Behind this growing belly, that's where! Last week I walked into my third trimester of this pregnancy. I'm not sure I can express how thrilled I am with the level of health I'm seeing with Baby Number NINE!
What's made the difference? I'm sure that losing those 60 pounds prior to this pregnancy was an important factor. However, another huge difference is that this pregnancy I've worked to continue the plant-based diet I've enjoyed over the past year. I'm not eating a vegan diet, (which eliminates all animal products completely) but I am building my meals on foods that are primarily plant-based, keeping the meats and dairy to a bare minimum, basically having them in small amounts when we eat away from home.
Breakfast: Breakfast salad (kale, diced strawberries, green apple, frozen blueberries, raw oats, chopped walnuts or flax seed), Ezekiel English muffin with natural peanut butter
Lunch: Green salad topped with taco style lentils & rice, raw veggies
Snack: Clif Bar or fruit and popcorn
Dinner: Potato or rice with sautéed veggies topped with seeds or nuts mixed in, legumes, green salad topped with seeds or a nut-based dressing
Evening snack: Clif Bar or green fruit smoothie or fruit and crackers
Of course these vary a bit according to the day. I'm still eating a lot more grains and starches than what I was eating pre-pregnancy. They help my belly feel full and, frankly, taste good to me. I'll be honest and say that I'm still struggling to *like* the raw greens and veggies I need to get down daily for adequate calories and nutrition. That means that I use grains and potatoes to help fill the gap when my gag reflex is at its highest. That also means that I often resort to a green smoothie to replace a green salad because it goes down a lot easier.
Twenty-Eight weeks is the typical time that a pregnant woman would take the glucose challenge test to screen for GD. I would have taken it sooner, given my history. At week 13 I did take an A1C screen to look at how my blood sugar was behaving over the course of the previous several months. The results came back in normal range, which was great. After discussion with my mw and the OB she consults with, we are choosing to forgo the glucola drink and use my weekly monitoring results to see how my body is handling the challenge of processing sugar as this pregnancy progresses. That means that I'm working to test my blood each day when I wake (fasting), and one hour after each meal for a week at a time, intermittently. We all agree that this strategy will give us the big picture and help us make wise choices.
Still, I'm moving, planning, prepping, THRILLED to meet this sweet baby BOY!! and overjoyed to see that all I've learned and applied this past year is genuinely helping me stay healthy and grow a (big!) healthy baby to love on. Once again, the Lord affirms that His creation and provision is all and everything I need for life and godliness.