Celebrating Fair Food Week at the Jiggety-Jig Farmers Market in #Ballarat

I trotted off jiggety-jig to market, this morning. 

No, I didn't buy the fat pig of the nursery rhyme. 

Being vegetarian, I steered clear of the meat that was available

and focussed on bread and veges. 

 The Jiggety-Jig farmers market was on this morning. 

 Local producers. 

 It costs a little more to purchase the food available at good farmers' markets 

but it is worthwhile to spend a just a little extra 

to purchase local food of good quality 

which has not travelled far from the farm; 

where you can be absolutely guaranteed that free range eggs 

are actually free range.

It is also wise to remember that
if we don't support our local producers and makers
then, one day in the not too far away,
we will lose them.
If we lose them and make ourselves slaves
to imports and cheap foreign government subsidised food,
with these people will go the skills that
ensure that we can feed ourselves.
So purchasing from the locals
is like making a down-payment on
a sort of food insurance policy.

Below is an album of my purchases. 

Some good eating is contained therein 

Gardening at Home Beautiful 1

Home Beautiful

(click to enlarge and see more detail)

Here is Home Beautiful. Unlike The Trad Pad, HB comes complete with gardener. At least that is what the real estate agent said. Not untrue - but, when reality arrived, it turned out that the gardener is the mother of the owner who is overseas.

The garden is spoken for - for the most part - except that we are responsible for turning on the watering system. Even signed a clause on the lease owning up to this onerous responsibility. The garden only has a fig tree, a lemon tree, and a nectarine tree in the way of food plants. Not really any space for veges - but, aside from my herbs, I did bring some in pots (kipfler potatoes, leeks, shallots) leaving behind broadbeans, cauliflowers, beetroot, and sugarloaf cabbages.

The back yard is paved and, such garden as there is, is mostly spoken for. There is a small area that is unplanted and I have placed a miscellany of pots there including Herself's succulent collection.

When the plants were unloaded in the removal, the wheelbarrows were placed on the footpath for the time being - but we loved the cottage-y look with the gum tree so left them there. I have added other herbs and plants plus the red toadstool with Aboriginal dot-style frogs and the cute little gnome.

Now Herself thinks I have gone too far and that all this shows that The Mad People live here. She promises to sort it out herself. We shall see what happens.

For me, I hope to get to know the neighbours well enough to ask them to bring their scissors and help themselves - my very own Community Garden on my doorstep!

In the Winter Garden

I want to take you for a wander through my Winter Garden.

It is a garden of small patches; nooks and crannies;

odd spots and plants in pots.

I am amazed because I haven't gardened in winter before.

I usually hide indoors.

But there are bits and pieces that have survived,

there have been things to be tended,

and there are things that keep on keeping on.

This is the rosemary bush which is really a small tree.

It is blooming profusely and somewhere in there are bees

busy doing what bees do.

But just as there are plants in bloom,

there are others that are dormant.

The fruit trees have been pruned and

now the prunings have to be managed and disposed of.

In Melbourne, we get our rain in winter.

And we have been getting plenty.

The last week however has been like spring - and it's July! The Broad Beans are growing so they are now much higher than in this photo.

The curly parsley was planted last summer and just keeps on.

And this silver beet is huge and spectacular and quite an ornament -

so I haven't touched a leaf!

There are others though which I have used -

and fresh leaves keep coming.

The flat-leaved Italian parsley is branching and spreading.

And the lemons are productive -

and the possums have a taste and leave a half-eaten lemon on the tree

This is the golden marjoram - a relative of the oregano

which I have growing everywhere.

This one below is in a pot but rooted into the ground

right near this lot of garlic

The capsicums of summer struggle

near the wild violets

And this sweet little sugar loaf cabbage is setting a heart

This beetroot is the only survivor planted in summer in a spot that was too shady.

Rocket regrowth.

What we didn't eat or give away was left to bolt and self-seed.

Now we have a winter crop of young greens.

The sage always looks sad in winter but survives. These plants are three seasons old and will come back beautifully.

Lemon balm in a barrow

The Lemon Thyme braves the winter elements (above)

while the common Thyme (below) is undercover.

And FootFoot eyes off the nasturtiums.

Almost no flowers but the leaves are the size of saucers.

So with all this, more seeds have been ordered

as The Trad Pad prepares for Spring.

How decorative are herbs and vegetables

Herbs not only have their culinary uses. They are s-o-o decorative. On the left is a bunch of silver beet - sometimes called spinach or chard - and parsley of the curly variety from my herb garden and sitting on the kitchen bench in a galvanised metal can which herself painted antique white. On the right is a spectacular bunch of Italian flat-leafed parsley. This turned into quite a huge bush/wannabe tree in one of my wheelbarrows. It lasted forever and eventually turned to flower and seed. The picture shows it with its yellow flowers.