Shoes, shoes and more shoes!

 The theme for the youth program this year is "Stand in Holy Places."  For the Young Women in Excellence program we chose the theme "As we travel through personal progress, we STAND in holy places." We got the shoe idea from the Jenny Phillips website.

 Sara and I made these little high heel shoes.

 We used Milano cookies dipped in white chocolate for the shoe part.  For the heel we cut a cookie in half and dipped it in white chocolate.  The pirouette cookies are much easier but I didn't want to buy an entire jar for 6 cupcakes.

 I loved this box Megan found to display them on!

 Christine, Sara and I decorated these fun cookies.

 They took us forever but they turned out so cute! Way to go girls!

 We did a few temples too that said Stand ye in Holy Places.

 Megan and Christine made these cute paper shoes for the take home favor.  We found the template on Pinterest.  We filled them with nail polish.

Thanks for the memories girls! It was a super fun night.

I ordered this chocolate shoe mold but it didn't get here on time and I couldn't not use them so Megan found these cute shoe cards and we decided to make a thank you with them.  We gave them to the girls at church on Sunday.

Accessory Cupcakes!

 Jill and I made these for Mindi's Shower.  They were so fun!

 Since the high heeled shoes took so long to decorate and we knew no one would want to eat them with all the sprinkles we made these as well.

 We made a few purses...

 My dad was in town and helped mold the pearl necklace and the purses.  He was so cute!

 The high heeled shoes were a process but well worth it!

 We used a white cake mix so you could really see the design on the liners.  We did use some grease free but they don't have many designs.

 Next we dipped Milano cookies in white chocolate and cut a L shape off the end of the cupcakes.  We frosted the cupcakes(including the L shape) and the edge of the Milano cookie then dipped them in a bowl of sprinkles covering them.  Try not to get any on the L shape.  We used white chocolate to add the Pirouette stick(which we cut to the size of heel we wanted) to the cookie and stuck the end of the cookie in the L shape. Most of them dried pretty good that way but others we had to hold until they dried. You may need to add more sprinkles to the edges where the cookie is.

 Now the fun part...decorating! We used bubble gum and frosting for these.

 Fondant bow.

 Pre made fondant flowers I found at Wal-Mart.

Thanks Jill for the fun!