Unfortunately there is no photo to go along with this recipe as I actually forgot. I was too busy thinking about actually eating it than taking a photo of the finished cooked product! Uh-oh.
I made this recipe up a few years ago and they always go down well. You can add other ingredients that you like (maybe olives, capers) or delete ones that you don't like. I usually serve them in a bun (tonight's was Turkish Bread Rolls), along with fresh baby spinach leaves, cheese and either tomato relish or tomato sauce.
I don't record exact weights and measures in this particular recipe. Just add as much (or as little) as you like, or what you've got floating around in the fridge. They'll turn out fine.
Ingredients
Lamb mince (to make about 5 patties, use 500gms)
Red onion, chopped
Semi-Sun dried Tomatoes, chopped
Marinated fetta, crumbled
Pine nuts, toasted
Baby spinach leaves, shredded
Fresh basil, chopped
Garlic clove, finely chopped
Fresh Bread crumbs
Dash of extra-virgin Olive Oil
Method
Add all ingredients into a bowl and mix by hand. Divide the mixture into hand-size patties and flatten out.
Cook. (Either on the BBQ or in a frying pan with a dash of olive oil on the hot plate.)
Yes, they are that easy!! Hehe...
