Random Picture #194

Merry Christmas to my readers. I hope you're all enjoying your holiday.

If you were in Japan, you could be leaving Santa a little treat. He wouldn't eat it, of course, but he'd feed it to his reindeer - at least that's what the illustration on the bag seems to be telling us. These are "choco daifuku" or chocolate-filled rice cake. These shelf-stable versions of daifuku tend to be a little disappointing, especially if they are designed for kids. The rice cake can sometimes be a bit touch or stale, so, despite the adorable holiday-themed packaging, I didn't opt to buy such a large amount for reviewing. I had other plans for my holiday nosh, as you'll see by Friday's review. ;-)

Fast Food Christmas deals 2013 (product information)

Image courtesy of Domino's Pizza, Japan.

When you think Christmas dinner, you think of chain pizza places, right? Well, you would if you were in Japan - at least you would as a second thought after you found out that your local KFC no longer had any open slots for Christmas dinner meal reservations. They're the second line of defense in a country which doesn't give anyone the day off for holiday meal preparation. You'd look to fast food, too, if you had to try and pull a "special" meal together after a long day on the job. Domino's is offering the tasty-looking specimen above. It looks big and juicy, doesn't it? Well, if you view it in context, it's not so much a half "chicken" as a "half pigeon".

To understand just how tiny this is, you have to bear in mind that a "large" pizza in Japan is no bigger than and sometimes slightly smaller than a "medium" in the U.S. That is, it was about 12" (25 cm.) in diameter. You can get a Christmas dinner set including this half Cornish game hen with a salad, Coke, and a tiny cake for 4,900 ($47) or 5,900 yen ($57).

Pizza Hut is not to be left our. If you reserve the day before you want the order received, and between Dec. 21 and Dec. 25, and you spend at least 3,000 yen ($29) on your pizza, potatoes, and whatever else is in your fast food meal, you can get the above cake as a "present". The cake is 12 cm. (4.8 in.), so you've getting an itty bitty little thing, but at least it's free!

I checked out the last, and most popular, of the triumvarate of pizza chains in Japan. That would be Pizza-la, and, apparently, they want nothing to do with this Christmas nonsense and don't appear to be making any special offers. I guess they do well enough with their regular Japan-style offerings as well as things like their New Zealand pizza (cheddar cheese, cheddar sauce, chicken, mayonnaise, thick-cut bacon, onion, tomato, and parsley).

Of course, the "grandaddy" Christmas deal in Japan is KFC. They are offering their standard Christmas deal for 3,980 yen/$38 (pictured above) and it includes a medium-size commemorative plate. Note that this plate design, is very similar to the 2010 design on the one my husband and I got during our one and only KFC holiday celebration. It's a little different (people around a tree instead of around a merry-go-round), but similar enough that I confused them on first glance.

Happy Christmas Eve to my readers. This is actually my favorite day as the moment of anticipation is always better than the moment of any sort of reveal. I hope you all have a good one!

Glico's Asian Santa Campaign

All images from Glico.

My mother once took a part-time job as a Santa in a mall. She was chubby enough and was willing to seat children on her lap and pretend to be jolly for a month or so. She told me that most kids weren't paying heed because the beard and outfit masked her female features sufficiently, but some did notice mainly because of her hands being too small and tapered to be man-hands. In America, anyone can be Santa.

Asian Santa takes a selfie.

Glico is promoting its line of children's biscuits called "Bisco" using what it refers to as an "Asian Santa". It's interesting not because they're using a Christmas theme to sell cookies to kids, but because of the way they talk about the Santa. In the U.S., we would never specifically refer to Santa as being a particular ethnicity. It would be considered racist. I think that the reason Glico is specifying that this is an Asian Santa is because kids can write to him in Japanese and he can answer in their language. I've had students in the past talk about how, when they were kids, they were worried that Santa only understood English so they didn't write letters to him.

He's not only certified, but he's up on current events!

Besides being capable of dealing with kids in their native language (and selling them Bisco cookies), Glico's Santa is a "certified/licensed" Santa impersonator. It is very important that fake Santas be qualified to do their job. My mother didn't have such qualifications. That may be why she didn't get to go back again the following year. 

Tirol Holiday Assortments (product information)

Images from Tirol.

I think Tirol has to be one of the most representative companies in terms of displaying the Japanese tendency to value appearance over substance. One of their brand selling points if the collectible wrappers on its candies. They even maintain a gallery on their web site of all of the wrappers dating back to 1979 so people can see what they've offered. I admire their artistry, but I'm not so great a fan of the way in which they put the same old candies inside the wrappers on a regular basis.

For Christmas, they're offering up two collections and neither has anything going for it aside from the wrapping. The first (at the top of this post) is a "whole cake" collection which uses the theme of an entire Christmas cake to repackage strawberry shortcake, hotcake, and cranberry cheesecake flavors. Of those three, only the last one hasn't been on offer before (at least it's one I've never encountered).

The second collection is a cup with milk, coffee nougat, and biscuit ("Bis") varieties. All of these are flavors that have been around for ages. The wrapping is pretty, but the flavors aren't much to get excited about. If I see either of these, there's zero chance I'll buy them because there's just not enough novelty in the packages for me to trouble myself. I am curious about the cranberry cheesecake flavor, but not enough to pop for a whole variety pack.

If you'd like a November calendar for your desktop picture/wallpaper, Tirol is offering one here.

Tirol Christmas House and Cup (product information)

All images are from Tirol's web site. 

Tis the season to buy disposable Christmas decorations, and Tirol has a real cute one for those who are good with their hands. If you buy one of their boxes with multiple candies, you can assemble it into a two-story house with Christmas tree, fireplace, and Santa sneaking out after leaving huge gift-wrapped chocolates (half the size of your tree) to enjoy on Christmas day.

For the time being, you can watch a video showing you how to manipulate the box on Tirol's web site. Since the video is on the home page, there's every chance it'll vanish shortly after Christmas when it will be replaced. I'm not sure what they'll replace it with, but if it follows a new year's theme, it'll be a tiny apartment in which a family is gathered around the table eating sembei and soba while watching the New Year's song contest. 

The chocolate "presents" are premium versions (larger chocolates with more layers of varied candy) strawberry shortcake, chocolate gateau, and cheesecake flavors. All in all, a pretty uninspiring collection of flavors as the first and last are likely to taste pretty bad if my experiences with such things are telling. I'd be especially frightened of the horribleness of the cheesecake flavor as it's likely to taste of the pungent flavors of Gouda or cheddar rather than cream cheese. 

In addition to this holiday offering, there is a Christmas cup with regular (smaller, less sophisticated chocolates). It's far less inspiring on the flavor front, but contains a lot of "safer" bets like the "biscuit", almond, and coffee chocolates which are part of most mixes which are not premium. The Christmas flavors (shown in the lower left in the picture above) are kinako mochi and a white chocolate version of the standard milk chocolate biscuit (which is just chocolate around a bland little bit of cookie). 

The boxed specialty Tirol options usually show up at Japanese markets in California sooner or later, though this one may not since it has a time limit based on the holiday theme. They're also very overpriced with most boxes of 10 candies costing around $10. Considering such boxes cost 200-300 yen ($2.37-$3.60)  in Japan, this is a pretty hefty mark-up, even for an import. I might buy this in Japan to review the flavors (even though I'm pretty sure I wouldn't like two of them), but I almost certainly wouldn't buy it here at a place like Nijiya. 

It's a little late in the game, but you can get a cute wallpaper with a Christmas illustration for the time being. It'll change as soon as the month ends, but you can grab a new one for the next month when this one goes away.

As a little reminder to readers who may have missed it, or to those who haven't gotten around to entering, I'm offering a box of the current Tokyo regional KitKats (rum raisin) as a contest prize. You can read about it and enter here. The contest ends on Christmas day 2012, so enter early, but only once, please. Also, please remember that comments are moderated so there is a delay between your making the comment and it being posted. Many people are submitting comments two or three times because they are not showing up immediately. Rest assured that your comment will be posted and it is not necessary to submit multiple times. 

Random Picture #135

No, this picture is not a representation of "Christmas creep" in Japan, though, frankly, it's a little more understandable if they experience it than Americans do. They don't have Thanksgiving between Halloween and Christmas so there is no other holiday stopping them from jumping in with both feet into "the most wonderful time of the year".

This is a picture from my time in Japan of some holiday items in a the Queen's Isetan bakery. This particular bakery was about 12 minutes on foot from my former apartment and many days my husband and I would walk there with hopes and expectations only to have them dashed. Queen's Isetan made lovely bread, but most of their pastries suffered from a terminal case of "breadiness". That is, there was a lot of bread, and very little of anything else the pastry's description promised. These cubes are supposed to have vanilla cream and the snowmen are supposed to have chocolate. What they tended to have was the merest hint of filling a whole lot of stuff that'd make nice toast. Still, the snowmen are cutely corpulent, and the cubes have a symmetrical beauty. Looks should count for something, too, after all.

Random Picture #137

Click this picture to load a bigger one. Picture courtesy of BlogD (used with permission).

Americans are always whining about the Christmas creep, and I have literally seen it as Halloween approaches. At the local Walgreens drug store, the Halloween candy is literally framed by large quantities of Christmas candy and decorations that seem to waiting for the moment when they can drop down like red and green ninjas into the space vacated by ghost-, vampire-, pumpkin- and witch-themed bags of treats. It looks like they literally cannot stand the wait.

The picture above, if you can read a bit of Japanese, makes it clear that America isn't the only place that gets ahead of the game on such things. If you look in the lower right hand corner of the window, you can see a poster of a model in a Santa hat holding a bucket of Christmas fried foodstuffs. This picture was taken in Ikebukuro, Tokyo, on October 21 by my brother-in-law. 

Though I personally am not troubled by Christmas creep, I think this one is a more defensible one even among those who find it annoying. KFC has to fulfill a lot of orders for the Japanese traditional dinner experience and the earlier they know what to expect the better. What is more, their ability to fill them in a timely fashion is limited and customers may actually appreciate the chance to get in at the head of the line as early as possible. 

Mister Donut Snow Doll (Man) Donut

How cute... there's snow on his nose! Wait, that's not snow...

I hope everyone enjoyed the togarashi mayo rice chips review on Monday. I chose that to offset the utterly bland and typical nature of today's review of a new Christmas donut offering by the fine folks at MisDo. They're offering several flavor variations on this snowman concoction, but none of them is really something to get all worked up about the oddness of. There is chocolate, green tea, strawberry and angel cream. Because none of these is very exotic, at least not for Japan, I went for what I love, angel cream. That is to say, plain old sweetened whipped cream. If you want me to put something in my mouth, all you have to do is slather it in whipped cream... and, no, that's not how my husband won me over. 

Besides these little snowmen, there are also some vaguely modified versions of other standard Mister Donut offerings such as a churro "wreath" with white chocolate frosting and a few candy-coated bits for holy berries and two (strawberry and chocolate) frosted versions of the venerable "pon de ring" donut with sprinkles. I think that it's probably too much to expect that any chain store is going to invent an entirely new concept for the holidays. It's easier just to slather new frosting on an old one. If it's good enough for Krispy Kreme, it's certainly good enough for Mister Donut.

This is actually two small donuts of different types rather than one. The smallness of them is reflected in the fact that the whole thing is still only 253 calories. The top piece is a ball of yeast-raised dough with frosting and some supremely sweet cherry-flavored M-&-M-style candies on it. When fresh, it's a nice enough morsel, but a little too sweet for my tastes. The bottom isn't actually a donut, but rather a chou. If you don't know what a chou is, then you haven't lived in Japan in which chou cream are everywhere and the results of a long ago food fad. It's an area, slightly tough and chewy pastry which seems mainly geared toward acting as a receptacle for cream or pudding.

The chou base is pretty much like every other consumer-level chou I've had in Japan and as I described it in the aforementioned paragraph. A "scarf" (or "wreath) of whipped cream cements the top and bottom together and about 1/3 of the chou donut has cream in it. The rest is just plain old chou. I don't know if this is how it is supposed to be or if I got a defective one that had cream inside that it shouldn't have had or lacked cream throughout the interior as it should have had.

Experiences like this are hard to rate because this was a pretty nice donut. I enjoyed eating it, but given the other options, I wouldn't buy it again. That assertion is a reflection of how much I like other donuts, not that there is anything bad about this at all. The regular angel cream at Mister Donut has as much whipped cream, fewer calories, and has a more tender donut exterior which is superior to either of the donuts in this concoction, but I certainly did enjoy this so it gets a "happy", despite my feeling this is the last time I'll sample this. 

Variety Friday: Japanese KFC Christmas

The barrel was quite huge, about the volume of a 5 gallon bucket. 

Despite living in Japan for over 20 years, my husband and I have never taken part in the traditional fried chicken and Christmas cake rituals that have somehow become a part of the Japanese Christmas tradition. I'm not certain of how this tradition began, but I would be surprised if it weren't the devil spawn of the KFC marketing department. They are the kings of this ritual, though a wide variety of other outlets, including convenience stores and other fast food places, have jumped on the fried chicken bandwagon around this time of year.

The reservation schedule posted at our local KFC. The top shows the menu options for Christmas packs/barrels. The yellow tags indicate limited availability of chicken during those hours and the orange tags are hours in which no original recipe chicken will be on offer. You can see that 3:00 pm - 9:00 pm on the 24th is the busiest. (Click this to see a bigger version.)

While it may seem that having KFC for Christmas is just a simple matter of strolling on over to the local greasy chicken outlet and picking up a bucket, it's a bit more complicated than that because of the popularity of getting chicken during "the 3 days of Christmas" in Japan. At least in Tokyo, you have to make an effort to sign up early in order to pick your grub up around dinner time on the 23rd, 24th or 25th. If you don't, you risk getting shut out entirely as they can run out of original recipe chicken. Also, there can be huge mobs of people on the 25th and it's hard to get what you want by mere luck.

My husband and I signed up a few weeks before the date, but even then we were too late to hit any of the sweet spots for dinner on Christmas Eve or Day. We had to settle for the 23rd, which happens to be a national holiday (the Emperor's birthday) in Japan. You choose a time to pick up your chicken at 10-minute intervals. Ours was between 6:30-6:40. If you're late, you still get your chicken, but it will have sat around for awhile. Since you have to pay when you make your reservation, they don't care if you show up or not.

 The bucket contents unpacked.

There are a few different options, but we opted for the "party barrel A" for 3,880 yen ($47) because you get a commemorative plate in addition to a "Christmas salad", Christmas cake, and 8 pieces of original recipe chicken. The other options include the "party barrel B" (4 pieces of chicken, 6 tenders, a salad, a cake and the plate for the same price as "A"), and "Christmas Packs" which include only various types of chicken (tenders, nuggets, and pieces), no salad, no cake, and no plate. My husband wanted to get the plate as part of the deal as a memento of our first "Japanese-style" Christmas meal, but we also figured that this would save us having to arrange for a separate cake.

The whole lot served up, save the cake. That's our rice. It doesn't come with your barrel.

Except for the cake, nothing much was going to be a surprise. Everyone knows what original recipe KFC tastes like. The "Christmas salad" was nothing more than a smallish bit of salad with a Caesar salad kit on the side. What was worse was that the salad was mostly iceberg lettuce. Again, this was no great shock, but it would have been nice if they had done a little better by those buying expensive Christmas barrels. The salad kit had dressing, croutons, bacon bits, Parmesan cheese, and 4 plastic forks. The salad portion was barely adequate for 2. If you had 4 people, it would have been obscenely tiny.

The cake was very soft and I had a little trouble getting it out of the package without denting up the soft chocolate topping. When my husband smelled it, he said it was very reminiscent of something and asked me what I thought. My first thought was chocolate pudding, and that was his thought as well. The cake looks like your usual Japanese Christmas cake in that it has little flecks of real gold in the center to add a touch of elegance.

The cake was largely whipped cream based. The super soft outer layer was slightly bittersweet and where most of the flavor lay. The texture was pretty nice, but I would have liked a bit more heft both in terms of the flavor and density of the cake. The cake itself nearly vanished in a melty cloud of cream. It wasn't bad, but wasn't nearly as good as the cake I was given last year, not by a long shot. On the bright side, the cake was about 8 inches (20 cm) in diameter and provided 4 large pieces or 8 small ones. My husband and I each had 1/8, and that weighed in at a mere 90 calories per serving.

This was an interesting experience, but mainly for going through the process of reserving it, picking it up, and seeing what the surprises might be. All in all though, it wasn't a very good meal, but I'm not a fan of fast food in general and KFC in particular. I ate one piece of the chicken only and the rest my husband will have to slowly eat by himself. If you love KFC and want a plate as a souvenir to remember your time in Japan by, this may be worthwhile, but I wouldn't do this again.

I have to ponder why this is so popular in Japan despite being a decidedly so-so experience on the food front. It's certainly not cheap. In fact, you could probably buy all of the components separately and end up with more money left in your pocket. The plate isn't really even a free bonus and you could definitely get a nicer cake, even from a convenience store. I think that this ultimately is like a lot of Western traditions in that we don't do them because they are good but simply because they are familiar and following this custom puts one in the proper spirit for  the holiday. Many Japanese people eat bad fried chicken for Christmas for the same reason that we still give fruitcakes. It's just what is done by everyone and we try not to think too deeply about why we do it.

Merry Christmas to all of my readers!

Variety Friday: Japanese Christmas Packs

A Christmas goods display at Queen's Isetan market. It includes Christmas boots full of snacks for kids, marshmallows, fondue kits, imported plastic canes full of candy kisses and cookies.

If you're a kid in Japan, you're not likely to be getting very worked up about Christmas. You're far more likely to get excited about the new year's holidays when you get a prolonged vacation from school and can look forward to gift money from all of the relatives. While kids generally get a little something for Christmas, it's nothing like the rain of gifts kids may get in the U.S. or other largely Christian countries.


I have asked students what they were given as children and they have mentioned the style of "stocking" or boot that you see above which is sold for 1050 yen ($11.78). These boots are full of regular snacks like Baby Star Ramen, (plain) popped popcorn, and "bo" (stick) snacks. Yaokin sticks are particularly common.


There are also some big bags of powdered drink mixes and cookies which are offered with Christmas-themed wrapping, but they're also nothing special. The cookies pictured above with a Santa lion motif are just plain and chocolate animal crackers that are around all year being re-purposed.

I have actually purchased and detailed the contents of such Christmas packs before, but not in this blog. I did them several years ago in my former personal blog. I've seen exactly the same packs show up year after year at the local 99 yen shop, so I'm not going to buy a new one and review it again. I will, however, paste the review of one of those packs here for you to read. This was from December 2006, but it is just as valid today:

Santa is almost perversely overjoyed.

One thing my husband and I used to do when we first arrived in Japan was buy some random packaged item and find out what was inside. We stopped doing that a long time ago. I rather forgot why. It struck me that it might be interesting to give that a try again. After sampling the contents of the happy package above, I believe the reason we stopped is for the same reason that you touch a hot stove once and then never do it again. Curiosity may not kill the cat but it can sure turn off his taste buds and offer up a belly-ache.

The Christmas Pack pictured above is meant for children and only cost 99 yen at a convenience store. I didn't have great expectations of gourmet contents and I thought that it may be more interesting because it would show what sort of items are supposed to appeal to children. Unsurprisingly, the items in the bag are the kind of things you see in the candy and snack aisles which are geared toward kids in markets.


This bar resembles a cake when you see a smallish picture of it but if you click and see a larger picture, you can see it is far from a cake. It is called "Merry Christmas wheat gluten (fu) snack". I'm sure many children this year will be writing Santa and asking for special treats made of wheat gluten. The package, as best I can read, seems to be saying that it is a nutritionally-balanced snack. Among the main ingredients are brown sugar, sugar, glutinous flour, and all-purpose flour. It smells like a mixture of burnt sugar and bouillon cubes. The description says something about minerals being in it. The outside is incredibly sweet and the inside is a tasteless quasi-puffed corn snack texture. It was perfectly vile when I forced myself to taste it.


This is a "black sesame mochi choco". I tried to pull this apart so you could see the center but it was too tough to separate. The chocolate just broke up. I did take a small bite of this and it out-did the wheat gluten bar in disgustingness. It was absolutely horrible. I'd try to describe it but I'm trying to allow the brain cells that retain that information to atrophy and die. Among the ingredients for this one are "chocolate" (no ingredients for the chocolate are given), corn syrup, sugar, cornstarch, sesame seed paste, mochi (like rice "taffy", though it's usually called rice "cake"), powdered milk, and soy beans. I liked how the package actually used correct English but confused "they're" and "their" (click the picture to see a larger one to clearly see the slogan). Of course, American young people who have grown up on the internet probably couldn't tell the difference between the two anyway.


This is "morokoshi wa taro" or, essentially, "corn and corm rings". Among the ingredients are corn, taro (a Japanese corm), vegetable oil, and spices. They don't smell like much of anything and taste like an airier, relatively flavorless Chee-to. I'd call these rather inoffensive to mildly pleasant because of the texture.


This one is called "Umaka Christmas" which as best I can work out means "sweet Christmas". My research indicated that "umaka" is another way of saying "umai" in a particular dialect but this may be an incorrect translation. Among the ingredients are corn grits, vegetable oil, sugar, pork extract, salt, onion powder, chicken consomme, Japanese rice (uruchi rice) and fructose. This was the only item in the package which I thought was relatively pleasant tasting. The onion powder and consomme were noticeable and the texture was fine.


This is "Merry Christmas Umai (Sweet) stick". This actually wasn't bad. The chocolate on the outside tasted okay and the inside was a hollow log which tasted like and had a similar texture to Kix cereal only it was puffier and airier. Among the ingredients are sugar, vegetable oil, corn, powdered milk, chocolate mousse, cocoa, flour, non-fat powdered milk, soybean milk and flavoring.

If nothing else, this exercise pushed my husband and I to do some translating. It also explains why Japan imports so much corn. I think a good portion of it must be processed into these sorts of snacks.

To me, this was a classic example of something you see a fair amount of in Japan. That is, it's something which looks far better on the outside than it actually is on the inside. Maybe kids go nuts for this stuff but I bought this bag over a week ago and the QQ branch I bought it from looked to have just as many in stock as when I purchased mine.

Japanese Christmas Cake

Earlier this week, I was remarking to my husband that we have lived in Japan for 20 years, and never once purchased a Christmas cake. For those who are not aware of what it is, the Japanese have carved out their own unique way of celebrating the holiday in a secular manner which involves the purchasing of a birthday-cake-style cake and eating it on Christmas Eve or Day. The history of this cake is not clearly known, but the idea seems to have come from a combination of buche de noel cakes from France with their whipped cream decorations and sponge cake and the British Christmas cake shape and style.

Of course, the cakes also have been modified to suit Japanese people's tastes. In general, that includes the use of whipped cream frosting and fresh strawberries. There are some beautiful pictures of the most common type of Christmas cake on the Shibuya 246 site. There are a vast number of cake types though, and you can get nearly any type you like.

Getting back to my Christmas cake, my husband said that he'd like to, "just once", go the KFC chicken route for Christmas (fried chicken is the other half of the traditional Japanese Christmas custom) and I said we should try a cake as well. Fortunately for me, my little wish came true without my having to ponder whether I'd reached an alarming degree of cultural assimilation by diving in and buying a Christmas cake. One of my students gave me a beautiful chocolate cake last night as a gift.


The cake is quite small (but perfect for 4 satisfying, but not diet-killing, servings) and I'm sure cost an insane amount of money. It's got 6 layers. From top to bottom, it is: bittersweet chocolate syrup, chocolate mousse, dark chocolate sponge cake, whipped cream, crunchy chocolate ganache (possibly mixed with corn flakes?), light chocolate sponge cake. This was fantastic. Most of the cake you get in Japan is fatty, but not sweet enough to enhance the chocolate flavor (or uses too little chocolate). This one had high quality ingredients and great flavor. It was also very light. The mix of textures and flavors was impressive.

Wherever you are, I hope you're having a great holiday and enjoying whatever Christmas goodies your culture has to offer. Thank you for reading!