NEW! Milk Chocolate & Irish Cream Brownie Slices (M&S)

Last week I combatted the change in seasons by celebrating the fact that M&S have just launched new desserts into their menu collection. Whilst the giant macaroons might've been a little more style over substance, I looked forward to trying some of the other unusual additions.

I was in luck too - a couple of days ago I found the new Irish Cream Brownie slices emblazoned with that promising yellow reduced sticker. £1.90 for two wasn't too bad! They're currently £2.80 but will be £3.50 when full price. Ouch. 

"Layers of earl grey mousse and Irish cream mousse, chocolate sponge, chocolate brownie and milk chocolate."

They were an usual shape too, and although they were well protected in the wrapper, they were a pain in the bum to plate up as they had a tendency to fall over. Squish them onto the plate a little -like I did- though and they should stand proud. 

Shall we do this by layers? Ok then..

The top layer was jelly like, and offered little in the way of flavour. I assume it was simply there for decoration, and the gold sparkle was pretty. Beneath this was the first mousse layer - and it was scrummy. It was light, chocolatey and delivered an almighty Baileys-esque kick. For teetotal Bert this wasn't a good point, but I'd bought them because they were labelled as Irish cream and so I was happy to find that M&S had followed through on their promise. Simply put, it reminded me of Christmas.

Next up was a layer of dry, bland "sponge" cake. Again I assume it's only role was to break up the layers as it wasn't a substance that I'd want to eat on its own.  Another mousse layer followed - this time it was Earl Grey. Now I don't like Earl Grey tea - to me it's equivalent to drinking my nan's perfume- and had I have read the product description properly I think I wouldn't have actually bothered with this dessert. On its own I found it sickly and floral, but I bore with it in the hope that when it was combined with the other elements that it would transform into something magical... 

At the base was the brownie layer, which was perfectly moist and utterly chocolatey - exactly how a brownie should be. 

But what happens when you eat all the layers together? 

A journey of flavours. First the alcoholic heat greets your tastebuds, followed by the mellow chocolate and then that perfume-like Earl Grey. Damn that tea! Take out the bottom mousse M&S and you'd be on to a winner, but for me it's just too much. Too fussy, and too delicate. Give me the simple, scrummy (and cheaper) Banoffee Cheesecakes instead anyway. 

7/10. 

NEW! McVities Penguin Cake Crunchers (Tesco)

How has it already been a week since I reviewed the Trio cake crunchers? Scrap that, how was yesterday the summer Equinox? Christmas doesn't seem five minutes ago, and yet Sunday will mark six months until the best day of the year. Yep, I'm counting down already and will be celebrating in my own way on Sunday, keep your eyes peeled on my Instagram if you want to see what I mean. Anyway, where were we? Cake crunchers. Yes, well of you remember I wasn't impressed by the lack of crunch in the Trio cake 'crunchers', but could the Penguin bars fare better? 

"Sponge cakes with a creamy layer and crunchy biscuit pieces, covered in milk chocolate."

The cakes were aesthetically pleasing to cut into with their respective layers, I'll give them that. Penguin cake bars have, of course, been around for donkeys but it was the cookies and cream flavour that first drew me to the bars (even a hint of Oreo anything and I'm there). The trouble is, 'cookies and cream' has become synonymous with 'unflavoured' in the same way that 'vanilla' has, and that was certainly the case with these bars. The original penguin cakes have a chocolate layer above the sponge, but this was just a plain mousse. I mean it wasn't unpleasant, but it was far from spectacular either.

 To make matters worse, the biscuit pieces were again more-or-less inexistent. At only 4% of the bars they were never really going to make an impact though we're they? Why bother Mcvities? Ah yes, because then you can label it as new and draw us suckers in. 

On a brighter note, the chocolate covering and cake were fair, in a cheap, long-life cake sort of way. They were also individually wrapped which makes them good for lunch boxes, but they're also high in sugar (10g per 24g bar) so be warned if you're giving them to children! These bars have got me thinking, why don't McVities make a Hershey's cookies n creme style penguin biscuit? White chocolate studded with biscuit crumbs and a milk chocolate filling? Now that sounds good to me... 

5/10 

Chococcino Muffins (M&S)

I've had such a mixed bag with M&S' cakes recently. Take their new Tiramisu cupcakes for example, which were pretty lacklustre, especially when you compare them to the amazing spiced carrot cake muffins. I found these chococcino muffins reduced to a very reasonable 15p and couldn't resist the bargain.

"Tasty two-tone chocolate & coffee flavoured muffins, studded with dark and milk chocolate pieces."

They were aesthetically pleasing muffins, but then M&S can always be trusted to deliver on the appearance front. Slicing on in two revealed a centre that was entirely chocolate cake. The way my knife cut through it so cleanly with little resistance did set off alarm bells however. 

Just as feared the cake was dry as a bone and I was thankful for my cuppa to help the mouthfuls go down. The flavour didn't save the day either, for it was mostly cocoa and didn't have the coffee kick I hoped for. As for the chocolate chips, they were far and few between and so added very little to these disappointing muffins.

Another miss from M&S' bakery department in afraid; I'd give these a miss if I were you.

5/10

Mrs Freshley's Reese's Peanut Butter Swiss Rolls (Protein Pick & Mix)

It's been ages since I've reviewed any foreign imports, despite recently munching my way through a whole host of Japanese products courtesy of Nat (of Lot-o-Choc blog) on top of the vast array of treats I bought back from Malaysia. The main reason I haven't written reviews is because I'm not sure if and where you can find them in the UK, but please let me know if you want the low downs on what was good and what was terrible. These Reese's peanut butter flavoured Swiss Rolls are available to buy in the UK though, and were a birthday present from Nat (she's good like that). A quick google shows that they're available from Protein Pick & Mix.

I have tried a couple of Mrs Freshley's products before with varying degrees of success. The banana pudding cupcakes were rather good, as were the cinnamon twirls, but the peanut butter brownie was less impressive. I found myself really hoping that Mrs F had done these peanut butter Swiss rolls proud as they sounded absolutely marvellous. 

Let's just start by acknowledging the size of these cakes. Cadbury's mini rolls are 27g each, whereas this two pack was a whopping 79g. The packet suggests that one roll is a serving, but I don't have that kind of restraint and so ate both in one sitting.

Unfortunately the covering had shattered in transit, but that meant I got to peel off the chocolate as I would with a Jaffa cake. Yes, the peanut butter drizzled chocolate was thick enough to peel, and whilst it was far from the most superior I've tasted, it was about on par with Reese's (in other words it was weirdly addictive). 

Swiss roll cake is traditionally made without butter and that's why it tends to be drier than your normal sponge. At least that's what I was reminding myself whilst devouring Mrs Freshley's offerings. The cake has a taste and texture that's not dissimilar to our British Cadbury's versions, however the filling was very different -thank goodness for that...

...Yes, I could actually taste peanut butter, hurrah! Where Mrs F's brownie had failed to get the ratio of peanut butter to chocolate right, these mini rolls were gloriously nutty. I'm not sure the photo does them justice, but I thoroughly enjoyed the combination. Noms.

These Swiss Rolls aren't dainty enough to serve your nan for a posh afternoon tea, but there's nothing wrong with that. They might be clumsy and full of additives, but they're charming and pack a peanutty punch, which means they get the thumbs up from me!

8/10

Creative Nature Chia & Cacao Brownie Mix (ASDA)

Last month I reviewed Creative Nature's Superfood bars, and promised that I would let you all know how I got on with their brownie mix. Now I've been craving brownies for a while, but for me brownies must be cooked on the outside but soft and gooey in the middle, and so supermarket versions just don't cut the mustard. I could bake my own, but a mix that you just add eggs and milk too sounded far easier. The trouble is, most baking mixes are pretty pants (I'm thinking Betty Crocker here), but I kept in mind that Creative Nature's bars had been good. There was other factor that was worrying me, but it might sound a little odd: brownies are so tasty because they're so unhealthy. Could an organic, gluten-free, dairy-free, refined sugar-free, soya-free, coconut-free, sweetener-free, nut-free, 'superfood' mix really scratch my brownie itch? There was only one way to find out...

Well, kind of. I might've added Cadbury Mini Eggs. It was the Easter Weekend after all.

The instructions called for:

1) 400g Brownie Mix (the whole bag)
2) 4 large eggs (or 5tbsp chia seeds + 15 tbsp water for vegan recipe, which is on the pack)
3) 200g butter (or dairy free spread for vegan recipe)
4) 5ml vanilla essence

I whisked the ingredients together before adding the batter to 2 lined loaf tins, which I then topped with the Mini Eggs and baked for 25ish minutes. The whole process from opening the mix to warm brownies took less than half an hour, and as a bonus my house smelt like Willy Wonka's factory. Marvellous. 

The bag suggests that the entire 400g bag makes 20 servings, but I used half (plus the whole bag of Mini Eggs) and cut my brownies into 8 bars. They were certainly squidgy! Creative Nature suggest chilling them in the fridge, but I have zero patience when it comes to food and so enjoyed my first one straight from the oven with a side of Oppo's salted caramel ice cream.

Oh. my. frigging. days. They were divine; gorgeously rich, with a dark bitter-sweet flavour. Once cool they were just as good, and dare I say it, they didn't really even need the Mini Eggs. Mmm. I'm salivating again just thinking about them.

In fact they were so good that I almost didn't share my brownies with any of my family, but I had promised my sister some, so I took one each for her and her partner on Saturday. Except her partner never got one, my sister ate them both (it's ok, he always nabs her chocolate supplies) and she even blamed me for getting her 'back into brownies'. The cheek! 😉 

It's needless to say, if you are a chocoholic who wants a healthy-ish brownie hit without the faff of baking/ you're intolerant to wheat, dairy, or nuts/ you're vegan, then you must try Creative Nature's Brownie Mix. It's available to buy directly from them online, bigger ASDA stores and Ocado. A little birdie told me that it'll soon be stocked in Sainsbury's too, so keep your eyes peeled! 

9/10

FlapJacked Peanut Butter, Double Chocolate & Chocolate Peanut Butter Mighty Muffins (Online)

It's Thursday evening and I'm guessing you need that final boost to get you through Friday too. Could FlapJack's protein packed, high fibre, gluten free, Mighty Muffins be just the ticket?

You might remember that I've already reviewed their Apple & Cinnamon, Maple Pumpkin & S'mores flavours, so now it's time for the Peanut Butter, Double Chocolate, and Chocolate Peanut Butter. As before, the cakes just require 60ml of water and a minute or so in the microwave. Easy peasy.

Peanut Butter
One of the things that makes FlapJacked's Mighty Muffins so tasty is the abundance of extras that the company adds into the mixtures. This Mighty Muffin is not just peanut butter flavoured, but also contains a healthy supply of peanut butter chips. Mmm.

I made the mix up in my heart bowl and topped it with Jude's Chocolate ice cream.
The base flavour was pretty damn good, but I think the MyMuscleMug version was better. The chips were a fantastic addition however, and I really enjoyed it!

8/10

Double Chocolate
I've mentioned many times on this blog that chocolate cake can be so hit and miss, so my hopes weren't too high when it came to this Mighty Muffin. I decided to take the opportunity to turn the double chocolate muffin into a triple chocolate affair though, and popped some Milkybar Mini Eggs into the batter before cooking. I also topped it with fresh raspberries for a real treat.

Christ. How can a cake that contains 20g of protein taste so good? The flavour was rich and dark, with the chocolate chips adding extra flavour and moisture. The texture was fudgy, especially comforting to eat thanks to the warmth of the muffin. I was in chocolate heaven. My addition of the Milkybar was borderline genius too. You. Must. Try. It.

10/10

Chocolate Peanut Butter
I saved the most tempting sounding Mighty Muffin until last. This one was chocolate flavoured with the peanut butter chips in - it certainly sounded like the best of both worlds!

This time I topped the Muffin with Ben & Jerry's Peanut Butter Cookie Clutter (why oh why have you discontinued the flavour B&J?!). The texture was good and the taste of the chocolate was as scrummy as I found it to be in the double chocolate muffin.

I did find that the peanut butter was slightly lost in all the chocolatiness -but that might just be because the ice cream is so peanutty that it paled in comparison. I'd like to try this Mighty Muffin again on its own to see if the peanut butter stands out more when un-Ben&Jerried.

8/10

Summary
FlapJacked's Mighty Muffins are a fantastic treat to have, especially if you're trying to up your protein intake or simply can't tolerate gluten. They certainly beat a protein shake and most protein bars hands down! I love that they're easily transportable and could even be enjoyed at work for a mid-afternoon pick me up that's healthier to the cake that's doing the office rounds.

If you fancy trying the Mighty Muffins (or FlapJacked's Protein Pancake & Baking Mix for that matter) then please head over to their website, where you can also get 10% off by using the code AMY10 at checkout.

A huge thank you to FlapJacked UK for sending me their Muffins to try, I've thoroughly enjoyed them!

The Skinny Bakery: Less Calories, Fat & Sugar Product Review (Online)

A couple of weeks ago I was approached by The Skinny Bakery who asked me to review their products. This was a very welcome request seeing as I've been pawing over images of their range on Instagram for quite some time. Haven't heard of The Skinny Bakery? Let me fill you in...

The Skinny Bakery is the brainchild of baker Mariella Forte, who set up the company in 2013 with a vision to create delicious baked treats containing a fraction of the calories of their traditional counterparts. Think flapjacks, cookies, tarts, and cakes that even dieters can enjoy. Salivating yet? You should be.

A couple of days later a box arrived. Well it arrived at my neighbour's house actually, who came out running as soon as she saw me return home from uni. 

"Amy! Amy! There's a parcel here for you, and it says to refrigerate it! But there's no room in my fridge!" She cried (she's a good egg).

Luckily it was a cold day and the cakes still all looked in perfect nick. The parcel contained 8 individual packs of treats, each of which contained less than 212kcals or less.

Skinny Beetroot Pearls (169kcals)
There's two flavours in this world that I really can't stomach, and those are beetroot and liquorice. I almost gave these to a friend, but then my curiosity got the better of me.

"Pack of beetroot sponges piped with a quark based low fat cream cheese frosting"

Blow me down. I'm sure I grimaced as I prepared to take my first mouthful, but my expression soon took a change for the better. The cake was unbelievably moist, with a very mild beetroot flavour. I tasted the delicate balance between earthiness and dark cocoa, contrasted with the slight tang from the quark centres. I'm not a beetroot convert by any means, but I can honestly say that this is the first beetroot product I've ever truly enjoyed.

7/10

Skinny Chocolate Pearls (208kcals)
Given the success of the beetroot Pearls, I was very much looking forward to their chocolatey sibling.

"Pack of chocolate sponges piped with our signature tofu-chocolate frosting. Low fat and a good source of protein. 21% tofu, 25% low fat yoghurt."

I was right to be excited. They tasted exactly like a very fudgy chocolate cake. The flavour was rich and dark whilst texturally they were moist and squidgy. I might've double checked the packaging to make sure I hadn't misunderstood and that they were 208kcal per cube. I wasn't, they were 208kcals for all 6 Pearls. Incredible.

10/10

Skinny Coconut Bites (212kcals)

 "Pack of 5 vegan coconut balls with only 5 ingredients. No added sugar and wheat free."

I was looking forward to these because they're made with peanut butter! However, whilst they were soft I found that none of the flavours really stood out and they were a little on the bland side.

5/10

Skinny Sweet Potato Brownies (189kcal)

"Pack of sweet potato brownie bites, gluten and dairy free recipe, made with 46% sweet potato and sweetened with dates – only 38 calories each!"

It's a shame I'd tried the Pearls first really! These were yummy, but they weren't as chocolatey as the Pearls. They are a good treat if you're gluten and/or dairy free though!

7/10

Skinny Carrot Cake Pearls

"Pack of carrot cake sponges piped with a quark based low fat cream cheese frosting."

These are a new addition to the Skinny Bakery collection, and boy are they good! They're moist, yet fluffy and well spiced. The ratio of cake:filling was spot on and the mini morsels contained currants -Tesco take note. These surpass most of the full fat/sugar carrot cakes I've had. Delicious!

10/10

Skinny Choc Chip Cookies (187kcal)

"Pack of soft dairy-free chocolate chip biscuits – only 37Kcal each"

My pack contained a mixture of mushroom,star and heart shaped cookies, which were texturally somewhere between a biscuit and a cookie. In fact they reminded me of rusks! They were less sweet than I'm used to, and I could barely taste the chocolate. Tasty, but not outstanding.

6/10

Skinny Choc & Orange Cookies (181kcal)

"Pack of soft dairy-free chocolate chip and orange biscuits – only 36Kcal each"

I couldn't really taste very much difference between these and their standard choc chip cookies. Both the chocolate and the orange could've done with being bolder.

6/10

Skinny Double Chocolate Meringue Cookies (141kcal)
The pack contained 7 rather splendid looking cookies. Instead of eating them on their own I decided to make a wicked dessert with them and sandwiches them between Jude's Chocolate with a touch of sea salt ice cream.

"Pack of chocolate cookies made with egg whites and dairy-free chocolate. Crispy on the outside and gooey on the inside. 30 calories per average cookie."

Genius. The cookies were exactly as promised. They were crispy, crunchy, chewy and chocolatey! My decision to pair them with the indulgently dark ice cream was a good one, and the added creaminess added a wonderful additional layer of flavour and texture. The double chocolate Meringue cookies are definite winners!

9/10

Summary

I love the idea of The Skinny Bakery, and many of their products are simply scrummy. I'm sure I could live off the chocolate and carrot cake pearls as well as their double chocolate meringue cookies. The packaging is cute and a lot of their products are suitable for those requiring dairy free and/or gluten free diets. The cakes have a short shelf-life but can be frozen for up to 6 months -if you can wait that long! If you love the sound of them and fancy giving them a go please check out their website, where you can receive 10% off your order by using the code STARTER10 at checkout.

**A huge thank you to the team at The Skinny Bakery for sending me the samples**

Chocolate & Orange Muffins (M&S)

If you'll remember, back in September I got overly excited about M&S' Strawberry, Rhubarb & Custard Muffins and Banana & Chocolate Chip Muffins which both turned out to be disappointing. Simultaneously Sparks also released a chocolate orange variety, but I couldn't bring myself to waste yet more money on their disappointing cakes. Cut to six months later when my disgruntlement has faded, I spot a pack reduced to just 60p and suddenly I'm giving M&S' muffins another go. Third time lucky right? Surely they've got to be better than their new mini chocolate orange hot cross buns...

"Rich chocolate muffins, studded with milk chocolate chunks, and filled with an indulgent orange sauce, topped with a delicate chocolate drizzle."

The ebony coloured cakes smelt invitingly of cocoa -indeed much more so than their mini Hot Xs. I couldn't detect any hints of citrus, but quickly forgave Marks & Spencer given the ample supply of chocolate chips that graced the top of each.

My knife sliced through the muffin easily, revealing the central core of sticky filling that stayed put (unlike the oozing middle of Greggs' new Jaffa Cake-esque doughnut). The cake was dense and moist too - a good sign from the off. 

Hallelujah! M&S have made a chocolate cake that delivers in being soft, squidgy and extremely chocolatey. In fact it was almost fudgy, and struck the perfect balance between dark and sweet. As for the central orange jam, it was good, but there wasn't enough of it to give the cake a truly citrussy taste. I didn't mind that chocolate was the dominant flavour, given the quality of it, but perhaps some zest through the batter would've given the cake a better zing. 

I'm not sure I'd pay the full £1.60 for these muffins (ASDA's Toffee Fudge still reign supreme in my books) but I'd happily buy them reduced again -especially as they freeze well despite the packaging claiming otherwise.

8/10

NEW! Extra Special Black Forest & Amaretto Desserts Review (ASDA)

I've recently outed my addiction to buying chocolate and ice cream on instagram in an attempt to remind myself that I really need to stop buying more and instead work through my admittedly impressive collection. The trouble is, whilst I love both chocolate AND ice cream, occasionally I'm just not in the mood for either, or I spot something different that I'd rather have. This is especially true when it comes to ice cream, and since promising myself that I'd not purchase any more, my non-frozen dessert cravings have fully kicked in. BAM! All of a sudden I just needed to have the Black Forest & Amaretto Pots that I've been contemplating for weeks.

Even my price conscious nature gave way to the compulsions to try these little desserts. In ASDA Gü are currently on offer for £1.50, yet I still chose their own brand desserts. I must be mad. In my defence, previous experiences with ASDA's Extra Special desserts* have thus far been remarkably positive.

"Amaretto-infused sponge layered with black cherry compote and Belgian dark chocolate ganache."

C'mon ASDA, you seem to have fallen foul of Cadbury's usual trick here and only half filled the pots! The Peanut Butter Millionaire's Dessert was full to the brim, and had much more distinctive layers too.

Digging in to the top I first tasted the dark chocolate ganache, which was as silky and as delicious as expected -there just wasn't very much of it. The little that there was had kind of sunk into the custard below. Talking of which, the custard was a bit of a let down. The flavour was weak against the ganache and so I wished that ASDA had just done away with it and filled the tub with more of the good stuff.

Fortunately the black cherry compote was delicious, offering a sweet tartness against all the chocolate, but again the pot could have done with more. Boo.

The final layer was the main reason why I wanted to try these desserts so badly - the amaretto soaked sponge. The cake was in keeping with the Black Forest theme and was therefore chocolate flavoured. It was a good sponge with a decent amount of cocoa -but I just couldn't taste the amaretto or even almond. Now this might be partly because I was drinking a glass of red wine alongside it, but nonetheless I was disappointed.

I'm aware that I've done a lot of complaining in this review, and perhaps it's not entirely necessary considering I scraped the sides of the tub and really enjoyed it. The trouble is, I know that ASDA sell a much better version of this, and it's cheaper too: their Black Forest Velvets.

7/10

*such as their White Chocolate & Raspberry Cheesecake which was one of my first reviews, and remains my favourite supermarket cheesecake!

Luxury Chocolate Stollen with Jamaican Rum (LIDL)

Despite my insistence yesterday that I wasn't upset about the lack of chocolate & hazelnut (or indeed any) stollen in Tesco, I was admittedly miffed that I hadn't managed to enjoy any of my favourite German festive bread this season. I had, of course, tried the disappointing chocolate covered stollen bites from ALDI, but like I said at the time -it didn't really hit the spot. I was on a mission yesterday afternoon to pick up a bottle of Ouzo from Lidl however, when I got sidetracked by the Christmas aisle. Why oh why can't I just walk straight past it like a normal person? I didn't need any more festive food -the big shop had been done, and I've been reviewing all sorts of Christmassy treats since Bonfire Night.

Firstly, LIDL's Favorina milk chocolate lekuchen hearts called to me, which I justified by telling myself that I would buy and keep them for a 25th of June half-Christmas celebration -but we'll see if they last that long. Then I discovered that their 'Snowy Lodge' range was discounted by 20%, and instantly remembered their luxury chocolate Stollen. Now, I wasn't really up for taking another risk with my stollen, especially after my disappointment with their loaf last year, but thought I'd regret not taking the opportunity. At £3.19 for 500g, it was a damn site cheaper than Tesco's £7 similar sized loaf too, and damn it looked chocolatey. 

"Our snowy lodge chocolate stollen is a modern and luxurious take on a classic festive favourite. The dark, rich chocolate and smooth Jamaican rum beautifully complement the traditional stollen flavours. Our chocolate stollen is then finished with a dusting of sugar, for an extraordinary and indulgent treat, perfect for any festive occasion."

Well the loaf looked like the Christmassy offspring of a yule log and stollen. It had an almost magical appearance, and whilst I meant to keep it for Christmas Eve, I just couldn't wait that long to tuck in. 

As my knife sliced into the bread, it started to crumble and I feared that this stollen would be another dry number requiring a large mug of coffee to aid in its consumption. I then spotted the large marzipan rope that was nestled in the centre, and my apprehensions waned slightly. 

Heaven graced my taste buds. The dough's texture was soft, squidgy, and held a little resistance as per every good stollen. The chocolate flavour was rich, but not overpowering, enabling the spicy undertones to come through. An abundance of raisins (26% of the ingredients) broke up the dough, injecting additional moisture into the loaf, but it was the dark chocolate and rum flavoured marzipan that I was really looking forward to... 

Boy, oh boy, it was delectable! On Saturday I reviewed Lidl's Favorina Rum Raisin Marzipan Bread, and thought that it was yummy, but this treasure knocked the Favorina bar out of the park. Fudgy, almondy and very chocolatey with a slight rum-kick (no throat burn here) the marzipan core was easily the best marzipan I've ever had. Lidl have cleverly used a dark chocolate, which counteracts the usual sweetness in the almond paste, providing a harmony of flavours that is inexplicably good. 

Chocoholic stollen fan? Go and buy Lidl's chocolate stollen NOW. Go on, what are you waiting for?

10/10

Black Forest Dome Gateau (Tesco)

Are you a savvy shopper? I certainly think I am. In fact, I'm obsessed with finding a bargain -so much so that I drive poor Bert nuts when doing the weekly shop. If I know a product is cheaper in another supermarket, I won't even consider buying it in the one I'm in. See, told you I'm a pain. I'd like to think that it's because I'm a student, but actually I've always been this way. My mum even managed to buy her (convertible) car entirely through Tesco clubcard points. Yes really. Anyway, the point is, I love to find ways to get things cheaper, and one of the ways I've been doing this for the past few years is through Tesco's Orchard scheme. If you ever shop with Tesco, and fancy trying some of their ranges for free (in exchange for giving them some feedback) then it's definitely worth signing up.

This Christmas Tesco gave me the opportunity to try some of their party food or cakes and desserts for free. No prizes for guessing which option I chose.

Lo and behold, a couple of weeks ago I received £6 worth of vouchers in the post to use on any of Tesco's fresh or frozen cakes and desserts. I'd got my eye on their chocolate and hazelnut stollen, but when I did the Christmas food shop yesterday the store was completely out. No bites, no slices, no chocolatey stollen, in fact no pannetone or pandoro either. Humf. I couldn't complain though really because the vouchers were freebies, so I head to the frozen dessert section instead. 

Christmas day desserts in my house are already sorted: Christmas pud for my dad in-law, and a homemade cheesecake for the non-traditionalists (i.e. everyone else)! This just meant that I got to £6 worth of free desserts and not have to wait until the 25th -double win! 

I still headed towards the Christmas desserts and spotted the most amazing looking Black Forest Dome Gateau, and although it serves 8 (there's just me, Bert and the dog at home), I just had to have it. I'm partial to a sport of the 80's retro flavour combo and have reviewed quite a few black forest foodstuffs this year (muffins, dessert pots, low fat biscuit snacks, and most recently lebkuchen of course if you want to check them out). At just £3 my vouchers more than covered it, so I also picked up some other desserts to try at a later date.

"Dome shaped chocolate sponge cake filled with Kirsch chocolate cream mousse and cherry sauce on a short crust pastry base. Covered with a chocolate flavoured glaze, decorated with chocolate decorations and Morello cherry."

I didn't expect the dome to contain 8 reasonable sized portions, but it certainly did (take note Iceland). I was also impressed by the careful packaging that surrounded the dessert -not good for eco-warriors but it certainly enabled a very clumsy me to get it home in one piece. The packet suggested a defrost time of 3 & 1/2 hours, but I cut out our portions and left it on the side for an hour and it did the trick. 

The centre of the dome looked just as impressive as the photo on the box, and I mentally gave another point to Tesco. My knife easily slid through the layers too, which helped as I'm the worst at plating up, although I imagine it would be messier when defrosted.

The chocolate cake was light and fluffy, lacking the density of a good fudge cake, but admittedly was a good choice to surround the mousse innards. Said mousse however was a bit disappointing, in fact I thought it was just a vapid chocolate mousse until I wrote this review. Tesco seem to have fallen into the same trap as ASDA did with their muffins; neither the chocolate or cherry was dominant and therefore the mousse just tasted odd.

Fortunately the cherry sauce was wonderful, perfectly balanced between sweet and tart, and working well with the central cake layer it sat upon. The pastry base was also good, and added an extra textural element. I also thought the chocolate glaze was tasty too, although to be honest I was just pleased to find that it wasn't the horrid hotel jelly stuff that often graces the buffet table in continental hotels. 

Overall, it's not the most delicious dessert I've ever had -but it's one of the better frozen puds and it looks damn good. If you haven't done your Chrismas food shop yet and are after an alternative centrepiece without the faff of homebaking (or M&S's prices) then I suggest you have a think about picking up Tesco's Black Forest Dome Gateau. 

7/10

NEW! Shimmering Gold Melt In The Middle Puddings (M&S)

My sister has come to stay this weekend, so I decided to treat both her and my other half to their favourite dinner. I hate steak, in fact cooking it makes me heave, but they love it! It's Christmas after all. The other "must have" item for the weekend was wine, so then dawned on me that this was was one of those rare occasions when shopping at M&S would actually be cheaper -thanks to their Dine In for £10 offer. This weekend's selection is the best I've seen for a long time; I'm even tempted to go back and buy another selection before the deal finishes on Tuesday. The very best part is that M&S have created a few smaller versions of their 2016 Christmas desserts, including the one I opted for. I was actually torn between two puds, but couldn't resist the idea of a glittery pud -and thought my sister would approve too. Yep, I might not have partaken in the main, but I sure as hell wasn't missing out on dessert. I guess it's a good job that my fiancé doesn't like chocolate orange anyway!

"Deliciously soft textured pudding with a hidden golden orange sauce."

Seeing as we were on the path to opulence here I thought a side of ice cream wouldn't go amiss with the warm chocolate puddings. I popped each pot in the microwave for the states 60 seconds before pouring on a plate and covering with the supplied edible glitter. At first I was a little disappointed that the puds didn't come pre-shimmered but then realised that the gold would probably stick to the inside of the wrapping and result in a far less beautiful pudding. And stunning it was, don't you agree?

Slicing the dome in two revealed the sauce innards, although there was certainly less of it than the photo on the packaging suggested (reading the packet informs me the puddings only include 11% sauce). The pool of molten gold was gloriously glittery though, and I hoped it would pack the jaffa punch as promised.

As usual, Marks & Sparks have nailed the chocolate cake (there's a reason why their iconic molten middle chocolate puddings have been so successful). The cocoa was dark and rich, whilst the texture remained moist and soft. The warmth gave it the comfort factor (especially whilst eating it in front of the fire and Christmas tree). As for the molten centre, it was orangey, but not as flavourful as I'd hoped -I imagine the addition of orange zest would have helped. The scarcity of the sauce also meant that it was impossible to scoop some up with every spoonful of cake, and I was grateful for the vanilla ice cream to offer sweetness against the intense chocolate. 

It's a shame really because had the sauce been a tad more zingy -and say there was about a third more of it- this dessert would have been one of my favourite M&S puds to date. Hopefully the larger version offers a better balance of sauce to filling. Even so, the Shimmering Gold Melt In The Middle Pudding would make the most impressive centrepiece for Christmas Day!

9/10

Handcrafted Chocolate Log (Boots)

I've not held back when it comes to giving you my opinions on Boots' bakery style snacks. We've had the grim Cookie Dough Brownie, the awful Banoffee Flapjack and disappointing Red Velvet Cake Slice. More recently I've had better experiences however with their Carrot Cake Slice -which I've had a far few times since reviewing and am still quite happy with. Boots released a couple of Festive themed cake slices last month, at the same time as their festive Sammie range, and so I decided to take a punt as part of my Monday £1 meal deal on the Handcrafted Chocolate Log. 

"A chocolate sponge topped with chocolate buttercream, and a milk chocolate decoration."

I didn't have high hopes for the cake, not only because of my history with Boots' snacks, but also because I realised last year that I'm rather picky when it comes to Yule logs. Not even the highly exalted Tesco Finest Yule Log pleased my disgruntled tastebuds. Still, this little slice looked pretty and chocolatey, so I prepared myself to try it with fresh eyes.

I was forced to eat my hat. The cake was moist and soft, with a bold chocolate flavour that didn't border on bitter. I soon discovered an additional surprise too: the plentiful supply of dark Belgian chocolate chips which studded the mixture and added a lovely twist. The buttercream on top was also tasty, bordering on fudge-like in its thick, creamy softness. I had expected naff Kinnerton advent calendar quality from the fake 'flake' adorning the slice, but yet again I was stupefied and found it to taste rather good. Please don't get me wrong, we're not talking high end artisanal chocolate here, but it was crumbly, melted in the mouth, and left a pleasant aftertaste. Nom.

I'd certainly say that the Handcrafted Chocolate Log is as good as Boots' carrot cake, but there's just a couple of issues...

1) It's a YULE LOG Boots, so please don't be giving us that Christmas red tape nonsense.

2) I'm now faced with a weekly dilemma on a Monday morning: do I go for the Merry Mince Pie Flapjack or Chocolate Log to complement my festive sarnie?

I think I can cope.

8/10