Black Forest Dome Gateau (Tesco)

Are you a savvy shopper? I certainly think I am. In fact, I'm obsessed with finding a bargain -so much so that I drive poor Bert nuts when doing the weekly shop. If I know a product is cheaper in another supermarket, I won't even consider buying it in the one I'm in. See, told you I'm a pain. I'd like to think that it's because I'm a student, but actually I've always been this way. My mum even managed to buy her (convertible) car entirely through Tesco clubcard points. Yes really. Anyway, the point is, I love to find ways to get things cheaper, and one of the ways I've been doing this for the past few years is through Tesco's Orchard scheme. If you ever shop with Tesco, and fancy trying some of their ranges for free (in exchange for giving them some feedback) then it's definitely worth signing up.

This Christmas Tesco gave me the opportunity to try some of their party food or cakes and desserts for free. No prizes for guessing which option I chose.

Lo and behold, a couple of weeks ago I received £6 worth of vouchers in the post to use on any of Tesco's fresh or frozen cakes and desserts. I'd got my eye on their chocolate and hazelnut stollen, but when I did the Christmas food shop yesterday the store was completely out. No bites, no slices, no chocolatey stollen, in fact no pannetone or pandoro either. Humf. I couldn't complain though really because the vouchers were freebies, so I head to the frozen dessert section instead. 

Christmas day desserts in my house are already sorted: Christmas pud for my dad in-law, and a homemade cheesecake for the non-traditionalists (i.e. everyone else)! This just meant that I got to £6 worth of free desserts and not have to wait until the 25th -double win! 

I still headed towards the Christmas desserts and spotted the most amazing looking Black Forest Dome Gateau, and although it serves 8 (there's just me, Bert and the dog at home), I just had to have it. I'm partial to a sport of the 80's retro flavour combo and have reviewed quite a few black forest foodstuffs this year (muffins, dessert pots, low fat biscuit snacks, and most recently lebkuchen of course if you want to check them out). At just £3 my vouchers more than covered it, so I also picked up some other desserts to try at a later date.

"Dome shaped chocolate sponge cake filled with Kirsch chocolate cream mousse and cherry sauce on a short crust pastry base. Covered with a chocolate flavoured glaze, decorated with chocolate decorations and Morello cherry."

I didn't expect the dome to contain 8 reasonable sized portions, but it certainly did (take note Iceland). I was also impressed by the careful packaging that surrounded the dessert -not good for eco-warriors but it certainly enabled a very clumsy me to get it home in one piece. The packet suggested a defrost time of 3 & 1/2 hours, but I cut out our portions and left it on the side for an hour and it did the trick. 

The centre of the dome looked just as impressive as the photo on the box, and I mentally gave another point to Tesco. My knife easily slid through the layers too, which helped as I'm the worst at plating up, although I imagine it would be messier when defrosted.

The chocolate cake was light and fluffy, lacking the density of a good fudge cake, but admittedly was a good choice to surround the mousse innards. Said mousse however was a bit disappointing, in fact I thought it was just a vapid chocolate mousse until I wrote this review. Tesco seem to have fallen into the same trap as ASDA did with their muffins; neither the chocolate or cherry was dominant and therefore the mousse just tasted odd.

Fortunately the cherry sauce was wonderful, perfectly balanced between sweet and tart, and working well with the central cake layer it sat upon. The pastry base was also good, and added an extra textural element. I also thought the chocolate glaze was tasty too, although to be honest I was just pleased to find that it wasn't the horrid hotel jelly stuff that often graces the buffet table in continental hotels. 

Overall, it's not the most delicious dessert I've ever had -but it's one of the better frozen puds and it looks damn good. If you haven't done your Chrismas food shop yet and are after an alternative centrepiece without the faff of homebaking (or M&S's prices) then I suggest you have a think about picking up Tesco's Black Forest Dome Gateau. 

7/10

Christmas Pudding Buns (M&S)

M&S's Christmas Pudding buns are one of last year's Christmas products that I wish I had got around to trying. I even posted them up onto instagram, but still they never made it home. I hoped the buns (that look remarkably like boobies with nipple tassles -surely it's not just me with a childish mind?) would be back this year, and so I have been dutifully scouring Marks & Sparks' bakery aisle at regular intervals. Yesterday my patience won out, and although I initially baulked at the £1.80 price tag, I got a grip and grabbed my buns*.

"2 Spiced and fruited buns filled with a brandy sauce, topped with a soft vanilla icing, hand decorated with a glacé cherry and a sugar paste holly leaf."

Now I should probably let you know that I really don't like Christmas cake. It's not the spices (I've told you how much I love them) it's not the dried fruit (again, I'm a big fan) or even the richness (Mince Pies are pretty rich aren't they?). I think it's more about the claggy texture -every spoonful seems to stick to previously undiscovered crevices in my mouth, lodging itself between teeth. Also, I make a mean boozy cheesecake, and cheesecake almost always wins out in any dessert war!

So why did I buy Christmas Pudding Buns? For the same reason I bought the Christmas Pud Nakd bars last year: the flavours of Christmas without the stodge.

I'll tell you now, the buns smelt incredible. Their warm spices emanated from them, and it must be a strong scent because I'm full of cold and can barely breath at the moment. The buns felt relatively light despite their brandy sauce filling -which I hoped meant that M&S hadn't skimped on the filling.

They certainly did not; Marks & Sparks did me proud. As you can see, the buns encapsulated a large pocket of golden brandy sauce, which oozed out enticingly once sliced into.

The buns were super soft, sweet, and generous with the cinnamon. There were plenty of moist currants and cherries in every bite too -yet not enough to make the dough heavy. 

The brandy sauce should be the star of the show but I had my concerns about how well it would work against the wonderful bun dough. Fortunately it was creamy and smooth, delivering a warmth from the alcohol (without the throat burn) -I loved it! 

The icing on top was in generous enough proportions to add an additional texture and sweetness, but not enough to render the bun sickly. Well played Marks and Spencer. 

I'm so annoyed that I missed out on M&S's Christmas Pudding Buns last year, but I guess I've got the 'lost time to make up for' excuse to buy them in abundance now. I don't know about you but I've really missed Mr Kipling's brandy sauce Mince Pies since they were discontinued a couple of years ago, but these buns more than make up for the loss -they're absolutely incredible. If you're a fan of M&S' fabulous Lemon Curd Whitby Buns (also absolutely delicious) and/or traditional Christmas flavours, then please treat yourself to these wonderful creations ASAP. 

10/10

*Not those buns. The Xmas Pudding buns. Obviously. 

Nakd Christmas Pud Bar

Today's review is of another festive product first released last year that I didn't get round to trying. I didn't think it would be my cup of tea, and I feared the horrible brown rice syrup that seems to be present in a lot of healthier snack bars. The only reason I even contemplated buying them was due to Erin's blog post about the Christmas Pud bars (we seem to have similar tastes and she thinks that they are pretty damn tasty).

I tried a few different outlets but had no luck, so I ended up buying a couple of different bars instead. First I tried the Banana Crunch Bar... then the Banana Bread bar... and I really enjoyed them both! So, long story short, in the space of a week I've fallen slightly in love with the Nakd bar range. Yesterday I received a Twitter tip off that Sainsbury's might be a good bet, which was a good hint because I finally tracked them down, hurrah.

The bars are 35g each and are attractively packaged in a festive green wrapper, complete with Christmas hat. I love Nakd's attention to detail- especially the tiny little 'Hi Mum!' hidden under the seal. The Christmas Pud bars' only ingredients are dates, cashews, raisins and natural flavouring "smooshed together," which means they are Gluten, Wheat & Dairy Free, count towards one of your five a day, and are totally Vegan friendly.

Unwrapping the bar, I was greeted by a strong festive aroma. It was well spiced, and the tones of cinnamon and nutmeg were particularly pungent. Texture-wise the bar was dense and chewy, which meant that it's quite satisfying to eat for such a small snack. Admittedly I'm not a huge fan of Christmas Pudding because it's so heavy and cloying -particularly after a main meal-  but this little bar has all of the flavour without any of the stodge.

Well played Nakd!

8/10