Pregnancy or Birth Announcement Idea

My son Daniel and his girlfriend Jennica have been living together for a couple of years and although they have talked about when they want to get married my son decided to make it official this year.
He is a hopeless romantic like his mother (me) so planned a dreamy romantic weekend by renting a lodge in a beautiful secluded area here in Ohio called Hocking Hills.  The weekend went wonderful and Jennica came home in a princess-dreamy-state all full of smiles, butterflies and happiness. 

The wedding is set for March 2017, a date they have had set all along because St. Patrick’s Day 5 years ago was the date of their first date.

Fast forward to April and Jennica sets me down in a teary-eyed state letting me know she thinks she is expecting! 

After a visit to the doctor’s, it was confirmed they got pregnant on St. Patrick’s Day.  How fitting.

Moving a Shed

Moving a small gardening shed or other small building is not impossible.  There's a couple of ways to move a shed; one takes hard work and numerous people, but no lifting. 

The second is to hire out the work.

We learned how to move a shed with PVC pipes and jacks from a guy who moved a shed for us about 20 years ago. 

The shed was sitting directly outside my kitchen at our newly purchased home and in the center of the yard.  Eyesore!  

Blackberry Cobbler (or One Cup Cobbler)

This is a really quick and easy dessert, and it quickly becomes nearly everyone’s favorite.  
You will get repeated requests for this dessert! 

A berry cobbler is a very homey comfort food. It's a dessert that’s not really fancy but gets the same reaction every time:  Dessert Heaven!

Blackberry is our favorite berry to use but just about any fruit works well.  Our next favorite fruits to use are peach and cherry.  

Black Bean, Tomato and Corn Salsa

We love salsa and pica de Galla and eat both year-round.  

I have a favorite Honey Lime Chicken Kabob recipe that's grilled and needed a new side dish to complement that recipe.

 
Salsa of course came to mind, and although I make different kinds of salsa, like strawberry and peach, I decided to try a new version. 

This is way easy and super delicious!  We ended up eating nearly half of it with tortilla chips before dinner was even ready.

Strawberry Pie Filling

Strawberries are among the first fruit to ripen in the Northeast.  

In my area of Ohio, strawberries are ripe around the first week in June. 

Every year we make Strawberry Freezer Jam and freeze cut-up strawberries to use during cold winter months. Sometimes we use fresh strawberries for other recipes like Strawberry Schnapps.

This year I decided to try homemade Strawberry Pie Filling.   There is nothing better than a cool dessert on a hot summer day. But a strawberry pie with whipped topping is a great dessert anytime.

For me, strawberries mark the passage from spring to summer each year. And besides, making delicious fresh strawberry edibles gives me something to do while I eagerly wait for my garden vegetable to ripen.

Propagating a Clematis Vine

I just love flowering clematis vines!  

There are so many different colors and types and all are beautiful growing up a trellis, over an arbor, up a lamppost, along a fence, or just anywhere really. 

The best way to grow clematis is from clematis cuttings.

Propagation is pretty easy and you can have anywhere from a 50% to up to a 90% success rate.

The Clematis is in the Buttercup family and hundreds of species and cultivars of clematis exist around the world. 

Cheesy Bacon Dip

Summer is nearly here along with endless barbecues, July 4th parties and family gatherings.  Looking for recipes to take along I thumbed through a cookbook my daughter Alexis gave me for Christmas last year.  

Trisha Yearwood’s cookbook Home Cooking with Trisha Yearwood is full of really yummy recipes which were passed down through the years from Trisha’s mother, aunts, cousins, and longtime friends.  I love those kinds of recipes.
 

The Birth Tree

My daughter Jami

The last time my daughter came to visit she had a surprise for us.  She asked if we would be willing to plant a memorial tree on our farm using the placenta from her last child’s birth to place under the new tree.

My grandson Dax was born in Texas, so his placenta had to be frozen until the planting ceremony.

Truthfully I had never heard of this before and it all happened so very quickly that I didn't have much time to prepare. 

Afterward, I did a little research and found out quite a lot. 

There are simple ceremonies, eloquent ceremonies, and elaborate ceremonies performed to honor the placenta all over the world. 

Many cultures, including the Navajo Indians and New Zealand's Maori, bury the placenta to symbolize the baby's link to the earth.

Blueberry Lemon Jam

Blueberry season is fast approaching! 

The blueberry-picking season depends on the geographical location of your blueberries, but most blueberries are ripe in June and July.

I purchased my blueberries while on one of our trips to Michigan.  Once home I froze them until I could make blueberry jam and syrup, add to muffins or mix up a batch of blueberry pancakes.  

Besides Michigan being a beautiful state, it is the leader in highbush blueberry production.  Michigan farms produce approximately 220,000 tons (490,000,000 lbs) of blueberries, accounting for 32% of all the blueberries eaten in the United States.

Zombies and the Zombie Walk

With the popularity of the TV show The Walking Dead, more and more people are getting into zombie fandom.  But where did all this zombie love come from or what started it all?

First, What are Zombies? 

Zombies are fictional undead creatures, usually depicted as mindless, reanimated human corpses with a hunger for living human flesh. Zombies are most commonly found in horror and fantasy genre works.

The term Zombie comes from Haitian folklore:  The Haitian /French “zombie” and the Haitian / Creole “zonbi” is a dead body animated by magic. Modern depictions of zombies do not involve magic but invoke other methods such as a virus or illness.

Toinette's Limoncello

I met Toinette, (Antoinette) through our friend Larry whom Toinette was dating.  Not only is she a great cook, but she’s fun to be around and a good conversationalist.  We used to meet for lunch once or twice a month. And oh, did I mention smart?  

She was a college professor at a local college here in central Ohio but took a position in back in her home state. 

 

I do have a few of Toinette’s recipes, like her Shrimp Salsa, (a fav) but I never got a chance to ask her for her Limoncello recipe.  Toinette makes beautiful little bottles of this delicious adult citrus beverage to give out as gifts during the Christmas holidays.

Recently because the weather is finally improving and summer is right around the corner, I started thinking of a drink we could enjoy on hot summer days after a hard sweaty day working in the garden and around our little farm.

Building a Greenhouse (Part One)

A greenhouse has always been on my list of things I want to help with gardening.  

When we lived in the burgs (city) our house had a 3 seasons room (sometimes called a Florida Room in this area), which was the closest to owning a greenhouse I have been.  

Because of all those windows it was easier to get my seeds going in early spring.  Having an actual greenhouse will give me a head start on planting and will also extend my growing periods. 

How a greenhouse works is simple. Sun streams through the windows and warms the surfaces inside. The glass or glazed panels trap the heat, keeping the temperature inside the greenhouse warmer than outside. 

Because the sun is key, it is best to build the greenhouse on the south – southeast side of the house and away from the shadow of other structures or large trees.

Strawberry Jam (No Canning Required)

Strawberry Freezer Jam in 30 Minutes

Strawberries are ripe here in central Ohio around the first week in June. 
I started making Strawberry Freezer Jam in the early 1990s and now my kids will not eat (or even like) commercially produced jam. Every year we go to a “Pick Your Own” farm to pick the strawberries fresh. 

When choosing strawberries, homegrown or farm fresh strawberries produce the best jam.  Store purchased lack the intense sweet strawberry flavor. 

I have also made cooked strawberry jam and it’s great for shelf life but there is just no comparison with Strawberry Freezer Jam for flavor. 

Chicken Spaghetti (Tetrazzini)

Whatever you call it; Chicken Spaghetti, Chicken Tetrazzini or Chicken Noodle Casserole, it doesn't really matter, this stuff is delicious!

My husband’s family seems to have a lot of good recipes.  And although I only have a few of them, the ones I have are great like this super moist Banana Nut Bread and this fav, Grandma Elder's Carrot Cake. 

On one of our trips to visit my husband’s cousin Krista in Illinois, she made two big casseroles of Chicken Spaghetti and we were hooked. 

The Carnton Plantation and the Battle of Franklin

My great uncle Andrew Curtis fought in the Civil War, mustering out of Zanesville, Ohio.  I'm proud of my ancestor for fighting for the cause to free a people and to fight for freedom. Which has lead to curiosity about the battles of the Civil War and wondering which ones my Great uncle may have been involved in.

 

My husband and I tour Civil War historical sites and have been to quite a few. The Antietam Reenactment, with 13,000 re-enactors was the largest, most dramatic, and absolutely best one we have been to.  

Recently I picked up a book called The Widow of the South, written by Robert Hicks.  The book is a mostly true story and factual, with other parts created to fill in the gaps.  It’s a book about the Battle of Franklin and one family’s home being turned into a field hospital.