Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

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Now, what's on the bill of fare today?
Showing posts with label Tropfest. Show all posts
Showing posts with label Tropfest. Show all posts

Tuesday, October 2, 2012

Make Lemonade! Sure fire lemonade recipe



OK, OK... I know what you're thinking.  You're thinking, in an Al Pacino voice:

"This guy, see, he says, he says to ME... What?  He's gonna make me thin?  He's gonna make me the envy of every goddamn hippo in fatsville and what happens?  HMM??  I'll tell ya.  Nothin.  I keep lookin', and where's the recipes, dammit? I'm getting outta control here, my goddamn pants is splittin down the ass .  And then finally, FINALLY he comes and tells me to drink some goddamn LEMONADE! The whole goddamn drink is sugar!  What does he take me for?"

Anyway, I think that's what you're thinking after my last article.  Either that, or you read the heading and thought "Milk, milk, lemonade, round the corner..." {that's quite enough - Ed.}

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