Nittou Relay Plum Kombu Soup/Tea with Red Pepper

Sorry for the big label residue. There was an English label that was stubborn about being torn off.

There's an old SNL commercial spoof in which a couple argue over whether or not a product, Shimmer, is a floor wax or a dessert topping. Someone appears to be similarly confused about this packet of powdered foodstuff. It's referred to both as a soup and as a tea. The manufacturer's press information says that it has ume (plum) tea to refresh, but the package calls it "soup".

This actually raises a question that I've had come up recently in another context. It's the sort of question that only someone who reviews food for fun (not really "for a living", as the only living I could make would be sleeping over sewer grates and begging for pennies in front of Peet's Coffee based on my blogging income). That question is, "what makes "tea" tea?" This comes up because I have been sampling Numi's savory tea for review and those flavors include tomato mint, carrot curry, and broccoli cilantro. The Numi includes actual tea leaves as well as dehydrated vegetables, and, it's frankly, dreadful, but clearly there is no doubt that it can call itself a "tea". It may be horrible to drink, but there's no identity crisis to complicate the discussion.

This product is different because it includes no actual tea leaves. It has powdered kelp, red pepper, salt, sugar, plum, labiate leaf, MSG, citric acid, and labiate flavor. Techically, I guess this is a tisane, but it's not like we call anything which does not include tea leaves a tisane. Much herbal tea does not contain tea leaves, but nobody will call it anything but "tea".

So, semantics aside, let's get to this product. And, incidentally, it's actually soup, not tea of any sort. It looks like a soup, tastes like a soup, and has the savory properties of soup (Numi savory tea be damned!). What is more, it's a very tasty, low calorie soup which I wish I could pick up regularly at any old American market. 

The preparation method is to take 1/2 cup of hot water and then stir the powder into it. This produces something like looks like water from your fish tank that has not been cleaned for far too long. After stirring, the cloudy bits of kombu (kelp) move around the glass like a murky lava lamp. Mind you, I generally don't make my soup in a clear drinking glass, but did so to get a picture for my readers. I wouldn't recommend doing this in anything which doesn't have a handle unless you want to burn your fingers.

The soup mainly smells like the plum. When I say "plum", don't think of American sweet plums, but Japanese umeboshi (pickled plum). It lends a piquant acidic flavor that is the first thing that hits your tongue when you taste the soup. This is quickly followed up by the red pepper, which is just hot enough to add spice and heat the back of your throat, but not burn a hole through your tongue. The balance of these two major elements is perfect. I couldn't taste the kelp at all. I'm sure it was there adding flavor depth to a limited extent, but it was pretty overwhelmed by the plum, pepper, and salt. In fact, salt is the first ingredient.

For the serving size, this is pretty salty, unsurprisingly. A 2-gram packet provides 360 mg. of sodium. Even though sugar is an ingredient (the second one), this is listed as having zero calories. I'm guessing it's one of those deals where there are few enough calories per serving that they don't have to measure them. If you're on a diet which allows lots of salt, this makes for a pretty handy option when you're craving salty food or, as the package suggests, might want to spice up your pasta or rice. You can stir a packet into pasta or dump the soup over rice for a tasty variation.

I bought this at Daiso Japan for $1.50. There are 7 packets so that's a pretty reasonable price per serving. I would warn anyone who decides to try this not only that it is salty, but also spicy in a way which may not suit just everyone. If you're a fan of umeboshi and don't mind a little heat though, I think this is absolutely worth a try.

Kabaya Salt Charge Tablets

Now that I only do two reviews per week, I feel somewhat obliged to choose more interesting products. I'm guessing this will last a few weeks then I'll go back to reviewing various chocolates and cookies which are not only more pedestrian, but more readily available. While talk of Japanese snacks often focuses on the bizarre, the truth is that not so much of what is on offer is all that strange...at least not after my years of already reviewing various snacks.

In light of my current mindset, which is somewhat guilty at reducing the number of reviews, I didn't hesitate to snap up these oddly flavored sweets. It didn't hurt that they were only 69 yen (90 cents) at Okashi no Machioka snack shop. The fact that they are plum (ume) isn't really all that odd, but the fact that they position salt as a favorable aspect is. The Japanese clearly aren't as uptight about salt as Americans, who are told constantly that salt consumption is a one-way ticket to a heart attack.

This is part of a series of "tablets" Kabaya is releasing to meet various needs. Others include Calcium, grape sugar, and amino acids. The Calcium is to help you not grow old looking like a question mark and the grape sugar is to fuel your big brain's function. Amino acids are to help with muscles. All of them are positioned for people engaging in sports, except Calcium which appears to be for old people who do stretching exercises and mothers pushing babies in prams. I guess the salt charge is to help you replenish precious sodium that you've excreted through your pores during your vigorous workout. Since most Japanese folks I know exercise once a month or so, I can't imagine much demand for these except for those people who think a plum-flavored salt lick is a good time.

Though these are called "tablets", they are balls. I think "tablet" in Japan merely means it has some pressed powdery component, which these do. The outside is a hard suckable candy and the inside is pressed citric acid powder, salt and sugar. Besides supplying you with precious salt, they also offer Vitamin C, B2 and amino acids. The whole bag provides 150 calories and there are 14 little balls in the bag, so about 10 calories each.

In terms of the taste, the outside tastes a lot like the Mintia plum mints that I liked so much. It's both sweet and sour in a fairly balanced way. It tastes funky, but good. The inside, which takes several minutes to reach, is white powder which is quite salty, but also tart. It's not bad, but I could have done without the middle and stuck with the outer shell.

These aren't bad, but they are weird. They're the kind of thing you might find enjoyable in exactly the right frame of mind, but you're more likely to take if you really feel you need the "health" benefits of the additives.

Mintia Summer Powerful Plum

Beavis and Butthead is coming back to MTV, and this may seem like a strange association, but I sampled this Mintia in honor of their return. If you weren't around during this particular era, the dynamic dimwits used to hawk Mintia in Japan. I'm not really much of a mint fan, which is odd since I've become such a gum fan and the two tend to go hand in hand and I never tried Mintia before this. However, I do like Beavis and Butthead, and you can reach whatever conclusions that you like about me as a consequence of that admission. I'm secure enough in my intellect not to feel that liking really dumb comedy reflects poorly on me. Really. I'm not insecure. Nope.

I chose this flavor because it's about as Japanese a flavor as one is going to get. There are little blobs of what look like umeboshi (pickled plum) dancing over a Hiroshige-style wave. The little banner on the right is reminiscent of those that hang outside of shops, particularly when they advertise Japanese shaved ice (kakigori). I found this at Family Mart convenience store for 120 yen ($1.54) and snapped it up in a rush before heading back to work.

Plum can be a bit of a risky flavor in Japan, as I learned when a student once gave me a hard candy flavored with "ume". It was a horrendous mix of sour vinegar flavors and sweet sugary flavor with harsh plum. When I popped the top on this, it smelled funky, but also familiar. I recognized it as a scent reminiscent, but far from identical to umeboshi. This was worrying, but I gamely tried them anyway. Each mint is extremely tiny. In fact, I'd wager they are 1/3 to 1/2 the size of a Tic Tac. I had to eat about 3 at once to get a sense of the taste.

As for the flavor, it has the slight tang and sour flavor of pickled plum with a decent level of sweetness. It's an odd combo, but it works. In fact, it worked so well that I rubbed a sore spot on my tongue sucking on these things repeatedly. They're pressed powder and a bit abrasive so if you stupidly overdo it, like I did, then you're going to regret it. I was surprised at how much I loved these, but they may not "work" for everyone.

Pure Plum Gummy

I love the line of Pure gummy candies. I've reviewed a few of them in the past, and have sampled a few that haven't made the blog. The introduction of an ume (plum) version intrigued me because I'm generally a fan of sour Japanese plums and thought there was good potential in the sweet and sour combination in Pure's gummy candy.


These Pure gummies are made similarly to all the other types. They are firm gummies that are slightly tough and covered in citric acid powder. They're both sweet and sour at the same time. With flavors like lemon, blueberry, orange, etc., this works very well. With plum, it didn't work quite so well. Strong plum flavor isn't pleasant. It's like over the top banana flavor in that way. There is a reason that you don't find many people spreading plum jam on their toast or drinking plum juice.

These were okay, and I enjoyed the same sour and sweet mixture that is used in all Pure gummies, but I simply didn't find the plum flavor very pleasant. There's nothing wrong with these, and someone else might find them more pleasant than I. I think I'll stick to more conventional flavors from now on.