Consomme Pork Chops

This recipe is DELICIOUS!!!!!!

Ingredients:

2 Tblsp Olive Oil
2 Tblsp All Purpose Flour
6 Pork Chops
Salt & Pepper to taste
1 C long grain White Rice
1 C Beef Consomme
1/2 C Water
1 Onion

Directions:

Preheat Oven to 350. Heat the oil in a skillet over medium heat. Place flour in a shallow dish. Season pork chops with salt & pepper, and press into flour. Place chops in skillet and lightly brown.
Meanwhile, mix Rice, Consomme, and Water. Top with Onion. Place Chops on rice mixture. Bake for 1 1/2 hours, or until pork is done and rice is tender.

Enjoy!!!!!

Pork Mozzarella

Another great and easy recipe for you all to try :)

Ingredients: 4 - 6 Pork Chops
1/3 Cup Dry Bread Crumbs
1 pouch Campbell's Dry Onion Soup Mix
1/4 teaspoon Black Pepper
1 Egg
2 Tablespoons water
1 1/2 Cups Spaghetti Sauce
1 Cup Shredded Mozzarella Cheese

Directions: With a rolling pin (or a glass) crush onion soup mix in its package. Combine soup mix, bread crumbs, and black pepper. In a shallow dish, beat together egg and water. Dip chops in egg mixture and then soup mixture. Arrange in a 2 quart oblong baking dish. Bake at 400 for 30 minutes (or until chops are not pink) Pour Spaghetti Sauce over chops, sprinkle with cheese. Bake another 5 minutes or until the cheese is melted and sauce is bubbly.

Enjoy!

Pork Chop Casserole

It's been a while, but I wanted to post a recipe that I tried out last night and it was GOOD and EASY!!!

Pork Chop Casserole

4 - 6 Pork Chops
1 Cup Long Grain Rice
5 Chicken Bouillion Cubes, dissolved in 2 Cups hot water
Sliced Onion
1 Can Diced Tomatoes


Brown chops and place in 9 x 13 in pan. place sliced onion on each chop. Pour rice over chops and pour bouillion mixture over rice and chops. Put diced tomatoes over the top and cover with foil and bake at 350 for one hour.

Delicious!!!!

A new recipe

So, we were sitting around yesterday trying to figure out what to do with pork chops. I thought we had tried everything... Until R said, why don't we fry them up and put them in gravy and serve over rice. I said what the heck, I didn't feel like cooking, so if they taste like crap, I will get to eat out anyway. But guess what... THEY WERE GREAT!!!!

So here is the recipe:

Ingredients:

6 Thin Pork chops
Salt & Pepper to taste
2 T Olive oil
2 C Water
6 T Brown Gravy mix
Rice

Instructions:

Cook Rice in Rice Cooker (Its the best). Salt & Pepper Pork Chops. Put about 2 Tablespoons Olive oil in fry pan. Fry Pork chops until done. Remove Pork Chops and pour out most of the remaining oil. Combine gravy mix & water. Pour Gravy Mix into fry pan. Stir Constantly until thickened. Put pork chops back in fry pan with gravy. Let soak until rice is done.

DELICIOUS! Hope you enjoy!

Peppery Pork

Ok, so I cut out about 85% of the ingredients of this recipe for my family's weird taste and it was still GREAT. In fact my hubby asked if this recipe could be placed in the front of our recipe book we are collecting. I will note the stuff that I skipped so you can make your own mind up as to whether you want to skip it or not too.

Peppery Pork

Ingredients:
1 Lb Boneless Pork
1/4 C Soy Sauce
2 t Cornstarch
1/3 C Water
1/2 t Pepper
2 T Cooking oil
1 t Grated gingeroot (skipped)
1 Clove garlic, Minced
2 C chopped Chinese cabbage (skipped)
6 Green onions, bias-sliced into 1-inch lengths
1 8-Oz can bamboo shoots, drained (skipped)

Directions:
Partially freeze pork; slice thinly into bite size strips. In small bowl blend soy sauce into cornstarch; stir in water and pepper. Set aside.
Add cooking oil; preheat wok over high heat. Stir-fry gingeroot and garlic in hot oil for 30 seconds. Add chinese cabbage; stir-fry 2 minutes. Add green onions and bamboo shoots; stir-fry 1 minute more. Remove vegetables. (Add more oil if needed.) Add half the pork in the hot wok; stir fry 2 minutes. Remove pork. Stir-fry remaining pork 2 to 3 minutes. Return meat to wok. Stir soy mixture; stir into pork. Cook and stir till thickened and bubbly. Stir in chinese cabbage, green onion, and bamboo shoots; cover and cook 1 minute. Serve at once.

We served ours over rice. It was DELICIOUS!!!!!

A new Recipe

I am trying new recipes again, so I will be sharing some of the good ones with you. I got this out of the Kraft Foods magazine, Food & Family:

Saucy Stir-Fried Pork

2Cups Minute Rice (didn't have this, so we cooked regular rice)
1/4 Cup Kraft Zesty-Italian Dressing
1 Lb. Pork Tenderloins Cut into strips (I used boneless pork chops)
1 Cup Red Peppers strips
2 Cups Fresh Sugar snapped peas (didn't have this, so we skipped it)
3/4 Cup diagonally sliced green onions (I used a regular onion)
2 Tbsp Soy Sauce
1 tsp. Cornstarch (skipped it)
1/2 tsp Ground Ginger (can't stand ginger, so skipped it too)

Cook Rice as directed

Heat Dressing in large skillet on medium-high heat. Add Meat, cook and stir 2 minutes. Add peppers and peas, cook 3 minutes stirring frequently. Add onions, cook and stir 1 minute.

Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet, cook 1 minute or until sauce thickens, stirring frequently. Serve over rice.

Makes 4 servings.

Hope you enjoy! We did!