new land is inevitably cleared as farmers in developing countries try to get in on the profits. So crops from old plantations go to Europe for biofuels, while new fields are cleared to feed people at home.

Likewise, Dr. Fargione said that the dedication of so much cropland in the United States to growing corn for bioethanol had caused indirect land use changes far away. Previously, Midwestern farmers had alternated corn with soy in their fields, one year to the next. Now many grow only corn, meaning that soy has to be grown elsewhere.

Increasingly, that elsewhere, Dr. Fargione said, is Brazil, on land that was previously forest or savanna. “Brazilian farmers are planting more of the world’s soybeans — and they’re deforesting the Amazon to do it,” he said.

The End Of Cheap Food  

Posted by Big Gav in , , , ,

Lately I'm finding a lot of the news is giving me a feeling of deja vu, as the events many in the peak oil world were predicting 3 or 4 years ago comes to pass and begin to generate news in the mass media - particularly oil prices, their impact on inflation, the aggravating impact of stepped up biofuel production on food prices, and (more tangentially) the unpleasant unwinding of the housing / credit bubble.

Here's a classic exmaple from The Observer, looking at food price inflation and asking "is this the end of cheap food". The New York Times has an article in a similar vein.

'It's going to be interesting,' says James Walton, chief economist with the food retail industry's education body, IDG. 'UK shoppers aged under 50 have so far never experienced food-price inflation.' Essentially, throughout most Britons' lifetimes, food has become cheaper. But, in December, the inflation rate (by the government's preferred consumer price index, the CPI) was 2.1 per cent, while for all foods it was 5.9 per cent. 'Habits will change, although it's unlikely we're going to see Soviet-style queues at empty shelves.'

However, label-watching may become a habit for those Edinburgh women, because - and all the analysts agree on this, if nothing else - this is only the beginning. Walton's organisation is funded by the supermarket industry, whose bosses are, in public, largely in denial about the significance of the price rises. But Walton, himself, forecasts two further years of similar increases, at least. All the indicators, the prices of every food staple, are on the up - wheat doubled in price at one point last year. 'It's something the industry has expected and is thus, hopefully, a manageable cycle,' he says. 'No hunger riots. But we have enjoyed food prosperity for a long time, and we're seeing the end of that.'

Others offer an even more bleak assessment. Jacques Diouf, head of the UN's Food and Agriculture Organisation, spoke recently of a 'very serious crisis' brought about by the rise in food prices and the rise in the oil price. Various global economic bodies are forecasting rises of between 10 per cent and 50 per cent over the next decade.

There have already been riots about food prices in Mexico, West Bengal, Morocco, Senegal and Yemen, although not in Edinburgh. But the factors behind the price rises in Leith are exactly the same as those in Mexico, or in China - where, last Wednesday, the government introduced price controls on dairy products, meat, vegetables and cereals. And while food price inflation hit 18 per cent last year in China, there's no good reason why they should not do that here. In fact, there are a lot of reasons why they should.

There have been four chief drivers of food price inflation in the last two years. The first is the huge rise in oil prices: $100 a barrel means food that is four-times as expensive to plant, irrigate, harvest and transport as it was six years ago. Some commodities brokers are now betting on oil going to $200 a barrel within a decade.

The second factor is the climate: drought, hurricanes and floods around the world last year made for terrible harvests - from Australia to the Caribbean and the United Kingdom. The third is the massive rise in the price of the staple-food commodities: wheat, maize and soya. This has been partly driven by speculation in the markets, partly by the demand for crops to turn into fuel.

Ethanol, a diesel-type fuel made from plants, must bear a lot of the blame. Since George Bush announced a rush to corn-based ethanol it's done well for American corn farmers - 20 per cent of whose harvest, subsidised by the government, went into fuel tanks rather than flour mills this year. Bush's taste for corn-based ethanol is based partly on trying to break the US's reliance on Middle East oil suppliers, and partly on a (largely misplaced) faith in its ecological credentials. (Its increasingly voluble critics claim that growing grain and then transforming it into ethanol requires more energy from fossil fuels than ethanol generates.)

And, as a result of the vast tracts of farmland now being given over to corn for ethanol production, the price has risen sharply. Hence the tortilla riots in Mexico, last summer, over the price rise in the corn flour that makes the pancakes. Some claim that there is now a war between the 850 million chronically hungry of the world and the 800 million motorists - all fighting for the same food crop. It's a pretty unbalanced battle: the maize to fill a tank for a 'Chelsea tractor' would feed a family of four for three months. In October the United Nations' spokesman on famine, Jean Ziegler, called the biofuel boom 'a crime against humanity'. And as the Economist magazine recently noted: 'The 30 million tonnes of extra corn going to ethanol this year amounts to half the fall in the world's overall grain stocks.'

Last week, after a mass protest at the price of soya beans in Indonesia (which rose because of the shortage of corn and other crops to supply the biofuel industry), Ashok Gulati, director at the International Food Policy Research Institute said: 'It's finally a trade-off between filling stomachs and filling diesel tanks in cars and trucks.'

But the last, and perhaps the most disturbing factor in the food price rise, is the financial boom in India and China. Around the world, and through history, people have eaten more meat as they have become richer. This is called the nutrition transition and it's now happening, very quickly, in the two most populous nations on the planet.

Hundreds of millions more people are now rich enough to eat meat compared with 10 years ago, with meat consumption in China more than doubling over the past 20 years. Meat also consumes food resources in a shockingly inefficient way: it takes 8kg of grain to produce 1kg of beef, and 4kg for pork. But each kilo of grain may need a tonne of water. And fuel oil is needed throughout the process, to fertilise the grain, pump water and to transport it.

Water and oil will both be in short supply this century. None of this is a surprise to Tim Lang, professor of food policy at London's City University, and an adviser to the government through the Sustainable Development Commission. 'I've been expecting this for two years', he says. 'The food system is entering a period of very significant restructuring, the first since the years after the Second World War. We may look back at the second half of the last century as an era of cheap food. It'll be like the Hundred Years' War, as we were taught it in school: a seminal moment in human history that's gone and will not return.'

Cellulosic Ethanol: Running Cars On Lawn Cuttings  

Posted by Big Gav in , , , ,

Its been over a year since I last did a roundup of cellulosic ethanol news - time for another one.

Wired has a good introductory article on the subject (albeit one viewing the subject through rose coloured glasses) - "One Molecule Could Cure Our Addiction to Oil" which looks at some of the companies pioneering the underlying technology - Mascoma, Novozymes and Verenium. In the sidebar there are 4 Alternative Technologies On The Brink, courtesy of Dave Roberts - Energy storage with ultracapacitors, geothermal power, thin film solar and synfuel. While the article thinks biofuels are a better bet than transitioning electric powered vehicles in the medium term, I'd have to say that this seems both incorrect and a far less than optimal way to proceed.

On a blackboard, it looks so simple: Take a plant and extract the cellulose. Add some enzymes and convert the cellulose molecules into sugars. Ferment the sugar into alcohol. Then distill the alcohol into fuel. One, two, three, four — and we're powering our cars with lawn cuttings, wood chips, and prairie grasses instead of Middle East oil.

Unfortunately, passing chemistry class doesn't mean acing economics. Scientists have long known how to turn trees into ethanol, but doing it profitably is another matter. We can run our cars on lawn cuttings today; we just can't do it at a price people are willing to pay.

The problem is cellulose. Found in plant cell walls, it's the most abundant naturally occurring organic molecule on the planet, a potentially limitless source of energy. But it's a tough molecule to break down. Bacteria and other microorganisms use specialized enzymes to do the job, scouring lawns, fields, and forest floors, hunting out cellulose and dining on it. Evolution has given other animals elegant ways to do the same: Cows, goats, and deer maintain a special stomach full of bugs to digest the molecule; termites harbor hundreds of unique microorganisms in their guts that help them process it. For scientists, though, figuring out how to convert cellulose into a usable form on a budget driven by gas-pump prices has been neither elegant nor easy. To tap that potential energy, they're harnessing nature's tools, tweaking them in the lab to make them work much faster than nature intended.

While researchers work to bring down the costs of alternative energy sources, in the past two years policymakers have finally reached consensus that it's time to move past oil. The reasoning varies — reducing our dependence on unstable oil-producing regions, cutting greenhouse gases, avoiding ever-increasing prices — but it's clear that the US needs to replace billions of gallons of gasoline with alternative fuels, and fast. Even oil industry veteran George W. Bush has declared that "America is addicted to oil" and set a target of replacing 20 percent of the nation's annual gasoline consumption — 35 billion gallons — with renewable fuels by 2017.

But how? Hydrogen is too far-out, and it's no easy task to power our cars with wind- or solar-generated electricity. The answer, then, is ethanol. Unfortunately, the ethanol we can make today — from corn kernels — is a mediocre fuel source. Corn ethanol is easier to produce than the cellulosic kind (convert the sugar to alcohol and you're basically done), but it generates at best 30 percent more energy than is required to grow and process the corn — hardly worth the trouble. Plus, the crop's fertilizer- intensive cultivation pollutes waterways, and increased demand drives up food costs (corn prices doubled last year). And anyway, the corn ethanol industry is projected to produce, at most, the equivalent of only 15 billion gallons of fuel by 2017. "We can't make 35 billion gallons' worth of gasoline out of ethanol from corn," says Dartmouth engineering and biology professor Lee Lynd, "and we probably don't want to."

Cellulosic ethanol, in theory, is a much better bet. Most of the plant species suitable for producing this kind of ethanol — like switchgrass, a fast- growing plant found throughout the Great Plains, and farmed poplar trees — aren't food crops. And according to a joint study by the US Departments of Agriculture and Energy, we can sustainably grow more than 1 billion tons of such biomass on available farmland, using minimal fertilizer. In fact, about two-thirds of what we throw into our landfills today contains cellulose and thus potential fuel. Better still: Cellulosic ethanol yields roughly 80 percent more energy than is required to grow and convert it.

So a wave of public and private funding, bringing newfound optimism, is pouring into research labs. Venture capitalists have invested hundreds of millions of dollars in cellulosic-technology startups. BP has announced that it's giving $500 million for an Energy Biosciences Institute run by the University of Illinois and UC Berkeley. The Department of Energy pledged $385 million to six companies building cellulosic demonstration plants. In June the DOE added awards for three $125 million bioenergy centers to pursue new research on cellulosic biofuels.

There's just one catch: No one has yet figured out how to generate energy from plant matter at a competitive price. The result is that no car on the road today uses a drop of cellulosic ethanol.

Cellulose is a tough molecule by design, a fact that dates back 400 million years to when plants made the move from ocean to land and required sturdy cell walls to keep themselves upright and protected against microbes, the elements, and eventually animals. Turning that defensive armor into fuel involves pretreating the plant material with chemicals to strip off cell-wall protections. Then there are two complicated steps: first, introducing enzymes, called cellulases, to break the cellulose down into glucose and xylose; and second, using yeast and other microorganisms to ferment those sugars into ethanol.

The step that has perplexed scientists is the one involving enzymes — proteins that come in an almost infinite variety of three-dimensional structures. They are at work everywhere in living cells, usually speeding up the chemical reactions that break down complex molecules. Because they're hard to make from scratch, scientists generally extract them from microorganisms that produce them naturally. But the trick is producing the enzymes cheaply enough at an industrial scale and speed.

Today's cellulases are the enzyme equivalent of vacuum tubes: clunky, slow, and expensive. Now, flush with cash, scientists and companies are racing to develop the cellulosic transistor. Some researchers are trying to build the ultimate microbe in the lab, one that could combine the two key steps of the process. Others are using "directed evolution" and genetic engineering to improve the enzyme-producing microorganisms currently in use. Still others are combing the globe in search of new and better bugs. It's bio-construction versus bio-tinkering versus bio-prospecting, all with the single goal of creating the perfect enzyme cocktail. ...



Wired also outlines the formula for turning grass to gas.
Step 1: Thermochemical treatment The raw plant feedstock is treated with chemicals — often dilute sulfuric acid — to break down cell walls and make the cellulose accessible. Step 2: Enzymes A mix of cellulase enzymes is then added to convert the cellulose and hemicellulose molecules into the simple sugars glucose and xylose. Step 3: Fermentation Yeast or bacteria are added, converting the sugar into a mixture of ethanol and water, what refineries call "the beer." Step 4: Distillation The ethanol is refined and purified, producing a fuel that could one day end up in your gas tank.



After Gutenberg also has a look at cellulosic ethanol company Mascoma in "Tenessee Sipping Cellulosic".
The U.S. uses about 9.2 million barrels (219,000 gallons) of Finished Motor Gasoline a day. Automobile engines can run on an E10 blend, i.e., fuel that is 10% ethanol, with the only difference, a barely discernible reduction in mileage. “Regular” gasoline has a value of 85-92 g CO2 eq / MJ, while cellulosic ethanol, when derived from municipal solid waste, has a value of about 5 g CO2 eq / MJ. ...

There are approximately 4.5 million E85 capable motor vehicles now on American roads. If that many vehicles were operating on an E-85 blend, with ethanol made from cellulosic feedstock — Okeelanta bagasse or otherwise, then Americans might be able to make some claim to responsible action toward the mitigation of climate change.

Autoblog Green relays an announcement from Mascoma Corporation about the five-million-gallon-a-year cellulosic ethanol Tennessee plant to open in 2009. The company intends that this facility be the first in the country to produce cellulosic ethanol from switchgrass.
Mascoma’s partner in the plant is the University of Tennessee, which has been conducting research that suggests “that Tennessee is capable of generating over one billion gallons of cellulosic ethanol from switchgrass alone.”

Note that while the research was with switchgrass alone, the push is for relatively small amounts of cellulosic feedstock mixed with a coal slurry. With East Tennessee in the Eastern coal belt, it would be difficult to imagine that this effort is something other than another CBTL (Coal / Biomass To Liquids) greenwash.

The Energy Blog reports that Poet Biorefining has become the largest ethanol producer in the world, and may be first to produce cellulosic ethanol using technology from DuPont and Novozymes. I think its worthwhile keeping the Seven Commandments of Biofuel in mind whenever evaluating these kinds of schemes.
On September 14 POET Biorefining, formerly the Broin Companies, opened their 21st ethanol production facility, a 65 million gallon per year plant that brings Poet's total capacity to 1.1 billion gallons per year of corn ethanol, making POET the largest producer of ethanol in the world.

The facility, the 27th (including administrative facilites) constructed by POET since they were founded 20 years ago, is equipped with technology that decreases its environmental footprint. That technology includes POET’s patent-pending BPX™ process that eliminates the need for heat in the cooking process of producing ethanol, reducing energy usage by 8-15 percent in comparison with conventional plants. It will also be outfitted with a regenerative thermal oxidizer that eliminates up to 99.9 percent of air emissions.

The BPX process is a patent-pending raw starch hydrolysis process that converts starch to sugar, which then ferments to ethanol without heat. The process not only reduces energy costs, but also releases additional starch content for conversion to ethanol, increases protein content and quality of co-products, increases co-product flowability, potentially increases plant throughput and significantly decreases plant emissions.

POET Biorefining - Portland, IN will utilize 22 million bushels of corn from the area to produce 65 million gallons of ethanol and 178,000 tons of Dakota Gold Enhanced Nutrition Distillers Products™ per year. The $105 million facility will provide around 40 jobs with an annual payroll of about $2 million.

In February 2007 POET and the U.S. Department of Energy (DOE) agreed to jointly fund the development of a cellulosic ethanol plant. The DOE announced a grant that will fund a portion of Poet's $200 million expansion of a conventional corn dry mill facility in Emmetsburg, Iowa into a bio-refinery that will include production of cellulosic ethanol from corn cobs and stover.

The project will convert a conventional corn dry mill facility in Emmetsburg, Iowa into a commercial scale biorefinery designed to utilize advanced corn fractionation and lignocellulosic conversion technologies to produce ethanol from corn fiber and corn cobs and stover. Known as Project LIBERTY, the expansion will utilize an existing infrastructure with projected costs for the increased capabilities at just over $200 million dollars. The expansion will take approximately 30 months and is slated to begin as soon as the terms of the agreement with the DOE are finalized. Discusions of the final details of that agreement are still underway.

Poet is currently able to produce about 435 gallons of ethanol per acre (based on 150 bushels per acre). Cellulosic ethanol production from corn cobs adds another 80 gallons per acre and fractionated fiber adds another 40 gallons per acre, potentially bringing each acre’s ethanol production to more than 550 gallons.

To complement their own technology, POET has forged relationships with other leaders in the cellulosic ethanol field. It has licensed a unique integrated lignocellulose conversion technology package developed by DuPont that converts high volumes of both the cellulose and hemicellulose in corn plants into ethanol. They are also collaborating with Novozymes, a world leader in industrial biotechnology, on providing state-of-the-art enzyme technology in the cellulosic biomass field.

POET is taking two phases to producing cellulosic ethanol, the first phase will use only the cobs and the second phase will use as much of the rest of the plant as possible without comprimising soil quality.

By adding cellulosic production to an existing grain ethanol plant, POET will be able to produce 11 percent more ethanol from a bushel of corn, 27 percent more from an acre of corn, while almost completely eliminating fossil fuel consumption and decreasing water usage by 24 percent. In the future, in cellulosic plants, they will use some of the leftover lignin to power the entire facility and almost, or possibly completely, eliminate the need to power the facility with any fossil energy.

Robert Rapier has been a critic of ethanol and other biofuels in their various forms for some time. His latest post takes a look at Ted Patzek's new paper on biofuels - "Review: How Can We Outlive Our Way of Life?".
I believe our generation faces a sobering choice: Take serious steps to reduce our fossil fuel usage now - and this will undoubtedly entail some amount of hardship - or leave it to our children to face a great deal of hardship. I firmly believe this is our choice, and we must look to solutions that move us in that direction. I also believe that if most people understood that we are pushing a very serious problem onto our children - instead of assuming scientists and engineers will solve the problem - then we would collectively pursue a solution with far greater urgency.

Berkeley Professor Tad Patzek, who has written many articles that are critical of our present attempts to replace fossil fuels with biofuels, has just published a new article in which he also discusses solutions - "How Can We Outlive Our Way of Life?"

Many of you know Tad Patzek as the co-author of a number of papers with David Pimentel. If you are pro corn-ethanol, then you have probably been conditioned to discount everything Professor Patzek writes. But even if you disagree with his corn ethanol position, there is still a lot to take away from this paper. Patzek's conclusion on cellulosic ethanol is the same as my own: The status of cellulosic ethanol has been exaggerated and over-hyped, and the solution that we really ought to be pursuing is electric. The abstract of the paper reads:
In this paper I outline the rational, science-based arguments that question current wisdom of replacing fossil plant fuels (coal, oil and natural gas) with fresh plant agrofuels. This 1:1 replacement is absolutely impossible for more than a few years, because of the ways the planet Earth works and maintains life. After these few years, the denuded Earth will be a different planet, hostile to human life. I argue that with the current set of objective constraints a continuous stable solution to human life cannot exist in the near-future, unless we all rapidly implement much more limited ways of using the Earth’s resources, while reducing the global populations of cars, trucks, livestock and, eventually, also humans. To avoid economic and ecological disasters, I recommend to decrease all automotive fuel use in Europe by up to 6 percent per year in 8 years, while switching to the increasingly rechargeable hybrid and all-electric cars, progressively driven by photovoltaic cells. The actual schedule of the rate of decrease should also depend on the exigencies of greenhouse gas abatement. The photovoltaic cell-battery-electric motor system is some 100 times more efficient than major agrofuel systems.

The paper is highly technical, which will turn off many people. But what I enjoy - and I believe is one of my strengths - is to distill technical information and present it so that it is more readily digestible for the layperson. My hope is that this essay succeeds in doing that.

The paper was presented at the 20th Round Table on Sustainable Development of Biofuels in Paris, and therefore contains a lot of Europe-specific discussion and recommendations. The paper covers a lot of ground. Petroleum depletion is discussed, and the business-as-usual scenario is discarded as simply not possible. Cellulosic ethanol is covered, with a close examination of the energy efficiency of Iogen's plant in Ottawa. This result is then compared to the energy efficiency claims of the six proposed demonstration plants in the U.S. The last section compares the potential of photovoltaic cells to biofuels for mitigating our depleting fossil fuel reserves.

Summarizing the Paper

Introduction

In the introduction, Professor Patzek states that world production of conventional petroleum peaked in 2006, and will decline exponentially within a decade. He suggests that heroic measures such as infill drilling, horizontal wells, and enhanced oil recovery methods can stem the decline initially, but this will lead to a steeper decline rate later on. He extrapolates the current per capita use of petroleum with the growth of population in the U.S., and concludes "that the US and the rest of the world soon will be on a head-on collision course." He also states that the U.S. currently uses 33 times as much energy in transportation fuels than is required to feed the population.

Background

In this section, Professor Patzek outlines five constraints that impact humanity's survival, followed by possible solutions given these constraints. The constraints include exponential population growth, overuse of the earth's resources, and our current political structure in which "more is better." He presents two solutions to our current situation: 1). Go extinct; or 2). Fundamentally and abruptly change. The status quo is not an option, as Patzek believes it will lead to solution (1). I understand that many doubt that (2) is possible, which is why they believe we are doomed. Personally, I believe the most likely solution is a combination of the two. People will go extinct as food and energy become unaffordable (this is happening even now), but there will be pockets of fundamental and abrupt change. Fast recognition and adaptation - both on a personal and governmental level - are going to be very important.

Patzek examines the impact of fossil fuel usage on population growth, and concludes that of the present world population, "4.5 billion people owe their existence to the Haber-Bosch ammonia process and the fossil fuel-driven, fundamentally unstable 'green revolution,' as well as to vaccines and antibiotics."

He comments that too many in society consider themselves more knowledgeable about energy matters than they really are, and this is why we aren't urgently confronting the problem. As his 2nd conclusion of the paper, he writes:
Business as usual will lead to a complete and practically immediate crash of the technically advanced societies and, perhaps, all humanity. This outcome will not be much different from a collapse of an overgrown colony of bacteria on a petri dish when its sugar food runs out and waste products build up.

He concludes this section by pointing out that we have been conditioned to think that technology is almost magic and will solve our problems. He quoted a biofuels expert who suggested "Biotechnology is not subject to the same laws of chemistry and physics as other technologies. In biology anything is possible, and the sky is the limit!”

Efficiency of Cellulosic Ethanol Refineries

This section was extremely interesting to me. Real energy efficiencies of cellulosic ethanol plants (which presently exist only on paper or in demonstration scale) are hard to come by. Those 4:1 or 8:1 energy returns that you often see claimed are hypothetical; nobody in the cellulosic ethanol business has demonstrated anything like this. Professor Patzek attempts to shed some light on this subject. In his words:
I start from a “reverse-engineering” calculation of energy efficiency of cellulosic ethanol production in an existing Iogen pilot plant, Ottawa, Canada. I then discuss the inflated energy efficiency claims of five out-of-six recipients of $385 millions of DOE grants to develop cellulosic ethanol refineries.

Using published information, Professor Patzek calculated the efficiency of the Iogen plant. He defined the efficiency (albeit by an equation that could have been more clear) as the BTUs of ethanol produced, divided by the theoretical maximum. His calculated efficiency of the process was 20%; input 1 BTU into the process and return 0.2 BTUs, for a net of -0.8 BTUs. This calculation is in the same form as Dr. Wang's gasoline efficiency calculations - the initial BTUs of the feedstock are counted as an input into the process, and then the processing energy is counted against it. In simple terms, if you take 1 kilogram of wheat straw, add in the distillation energy and take credit for the heating value of the lignin, you have the denominator of the equation. The numerator is the heating value of the ethanol that was produced from that kilogram of wheat straw. If you started with 1 BTU of straw, and produced 1 BTU of ethanol, the efficiency is then governed purely by the distillation energy (essentially the amount of external energy required to drive the process).

Of particular note, the equation did take a credit for the lignin, which is always the assumption that cellulosic ethanol proponents use to obtain inflated energy returns. However, the most significant piece of the calculation for me - and one that Patzek did not call attention to - is that if you look at only the distillation energy (the 2nd term in the denominator of Eqn 1), it is 55% greater than the ethanol that is yielded from the distillation. That means that production of 1 BTU of cellulosic ethanol requires a distillation step that consumes 1.55 BTUs.

The reason for this is one I have stated numerous times. As Patzek writes "there is ca. 4% of alcohol in a batch of industrial wheat-straw beer, in contrast to 12 to 16% of ethanol in corn-ethanol refinery beers."

I do note that if you take full credit for the heating value of the lignin, it just barely satisifies the distillation requirement. If you run through the math, the lignin BTU credit gives an energy balance of 1.05, which is worse than the 1.3 of corn ethanol plus by-product credits. But remember, the lignin in the process is not dry. It is very wet. Drying co-products in a corn ethanol plant requires a substantial input of energy. If lignin is to be used in a cellulosic ethanol plant, it will have to be dried.

Furthermore, even if the lignin is dry, no other energy inputs into the process have been considered (so this is not a complete energy balance calculation). In other words, if those inputs were all free (of course trucking the biomass back and forth will require significant energy inputs), and the lignin was dry, you would get 1.05 BTUs of cellulosic ethanol out for a lignin input of 1 BTU. Even presuming that Iogen has made major advances recently, it is not surprising why they have been slow to build a commercial facility; they know the score. Patzek concludes:
The Iogen plant in Ottawa, Canada, has operated well below name plate capacity for three years. Iogen should retain their trade secrets, but in exchange for the significant subsidies from the US and Canadian taxpayers they should tell us what the annual production of alcohols was, how much straw was used, and what the fossil fuel and electricity inputs were. The ethanol yield coefficient in kg of ethanol per kg straw dmb is key to public assessments of the new technology. Similar remarks pertain to the Novozymes projects heavily subsidized by the Danes. Until an existing pilot plant provides real, independently verified data on yield coefficients, mash ethanol concentrations, etc., all proposed cellulosic ethanol refinery designs are speculation.

Patzek then addresses the six proposed cellulosic ethanol plants that were awarded $385 million USD by the US Department of Energy. For reference, he gives the energy efficiency of Sasol's coal-to-liquids (CTL) process as 42%, the efficiency of an average oil refinery as 88% (and I can verify that this number is spot on), and that of an optimized corn ethanol refinery as 37%.

Figure 1, from Patzek's paper, compares the claimed efficiencies of the various cellulosic ventures. Of the six proposed plants, only Abengoa, reporting 25% estimated energy efficiency, was close to Patzek's reverse-engineered efficiency for Iogen. The other five all claimed energy efficiencies in the 40-60% range. The most optimistic was Vinod Khosla's former Kergy (now Range Fuels) venture. See the last section of Cellulosic Ethanol vs. Biomass Gasification for some discussion on Kergy. This process is actually a gasification process, and as such won't have the same sorts of issues that Patzek documented for Iogen. But I don't think in an apples-to-apples comparison they can beat a CTL process on efficiency, because it is much easier to handle coal than biomass (not that I endorse CTL). They are also going to have one problem that the others don't, and that is the production of significant amounts of various mixed alcohols.

There are theoretical reasons why cellulose is unlikely to produce an ethanol concentration in the range of corn ethanol. Patzek writes that at "about 0.2 to 0.25 kg of straw/L, the mash is barely pumpable", and states that this straw concentration will result in a fermentation beer of 4.4% ethanol at a maximum. Yet five of the proposed plants are claiming energy efficiencies that are as great or greater than those of corn ethanol plants.

Where Will the Agrofuel Biomass Come From?

In this section, Patzek tackles an issue that I have also addressed: Where could we get that much biomass to begin with? Patzek asks and answers: "Where, how much, and for how long will the Earth produce the extra biomass to quench our unending thirst to drive 1 billion cars and trucks? The answer to this question is immediate and unequivocal: Nowhere, close to nothing, and for a very short time indeed." ...

Professor Patzek's Conclusions

I will let Professor Patzek's conclusions speak for themselves. Here are some excerpts:
In this paper I have painted a radical vision of a world in which fossil fuels and agrofuels will be used increasingly less in transportation vehicles. Gradually, these fuels will be replaced by electricity stored in the vehicle batteries. With time the batteries will get better, and electric motors will take over powering the vehicles. The sources of electricity for the batteries will be increasingly solar photovoltaic cells and wind turbines. The vagaries of cloudy skies and irregular winds will be alleviated to a large degree by the surplus batteries being recharged and shared locally, with no transmission lines out of a neighborhood or city.

I have shown that even mediocre solar cells that cost 1/3 of their life-time electricity production to be manufactured are at least 100 times more efficient than the current major agrofuel systems. When deployed these cells will not burn forests; kill living things on land, in the air, and in the oceans; erode soil; contaminate water; and emit astronomic quantities of greenhouse gases.

Finally, no future transportation system will allow complete “freedom of personal transportation” for everyone. I suggest that good public transportation systems will free many, if not most people from personal transportation.

My Conclusions

I am not sure whether Professor Patzek believes that biofuels have no place at all among our future energy options. In my opinion, there is a place for them, albeit in niche applications and not as a major energy source. I think we will continue to have a need for some long-range transportation options (e.g., shipping, airline transportation) that would be difficult to electrify. But for the most part, the future has to be electric. The sooner we shift focus from biofuels to electric transportation, the better.

I should note I'm very dubious about the prophets of overshoot like Patzek and David Pimental - however, while I remain cautiously optimistic about the prospects for some types of biofuel production replacing a portion of our current oil consumption, I am in complete agreement with the conclusion that we need to move to an electric transport system and fuel it with renewable energy sources - primarily solar (along with wind, ocean and geothermal) energy.

As long time readers know, I'm rather less enthralled by his thoughts about population levels.

Commenter David Morris adds some further cautionary words.
As someone who has debated Tad Patzek, I think his views about biofuels are less important than the remarkably pessimistic view he has of humanity’s future that results from his methodology. He and his mentor and sometime co-author David Pimentel seem to believe that the planet’s human population has long since overshot its carrying capacity and that renewable energy can play only a minor role in meeting our energy needs.

This is where the debate should take place, not about the application of his thermodynamic methodology to what all but Vinod Khosla thinks will be a tiny slice of our energy future.

Citations:

David Pimentel has written, “the optimum(world) population should be less than…2 billion”( David Pimentel and Marcia Pimentel, Land, Energy and Water: The Constraints Governing Ideal U.S. Population Size. Negative Population Growth. 2004.) and “For the United States to be self-sustaining in solar energy, given our land, water and biological resources, our population should be less than 100 million…”( David Pimentel, Xuewen Huang, Ana Cordova, Marcia Pimentel, Impact of Population Growth on Food Supplies and Environment. Presented at the American Academy for the Advancement of Science Annual Meeting, February 9, 1996. Citing David Pimentel, R. Harman, M. Pacenza, J. Pecarsky and M. Pimentel, “Natural resources and an optimum human population”, Population and Environment. 1994.)

Patzek’s writings on thermodynamics would seem to lead him to the same conclusion. He and Pimentel, in a co-authored piece recently concluded,“We want to be very clear: solar cells, wind turbines, and biomass-for-energy plantations can never replace even a small fraction of the highly reliable, 24-hours-a-day, 365-days-a-year, nuclear, fossil, and hydroelectric power stations. Claims to the contrary are popular, but irresponsible…new nuclear power stations must be considered.”(Tad W. Patzek and David Pimentel, “Thermodynamics of Energy Production from Biomass,” accepted by Critical Reviews in Plant Sciences, March 14, 2005)

I'd also note that I consider the idea that you can't replace existing energy sources with 100% renewable equivalents ridiculous.

Mobjectivist's latest peak oil modelling post is up - "Global Update of Dispersive Discovery + Oil Shock Model".
Jean Laherrere of ASPO France last year presented a paper entitled "Uncertainty on data and forecasts". A TOD commenter grabbed the following figures from Pp.58 and 59:





I finally put two and two together and realized that the NGL portion of the data really had little to do with typical crude oil discoveries, which only occasionally coincides with natural gas findings. Khebab has duly noted this as he always references the Shock Oil model with the caption "Crude Oil + NGL". Taking the hint, I refit the shock model to better represent the lower peak of crude-only production data. This essentially scales back the peak by about 10% as shown in the second figure above.

So I restarted with the assumption that the discoveries comprised only crude oil, and any NGL would come from separate natural gas discoveries. This meant that that I could use the same discovery model on discovery data, but needed to reduce the overcompensation on extraction rate to remove the "phantom" NGL production that crept into the oil shock production profile. This essentially will defer the peak because of the decreased extractive force on the discovered reserves.

I fit the discovery plot by Laherrere to the dispersive discovery model with a cumulative limit of 2800 GB and a cubic-quadratic rate of 0.01. This gives the blue line in the following figure.



... I still find it endlessly fascinating how the peak position of the models do not show the huge sensitivity to changes that one would expect with the large differences in the underlying URR. When it comes down to it, shifts of a few years don't mean much in the greater scheme of things. However, how we conserve and transition on the backside will make all the difference in the world.

Tom Konrad at Alt Energy Stocks has an excellent article on the various uses solar power can be put to in "A Solar Technology for Every Application". See the link for some useful tables.
Acciona's financing of Nevada Solar One, and a recent series of a financing, a prominent hire, and a big announcement from Concentrating Linear Fresnel Reflector (CLFR) developer Ausra has been keeping long-underappreciated Concentrating Solar Power (CSP) technology in the news recently. I consider this great news, because the potential for cheap thermal storage of CSP and the gigantic size of the available resource means that CSP is likely to provide the backbone of reliability for any future decarbonized electric grid [Word Doc] where the clear skies which it requires to operate properly and sufficient transmission are available.

But CSP is only one of a broad range of Solar technologies, and here I will outline the framework which helps me understand and predict which ones are likely to be most successful.

To understand the future of any technology, you first need to understand its applications, which will lead to an understanding of the characteristics necessary to meet them. Broadly, solar power is used to produce heat for climate control and process heat, and for electricity, both on the grid and off.

Daylighting

The oldest solar application is daylighting, the use of windows and other means allowing indirect sunlight to provide effective internal illumination inside buildings. For individual homes, window and skylights are usually sufficient for the job, but there also exist architectural features such as light shelves and even active sun tracking systems which combine with fiber optics or mirrors [pdf] to provide light to the interior of large buildings. Such systems can provide significant energy and maintenance cost savings, as well as increase worker productivity. They are particularly popular in schools because of studies which show enhanced student learning under natural light.

Thermal Applications

Solar thermal, when used for space heating is needed mostly in the winter in cold and temperate climates. Because of the fact that it is only useful for part of the year, it needs to be simple and inexpensive to be practical. Here, passive solar design and proper orientation of buildings is the hands down winner, because passive solar measures are inexpensive to free, with one of the most expensive steps being adding extra thermal mass, something which greatly enhances performance where daily temperature swings are large, and tends to remain fairly inexpensive given its low tech nature. Passive solar design is almost certain to be a long term winner, although it is unlikely to be a big winner for investors because it does not require special products or materials. Active solar thermal systems are typically too expensive to economically be used for only the part of the year when the heat is necessary, although when the heat from the system can be switched between multiple applications, such as domestic hot water or electricity generation, it can be economic for an active solar thermal system for at least part of a building's space heating load.

For process heat, which includes solar domestic hot water, as well as heat for industrial processes [pdf], the active solar thermal systems shine because year round usage can make these still relatively inexpensive systems easily economic. These systems tend to be either flat plate collector systems, which circulate a working fluid under a black heat collector, or evacuated tube systems, which are somewhat more expensive, but can reach higher temperatures because the heat collector is a solid wire, which avoids problems with boiling the working fluid. Solar parabolic trough systems are also sometimes used in large scale, high temperature industrial applications.

Electricity Generation

With electricity generation, both time and location become important. Electric transmission is constrained by infrastructure, and and electric storage is often more expensive than the power being stored, leading to large price premiums for power delivered where and when it's needed most.

The right place

For off-grid applications flat plate photovoltaic (PV) panels, which can be either thin-film or the more traditional crystalline silicon with a battery backup tend to be suitable despite the relatively high cost of power because of the scalability, relative simplicity, lack of moving parts, and low maintenance of the systems. Concentrating photovoltaic (CPV) is seldome used in off grid homes to reduce up-front costs, because it tends not to work as well as flat plate collectors when there are clouds, and the need for a solar tracking system adds to maintenance costs which can be especially critical in the remote locations where off grid power is usually needed. Another form of practical off grid application is small scale power for lighting or equipment in areas where the grid is available but where the savings from avoided wiring make an investment in PV and a battery pack economical. A common example of this are the now ubiquitous solar garden lights.

Photovoltaic technologies also have an advantage in distributed generation: placing the power source at the point of use. The main advantage here is in their simplicity (which allows for low maintenance) and scalability, allowing the sizing of the power source to fit the need. For instance, an electric utility might place west-facing PV on a transmission base station which is near capacity during times of peak load, thereby meeting a portion of that load and avoiding an expensive upgrade to the base station.

The right time

Since electricity typically requires expensive batteries for storage, technologies which can have inexpensive, built in storage have a cost advantage over ones that only produce power when the sun is shining. Most solar electric technologies conveniently produce power on sunny summer afternoons, a time which normally corresponds to peak load in climates where air conditioning drives peak load. This effect can often be enhanced by orienting the panels towards the west or southwest so that they are producing their greatest output in the afternoon. This produces intermediate power, which is available when electric demand is high, but is also often available at non peak times, such as during the day in the winter. Although such power is more valuable than other forms of intermittent power generation, which often have no correlation with the load profile, they also cannot be relied on to be available when needed, and are less valued by utilities which are responsible for providing power whenever customers want it.

Dispatchable power is the most valuable form of generation (per kWh) on the electric grid, because the utility can use it only when demand is high and cannot be met with cheaper resources, while utilities also value base load power, which is almost always available and can be relied on at any time. Since the sun is not always shining, these forms of power require some form of storage, and this means that they are best met with Concentrating Solar Power, which can be built with thermal storage, a much less expensive way to store power than batteries and other forms of electric storage (with the possible exception of Pumped Hydro, which is limited in its available capacity and location.)

Thin film vs. CPV

The incumbent photovoltaic technology, crystalline silicon is typically very expensive per watt, and there are two approaches currently being taken to cut costs: thin film and concentrating PV. Thin film is another form of flat plate PV that requires much less and less specialized materials but typically has lower conversion efficiencies and durability than crystalline PV, which makes it inappropriate for applications that require a large amount of power generation in a small area, while concentrating photovoltaic (CPV) uses lenses or mirrors in to focus sunlight on small but very high efficiency cells to generate power at a lower cost. CPV usually requires the ability to track the sun and few clouds, which means that it is unlikely to be as economic in distributed applications, although some companies are working to overcome these limitations.

Central Power Generation

For central power generation, the main factor in choosing between technologies is cost. Here, the concentrating technologies (CSP and Concentrating PV) tend to have the advantage, and the ability to use transmission to bring the power to the point of use means that the generation can be placed in areas with a lot of sun and very few clouds where these technologies perform best. The need for additional maintenance for solar trackers is less of an issue at a central solar plant, and this also give and advantage to the concentrating technologies.

Concentrating Parabolic Trough plants, Solar Tower, and Concentrating Linear Fresnel Reflector generators need large scale (in the hundreds of megawatts) to achieve their superior economics, while Dish Stirling and Concentrating photovoltaic (CPV) technologies achieve their economies of scale at less than a megawatt. The superior scalability of Dish Stirling and CPV is largely negated by the cheap thermal storage (referenced earlier) available with the first three technologies which is not available with Dish Stirling or CPV.

Conclusions

Whenever a company announces a new technology with higher efficiency, lower cost, or better storage, it's easy to get carried away and think that that one technology is destined to win out over all the others. I hope you now appreciate that there are as many or more applications as there are technologies, and which technology has the upper hand will depend on the intended use. When evaluating companies, it's most important to consider the target market, and compare the technology to its true competitors. This article and the following tables should provide a useful cheat-sheet when you do so. ...

Jeremy Faludi at WorldChanging has a roundup of news on electric vehicles.
It's been a while since we've looked at the state of the electric vehicle market. Everyone has heard of Tesla, but what else is coming down the road? And what's out there already?

Last year in Worldchanging, Joel Makower wrote a roundup mentioning the Wrightspeed and Tesla vehicles -- but there are also practical utility vehicles, neighborhood vehicles, and more from the likes of Phoenix Motors, Javlon Electric, and Zap. Plus, the first commercially available solar-powered cars by Venturi, and other fun toys.

The Venturi Fetish

Sports Cars

VenturiFetish.jpgVenturi Motors, in Monaco, would like to make it very clear that it did the electric roadster before Tesla did -- Venturi's Fetish vehicle spent two years on a round-the-world tour before going into production, and has been on sale for a couple years now. It also costs four times what the Tesla does.

The Wrightspeed X1 roadster (almost dragster) is still just a prototype at this point, but founder Ian Wright is trying to raise money to make a production car that would have more impressive performance than any other commercial EV roadster: 0-60 mph in 3 seconds at 170 mpg equivalent. Tesla has delayed its first run of shipping vehicles, but the company is promising vehicles will hit the road by Q1 of 2008.

Zap, perhaps the longest-lived electric vehicle company, which has eked out an existence since 1994, claims to have a sports car in the works as well. Zap's Zap-X is being developed with help from Lotus Engineering (note that Lotus was the company that designed the Tesla's body, though the Zap-X's styling doesn't have the same sex appeal). The list of features is long enough and impressive enough to be implausible, so I wouldn't hold your breath on this one, but I'll be delighted if it does come out with everything advertised: photovoltaic glass, a 10-minute recharge time, 155mph top speed, an onboard computer with HD video, iPod, bluetooth, Firewire, and USB ports. All for just $25K.

Phoenix Motors's truck and the Corbin Sparrow, now Myers Motors NmG

Practical Cars

Phoenix_n_Sparrow.jpgPhoenix Motorcars sells electric trucks and SUVs, mostly to companies that run fleets of vehicles. Phoenix's vehicles go full freeway speeds, have good battery ranges, and can carry cargo. AutoBlogGreen says the company's cars have unique batteries with an amazing lifetime:
Recently, the company conducted an in-house test on their NanoSafe batteries and found that after 15,000 (not a typo) deep charge and discharge cycles, the product retained over 85 percent of its charge capacity. In theory that would push the life of these batteries beyond 40 years if you recharged everyday, though, the company admits that under real-world wear and tear a battery life of 20 years is more realistic.

That's easily four times the life of most current EV batteries.

Miles Automotive Group has a number of cars which, despite golf cart speeds, have real car size and style. Here's a pretty interesting video interview with the company, about the Javlon model.

ZENN is the name of both the car and the company for a Toronto-based neighborhood EV maker. Another slow speed but full size car, this won the Michelin Bibendum Challenge's Top Urban Vehicle award in 2006.

Venturi's Eclectic is a neighborhood vehicle which has such a futurismo design that you can't call it a golf cart. Its' claim to fame is the ability to generate its' own power, from the solar panels on the roof as well as a wind turbine that comes attached. (And no, you can't power it on the wind generated by driving the car; it's not a perpetual motion machine.)

Sexier than that, though, is the Venturi Astrolab, a two-seater solar car featured at this past month's Wired NextFest in Los Angeles.

For urbanites, a truly practical car is a mini-car. Zap does have a number of real neighborhood mini-cars on the road with top speeds around 40 mph, and they're pretty cute: check out the Xebra sedan, for instance.

Indian-made Reva is supposedly the best selling EV in the world. Another micro-car, it has a top speed of around 50mph, can fit four snugly, and has boxy-but cute styling that reminds me of plastic toy dinosaurs. (It's imported into the United Kingdom under the name G-Wiz.)

My favorite micro-car is the Myers Motors NmG--formerly the Corbin Sparrow. Just a one-seater, as small as a fat motorcycle with room for a couple bags of groceries in the back, it is the ultimate commuter vehicle: not limited to neighborhood streets, it can go 75mph on the freeway. And it's the cutest car ever.

The Tango is an impressively engineered micro-car. Like the NmG, it's about half the width of a normal car, but it can carry a passenger and go a startling 130mph, accelerating off the line almost as fast as the roadsters mentioned above. It's not pretty--actually it's miserably boxy-looking--but it's both fast and safe. Not in production yet, the Tango has been around for a few years, gathering advance-order deposits to demonstrate to investors that the market demand is there. ...

Heading back to Wired once more, an article on a Bacteria that turns toxins into plastic
Irish scientists have isolated a bacterium that can convert a toxic waste product into safe, biodegradable plastic.

This week, scientists Kevin O'Connor and Patrick Ward, of the Department of Industrial Microbiology at University College Dublin, announced that they have discovered a bacterial strain that uses styrene, a toxic byproduct of the polystyrene industry (which produces Styrofoam, among other things), as fuel to make a type of biodegradable plastic, polyhydroxyalkanoate, known as PHA.

Bacteria can live and grow pretty much anywhere, from boiling springs to deep sea, solid rock to stomach acid. Their versatility is at the heart of countless past successes of the biotech industry as well as current efforts, including several by scientists striving to develop toxin-reducing strains such as oil-eating bacteria. But O'Connor and Ward's bacteria go a step further and produce a useful end product.

"Our bacteria detoxify styrene and return it to us as a green plastic," said O'Connor.

Styrene is found in many types of industrial effluent, and in the United States alone it accounts for 55 million pounds of hazardous waste every year. It causes lung irritation and muscle weakness, and affects the brain and nervous system in people and animals. Up to 90,000 workers in the polystyrene industry are potentially exposed to styrene, so a method of disposing of it safely would have health, as well as economic, benefits.

"The current methods of dealing with waste styrene include underground injection, spreading it on land or burning it in incinerators to generate energy, which results in toxic emissions," said Ward. "We all use plastics in our everyday lives, from disposable drinking cups to car parts, so millions of tons are made, used and discarded every year. But the slow rate of degradation of polystyrene means that it can last thousands of years in our environment."

To tackle the problem, the Irish scientists turned to a species of bacterium, Pseudomonas putida, that occurs naturally in soil and can live on styrene. They grew it in a bioreactor with styrene as the sole source of carbon and energy. Their efforts resulted in the isolation of the styrene-eating Pseudomonas putida strain CA-3, which converts styrene into the plastic polymer PHA as a stored energy source.

Links:

* WSJ Energy Roundup - The Great Ethanol Squeeze
* Technology Review - Display Technology Promises Cheaper Solar. Applied Materials bringing their manufacturing expertise to bear on thin film solar.
* After Gutenberg - EERE encourages thin-film solar farms
* The Energy Blog - Thin Film Solar Company Miasolé Raises $50 million, Has Started Production
* The Energy Blog - EnerDel Lithium-ion Battery for Plug-in Hybrids will cost $1,500
* The Australian - Galaxy digs in for shot of green power. "Electric cars mean lithium batteries. Sixty per cent of world supply comes from Australia and Chile". However around 50% of global reserves are in Bolivia.
* Dow Jones - The Shift To Alternative Fuels Is Moving Beyond Ethanol. A dinosaur's eye view of the near term energy future.
* Next Energy News - Scientists Invent 30 Year Continuous Power Laptop Battery. Betavolatic batteries ? Powered by radioisotopes ? Why do I fear putting these into my laptop ?
* The Australian - Climate change inevitable, says CSIRO
* The Australian - Australia in climate crisis: Garrett
* WorldChanging - On Climate Change, Is Critical Mass in Word Turning to Critical Mass in Deed?
* Grist - This week in ocean news. "The Bangladeshi head of state said a one-meter rise would displace 25 to 30 million of the low-lying country's population, calling it 'climate Armageddon'"
* Grist - Why $100-per-barrel oil would be no big deal. Unless you are concerned about carbon emissions.
* The Australian - Eneabba Gas aims for carbon-neutral plant. Agrichar process combined with gas fired power station ?
* The Australian - Reindeer pair look for gas supply tenders
* Venezuela Analysis - Interview With Noam Chomsky
* TPM - We're outsourcing our investigations of Blackwater to Blackwater
* WhiteHouse.gov - Unfortunately, intimidation and force can chill peaceful demonstrations. And reports about very innocent people being thrown into detention, where they could be held for years without any representation or charges, is distressing. Now, obviously, this has, again, a chilling effect on protestors. Talking about Burma (just in case it wasn't clear from the text). I wonder if they are being tortured.
* Salon - Can you accidentally strangle yourself with handcuffs?
* The Onion - God Angrily Clarifies 'Don't Kill' Rule

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