Strawberries are ripe here in central Ohio around the first week in June.
I started making Strawberry Freezer Jam in the early 1990s and now my kids will not eat (or even like) commercially produced jam. Every year we go to a “Pick Your Own” farm to pick the strawberries fresh.
I started making Strawberry Freezer Jam in the early 1990s and now my kids will not eat (or even like) commercially produced jam. Every year we go to a “Pick Your Own” farm to pick the strawberries fresh.
When choosing strawberries, homegrown or farm fresh strawberries produce the best jam. Store purchased lack the intense sweet strawberry flavor.
I have also made cooked strawberry jam and it’s great for shelf life but there is just no comparison with Strawberry Freezer Jam for flavor.
