Flowers Of The Week! DIY Newport Sunflowers

This bouquet of six sunflowers,vintage Black and White ribbon Is on the back drop of Eric Dever's beautiful painting
called Atlantic.

To see more of his stunning work visit: www.ericdever.com

A Green Monogram

A Green Monogram By Amy @ astylishdesign.com

DIY Flowers

The Versailles Centerpiece can give your wedding an elegant glow by adding seasonal flowers and 8 small votive candles.

Measures overall 10.63x10.63x12.2"H On Sale for $29.99

http://www.jcpenney.com

A Simple Idea From Martha Stewart Weddings

Build your own Chandelier

This could be used as a wishing tree or escort card holder!

He Loves Me...

Make your own fortune tellers filled with trivia about the two of you!

Celebrate your own Bling!

I had the good fortune of going to Moët & Chandon’s
100th Birthday at Lady Liberty, where they
launched the special edition bottle encrusted with
Swarovski crystals.
One of my brides was interested serving Bling water
also adorned with crystals.
But at $50 a bottle …I thought,
Why don’t you make your own?

I found a great solution for
$2.50 Made by www.meandmybigideas.com
The Crystal words can make a great addition to just about any thing!

Mamie Eisenhower's Million Dollar Fudge

If I was to having a wedding at The Eisenhower' House i would considering making or having my caterer makeing this Fudge as a parting gift or placed in my wellcome bag . Once severed at the Summer White House, I think this is a wonderful way to incorporiate tradition and history in to your wedding day, Do included the recipy as well!

Mamie Eisenhower's Million Dollar Fudge

Ingredients:
12 ounces semisweet chocolate bits
12 ounces German sweet chocolate, broken into bits
1 pint marshmallow cream
pinch of salt
1 can (13 ounces) evaporated milk
4.5 cups sugar
2 cups chopped walnuts (or pecans)
2 tablespoons butter

Directions:
In a large bowl, combine both types of chocolate, marshmallow cream and salt. Put milk and sugar in a large pot. Bring to a boil, stirring constantly. Cook, stirring mixture over the chocolate. Add nuts and butter and beat until the chocolate is melted and the fudge is creamy. Pour into buttered 9"x9" pan and let cool at room temperature for a few hours before cutting into squares. Store in an airtight container. Makes about 5 pounds of fudge.