Showing posts with label vinyl. Show all posts
Showing posts with label vinyl. Show all posts

Tuesday, January 24, 2017

Family gals and new places

Last night, we had a girls only family dinner. My aunt Tammy lives out of state in California and Idaho ( yes both). She is in town because we had my great aunts funeral this past Saturday. Aunt Edith was my grandma Mimi's older sister.  I suggested us all getting together one night this week so that we could hang out, have a glass of wine, and have fun outside of a funeral.  Last night was best for everyone so we met in Addison which is suburb of Dallas that was in between where we all live.

We had dinner at a great new place that i had never been to before. It was called Ida Claire's.
 On the website, its introduced as  Ida Claire- South of Ordinary... an intriguing, southern inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.
Instead of happy hour  they have a Vinyl hour. They select a vinyl record and play it in its entirety from 3 to 6 with drink specials and appetizers only available then.  We had vinyl red  ( only 5$) which was their house blend and it was so good!  We asked our waiter to tell us what the label was called and he said Haze.  I'll be on the lookout for that!
The menu was very unique. Everything on it had its own twist of something different . They're most sold item is their homemade  fried chicken that is battered and fried at time of order. They also have chicken and waffles that came with egg sunny side up. Thats what scared me,  LOL- i hate runny eggs.  I had the shrimp and grits with the piquant sauce on the side and i never added it.  The grits were parmesan grits and they were wonderful!
This is just the Supper plate menu: I recommend you clicking on my link above and checking out their appetizers, drinks, and site items.  So good!
Wood Grilled Chicken
AFRICAN SPICED HALF CHICKEN,
COLLARD GREENS, GOLDEN
RAISINS, DELICATA SQUASH,
MASALA TOMATO SAUCE
• 18 •
Shrimp & Grits
TEXAS GULF PRAWNS,
BACON, PARMESAN GRITS,
SAUCE PIQUANT
• 19 •
Wood Grilled Snapper
CAST IRON SEARED OKRA,
CAMPARI TOMATOES, ALMONDS,
MINT, BASIL CHIMMICHURRI
• 19 •
WILD ISLES
SEA TROUT
MOROCCAN SPICED,
ROASTED BEETS, PICKLED
GRAPES, PRALINE PECANS,
FENNEL, LEMON YOGURT
• 22 •
Nashville Hot Fried
Chicken
SPICY CRISP HALF CHICKEN,
PIMENTO CHEESE TOAST, PICKLED
CUCUMBERS AND ONIONS
COOKED TO ORDER. FRESH TAKES TIME.
• 17 •
Pecan Smoked
Pork Chop
ASIAGO GREEN BEANS, FIGS,
BASIL, TASSO BUTTER
• 19 •
Chicken & Waffles
BACON LACED BELGIAN WAFFLE,
SUNNY SIDE UP EGGS, CRISPY
TENDERS, COFFEE MAPLE SYRUP,
BLACK PEPPER GRAVY
• 15 •
Wood Grilled Redfish
ROASTED CAULIFLOWER,
SPICED HAZELNUTS, GOLDEN
RAISINS, SAFFRON AIOLI
• 26 •
Braised Beef Short
Rib
GRILLED BROCCOLINI,
TOMATOES, OYSTER MUSHROOMS,
CORNBREAD CROUTONS


We ordered a slice of their pie of the day which was coconut creme and a slice of their Vice cake ( chocolate cake with bacon in the ganache icing).  All it was so good!!
The decorations were awesome. Yall know that i collect bird cages right? Well i was in Heaven because in one corner of the restuarant, they had at least a dozen of cool vintage birdcages hanging from the ceiling with lights in the them.  I'm already thinking of doing that at my house somewhere!
On the back patio is an airstream decorated so cool. You can actually dine in the car and of course it was always reserved. They had old vintage metal patio chairs outside.  On one of the walls inside they had old plates like hundreds of them hung.  I didnt get pics of everything.

Its always fun to try new places and especially when its good and yummy! I'll definitely be back.

It was nice to visit with my cousins that i really dont get to see very often unless its a funeral or family event.  We all said we would try to do better and get together more often. I hope so!!