Ô Délices! Pastry Cart - Part 1

Generally I am still practicing and making miniature flowers.
One idea just occurs; the working modes switch suddendly since last Friday after I chatted with a friend...

One of several things that I like much is woodworking. Send with a fine sandpaper between several coats of paint. What I lack of is make the furniture vivid...It's another issue I am thinking of.  One step at a time, there's no need to rush, it's like learning to fly or falling in love... I am patient.

Another thing is soldering for the electricity.
In between 2016 and 2017, I learned soldering with my father-in-law. Everytime he came to our place or when we went to Paris, we did some soldering workshop together. How to calculate the resistance, the way to plan for the arrangemenet of LED lights, for example in in parallel or in series, related to the input/ output that we need. I am delightful when seeing the lights work! In the project, I installed 5 micro LED lights.

I am going to decorate the pastry cart and make interial furniture.
To be continued...

The last chance to win a giveaway from my shop

This week, I am so pleased to be featured on Eye Candies, which is a gorgeous blog searching discovering and selecting eye candies in the field of art, craft and photography.



Visit Eye Candies! The lucky participant is going to win a lovely mini food from my Etsy shop.

A Gastronomy Trip in Paris

Last night we were back home. It’s really an unforgettable memory in Paris.

First, we ware very lucky to see one rare falling start on 15th Aug evening. My husband and me were walking along a small road in the field after dinner. We met two neighbors of my parents in law and their dog. Of course we said hello to each other and chatted for a while. Suddenly my husband shouted and all of us raised the heads looking into the sky at the same time. It was a very exceptional falling start. Its head is green color and the tail is red. It’s huge as a fist and it stayed in the sky for almost 4 seconds. It was around 22h00 at that moment.

Second, we passed a great time in Ladurée Champs Elysées yesterday afternoon just before coming back to the South. Since we had a big lunch with my brother and sister in law in a Japanese restaurant near Pyramide and l’Opéra, we just ordered one dessert for each in Ladurée.

My husband ordered “Tarte Mirabelles”. It’s sweet pastry, with almond cream, and Mirabelle plums.

I chose “Millefeuille Framboise”. It is caramelized puff pastry, vanilla cream, fresh raspberries, Chantilly cream, sprinkled with icing sugar.

Beside we also shared a glass of “Thé Mélange Spécial Laudrée”. It is delicate blend of citrus fruits, rose, vanilla, and cinnamon ice tea. Very special aroma!

The patisserie is just on the 1st floor. People can buy and carry away the pastries.

We did not do that cause we have already bought a small bag of macaron in Pierre Hermé before arriving Ladurée. XD

We walked along la Seine toward the Eiffel Tower. We decided to finished these six round cakes near the river.


This was the first time I understood that macaron could be as clear as crystal when the sunshine illuminated on it. Sooo beautiful!

The vacation is over and everything is going back to normal now. I sincerely hope that I could make more beautiful pastry miniatures after this trip! :D...